Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausages - Siqi Zhang; Shimiao Wang; Xianhao Zhang; Hao Shang; Ying Yue; Bingrui Guo; Zhiping Zhao; Shengjie Li; Xinping Lin (Food Bioscience, 2026)

Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in mice - Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; et al. (Food Bioscience, 2026)

Methionine hydroxy analogues improve intramuscular fat deposition by inhibiting the expression of APOH in goat - Youli Wang; Chengsi Gong; Jin Pan; Xuening Li; Jing Wang; Jiani Xing; Yanyan Li; Haitao Shi; Wei Liu; Yong Wang; Yaqiu Lin (Food Bioscience, 2026)

Multi-omics integrated analysis provides insights into developmental mechanisms, metabolic variations and key component biosynthesis in the rare medicinal fungus Gerronema lapidescens - Zhiyuan Jia; Xiaolei Wan; Yuying Liu; Chao Lin; Ming Zhang; Xiaolong He; Haiqiang Wang; Can Du; Minglei Li; Jianzhao Qi (Food Bioscience, 2026)

Structure, digestive fate and gut metabolic activity of longan polysaccharide prepared by fermentation of Ligilactobacillus salivarius XIF24 - Lei Pan; Fan Zhang; Yaqing Lin; Lin Wang; Shaodan Peng; Jihua Li; Wei Zhou (Food Bioscience, 2026)

Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes - Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; et al. (Food Bioscience, 2026)

An integrated γ-aminobutyric acid–phytic acid strategy mitigates oxidative stress and quality deterioration in spinach during ambient-temperature storage - Shiai Zeng; Lan Gao; Kai Wang; Xuwei Liu; Peihong Fu; Lin Li; Lei Zhao (Food Bioscience, 2026)

Rosa laevigata Michx. as a fermentation adjunct modulates microbial succession, metabolic profiles, and sensory quality of Traditional Hakka Huangjiu during brewing - Lin Cheng; Xin Feng; Yujing Wang; Yifang Chen; Bing Li; Feiliang Zhong; Xuegang Luo (Food Bioscience, 2026)

Polysaccharide-based ROS-responsive micro/nanomotors loaded with β-Carotene: Characterization, encapsulation, and enhanced antioxidant application - Fanghan Li; Linghui Li; Songyi Lin; Minghao Zeng; Hongyan Wang; Jiaxin Qiang; Yue Tang; Simin Zhang (Food Bioscience, 2026)

Novel pectic-dominated cell wall polysaccharides from fresh Rehmannia radix: Physicochemical and rheological characteristics, antioxidant-immunomodulation dual activities, and structure-activity relationship analysis - Yupeng Yang; Manli Zhang; Hongxu Ma; Chaoyang Lin; Zongji Wang; Bingji Ma; Li Wang (Food Bioscience, 2026)

Antibiofilm activity of phages and their cocktails against Salmonella Typhimurium monophasic variant on food contact surfaces - Xiaojie Qin; Tingyu Liu; Meirong Luo; Zhao Li; Jiayi Xue; Jieye Wang; Xingzhu Zhao; Tingyu Xu; Chunye Lin; Yihe Wang; Takashi Hirata; Zhuosi Li; et al. (Food Bioscience, 2026)

Enhancing L-aspartate biosynthesis in Escherichia coli through combined pathway engineering and release of feedback inhibition - Daobin Wang; Tong Mu; Jingwen Yang; Xinran Ni; Xiyao Cheng; Jidong Liu; Ying Lin; Ning Li (Food Bioscience, 2026)

Widely targeted metabolomics of Salix songarica flowers: impact of drying methods on flavonoid profiles and antioxidant capacity - Xuemei Dai; Kaili Zhang; Zhuo Yao; Hao Li; Ruixin Lin; Wenwen Zhang; Yunhua Hu; Haixia Wang; Shangzhi Xu; Li Zhang (Food Bioscience, 2026)

Dual influences of the allergenicity of Atlantic cod parvalbumin fermented by Lactobacillus helveticus - Shuai Ma; Xitong Yu; Hao Wang; Liwei Wang; Tingyu Zhang; Yumiao Bian; Mengxin Wang; Zhenxing Li; Ziye Zhang; Hong Lin (Food Bioscience, 2026)

Integrative transcriptomics and QTL analysis identify lactoperoxidase and deubiquitinase as key targets for mastitis control in dairy animals - Jie Su; Fei Wang; Runshi Li; Lin Guo; Xianghai Ma; Xiaoyan Wang; Junyu Zhang; Shuaitao Lian; Jiaoxiong Xue; Jianglin Zhao; Yong Zhang; Xu Liu; et al. (Food Bioscience, 2025)

Exogenous anthocyanin regulated Maillard pathway and aroma formation in blackened jujube wine - Jing Zhang; Yuxiao Wang; Na Li; Lin Gao; Dongxu Zhang; Hongxun Tao; Rentang Zhang (Food Bioscience, 2025)

Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecology - Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song (Food Bioscience, 2025)

Integrative serum and fecal metabolomics reveal the role of gut microbe-associated metabolites of curcumin nanoparticles in ulcerative colitis intervention - Jun Yang; Jieqiong Lin; Yuanxing Wang; Chuan Li; Jianhua Xie (Food Bioscience, 2025)

Elucidating molecular mechanism of PA1136 family transcriptional regulator in bacterial cellulose biosynthesis by Novacetimonas cocois WE7 through multi-omics approaches - Yujuan Zheng; Changyang Wang; Qin Yang; Shuangwen Fei; Guoyang Liu; Xue Lin; Sixin Liu; Longxiang Liu; Congfa Li (Food Bioscience, 2025)

Protective effects of loquat leaf on tobacco-specific carcinogen NNK induced lung epithelial cell injury in vitro and in vivo by regulating miR-328-3p - Yingjie Wang; Zimu Liu; Fanyan Fang; Yapeng Liang; Bin Lin; Huiming Hua; Gang Chen; Di Zhou; Ning Li (Food Bioscience, 2025)

Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutation - Xinpeng Li; Ping Chen; Lin Chen; Sheng Gao; Zhendong Wang; Siming Zhu (Food Bioscience, 2025)

Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin (Food Bioscience, 2025)

An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function - Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li (Food Bioscience, 2025)

Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment - Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu (Food Bioscience, 2025)

Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology - Zishan Hong; Ying Cheng; Mingjie Zhou; Shuguang Wang; Xiaomin Li; Shiyun Feng; Guowan Su; Lin Zheng; Mouming Zhao (Food Bioscience, 2025)

Influence of polishing ratio on the rice brewing characteristics and the flavour quality of sake - Zifei Zhao; Yafeng Ding; Xiaofeng Zhang; Xinxia Zhang; Ting Li; Qinlu Lin; Li Wang (Food Bioscience, 2025)

Antibacterial mechanisms of PLA on Aeromonas hydrophila and its application in fish disease resistance and fish preservation - Xiaohua Xia; Yanxia Lin; Yali Wang; Lu Qin; Shuang Liu; Hongwei Zhang; Xiaowen Zhang; Yi Li (Food Bioscience, 2025)

Nontargeted metabolomics combining with intestinal microbiota and hypolipidemia targets elucidates anti-hyperlipidemia effect of Sangju yinzha tea in hyperlipidemia rats - Jinmei Wang; Lin Guo; Xuting Hao; Tianhao Li; Dongqi Liu; Fu Zhang; Xiaoyu Chen; Wenyi Kang (Food Bioscience, 2025)

Impact of enzymatic extruded brown rice flour on wheat-based dough properties and bread quality - Ling Chen; Xiaoxia Zhang; Meng Wang; Risi Wang; Suyun Lin; Yankun Shi; Xianghong Xu; Tianyu Qin; Jianhui Xiao; Dongming Li; Zicong Zeng (Food Bioscience, 2025)

Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganisms - Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng (Food Bioscience, 2025)

Recent advances in bio-based co-delivery systems for food bioactive compounds: A review - Zhiheng Zhang; Jilong Wang; Wenbo Miao; Qianzhu Lin; Hangyan Ji; Xiaojing Li; David Julian McClements; Zhengyu Jin; Chao Qiu (Food Bioscience, 2025)

A ratiometric fluorescent biosensor based on catalytic hairpin assembly reaction for ultrasensitive detection of aflatoxin-producing genes - Tao Yu; Xin Chen; Danni Sun; Dezhao Kong; Zhirong Wang; Feng Lin; Yaqi Li (Food Bioscience, 2024)

Lactococcus lactis subsp. lactis LJL7m20 strongly inhibits growth of the Bacillus cereus group from sufu - Jialu Xian; Huifang Wang; Siying Diao; Nan Zhang; Sisi Lin; Rui Zhang; Zekun Jin; Zhaohui Zhou; Liling Lu; Sameh A. Korma; Li Li (Food Bioscience, 2024)

The association between dietary flavonoid intake and frailty risk among middle-aged and elderly US adults: A nationally representative study - Lin Wang; Shuli Zong; Sutong Wang; Yongcheng Wang; Xiujuan Liu; Chenyu Chi; Yuehua Jiang; Xiao Li (Food Bioscience, 2024)

Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials - Shuang Wang; Hua Bai; Zongmin Wang; Lin Peng; Ling Li; Hongbo Yan; Lanlan Zhu; Yanbo Wang; Jinyan Shao; Jizhou Liu (Food Bioscience, 2024)

Efficient nata de coco production of Komagataeibacter nataicola driven by microbiota-fermented coconut water: Biological and structural characteristics - Shuangwen Fei; Xiangrong Wang; Xinling Qin; Yaqian Yuan; Yujuan Zheng; Xue Lin; Jiamu Kang; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolites - Yinting Ding; Lin Wang; Yujie Gao; Zhengwen Zhang; Yinghui Song; Hua Wang; Hua Li (Food Bioscience, 2024)

Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein - Wenye Zhu; Zhihui Qin; Yuhao Huang; Qi Fu; Hao Wang; Ziye Zhang; Xiang Gao; Yinghui Liu; Hong Lin; Zhenxing Li (Food Bioscience, 2024)

Acesulfame potassium induces hepatic inflammation and fatty acids accumulation via disturbance of carnitine metabolism and gut microbiota - Na Shou; Christopher Rensing; Qiwen Lin; Wenqian Xu; Keyi Fu; Xuefeng Yuan; Dandan Wu; Fan Wang; Yanzhong Li; Zunji Shi (Food Bioscience, 2024)

The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review - Xiying Jin; Caian He; Ziwei Guo; Yixin Li; Yunlong Li; Jinming Gao; Min Wang; Lin Han (Food Bioscience, 2024)

Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi - Lin-Da Zhang; Lin Li; Qian Zhang; Yu-Qiao Wang; Yue Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu (Food Bioscience, 2024)

Corrigendum to “Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production” [Food Bioscience 61 (October 2024) 104603] - Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Enhanced fucoxanthin and biomass accumulation in Phaeodactylum tricornutum by combined effect of two plant hormones - Jiaxue Lin; Shaogeng Zhao; Beichen Huang; Jianhua Yin; Shengjie Li; Yan Ma; Jingrun Ye; Haiying Wang; Xiaofeng Ji; Jiakun Xu; Zhipeng Wang (Food Bioscience, 2024)

The study on in vitro antioxidant properties, cellular immune activities and mice anti-fatigue effects of Sanghuangporus vanninii mycelium polysaccharides - Lihong Zhang; Qian Wang; Nengbin Gao; Guo Lin; Dianjie Hu; Jingxin Liu; Jingxuan Wang; Shuang Zhao; Jiaxin Zhang; Tian Zheng; Jingyi Li; Feng Xue (Food Bioscience, 2024)

Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production - Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin (Food Bioscience, 2024)

Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacity - Jia-Jun Liao; Cai-Yue Tan; Lan Liang; Yi-Zhen Luo; Hong-Lin Li; Yan-Yi Chen; Xiao-Dong Pei; Cheng-Hua Wang (Food Bioscience, 2024)

The antifatigue effect of scallop male gonad powders via alleviating oxidative stress and modulating inflammatory cytokines in mice - Jia-Nan Yan; Zhu-Jun Zhang; Jie Zheng; Lin Li; Ce Wang; Bin Lai; Hai-Tao Wu (Food Bioscience, 2024)

Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod - Hao Zou; Hao Wang; Jinlong Zhao; Hua Feng; Shanyu Peng; Qingwen Liu; Zhihui Qin; Ziye Zhang; Hong Lin; Zhenxing Li (Food Bioscience, 2024)

Polysaccharides from Auricularia cornea var. Li.: Structural alterations during in vitro digestion and its potent immunomodulatory properties on macrophages - Nan Lin; Minmeng Li; Zixuan Han; Xiaojuan Liu; Jialin Qu; Xinhui Wang; Xuchang Duan; Caian He (Food Bioscience, 2024)

Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function food - Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng (Food Bioscience, 2024)

Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles - Qianzhu Lin; Han Jiang; Xiaojing Li; David Julian McClements; Shangyuan Sang; Jinpeng Wang; Aiquan Jiao; Zhengyu Jin; Chao Qiu (Food Bioscience, 2024)

Absorption and utilization of polysaccharides from Cordyceps militaris fruiting bodies and their protective effects against CCl4-induced acute liver injury in mice - Lin Lan; Jingxin Wang; Hao Luo; Min Cao; Nianhong Guo; Guiling Fan; Shengyu Wang; Zaixing Sun; QiaoLing He; Yufeng Li (Food Bioscience, 2024)

Effect of lactic acid bacteria fermentation on bioactive components of black rice bran (Oryza sativa L.) with different milling fractions - Shumin Lin; Xinxia Zhang; Junren Wang; Ting Li; Li Wang (Food Bioscience, 2024)

Correlation between microbial community succession and flavor substances during fermentation of Yongchuan Douchi - Lin Lan; Jingxin Wang; Shengyu Wang; QiaoLing He; Ruilin Wei; Zaixing Sun; Shuhua Duan; Yufeng Li (Food Bioscience, 2023)

Genome-wide identification of R2R3-MYB transcription factor family in Docynia delavayi (Franch.) Schneid and its expression analysis during the fruit development - Jinhong Tian; JunXia Shu; Liu Xu; Huajin Ya; Lin Yang; Siguang Li; Dawei Wang (Food Bioscience, 2023)

Phenylpropanoids from the Nitraria tangutorum fruit as glycerol phosphate dehydrogenase inhibitors through in vitro, in silico and in vivo studies - Zhi-Xiang Liu; Lin-Lin Yuan; Nan Zhang; Min Zhao; Yue Li; Ming-Yue Zhao; Yu-Meng Wang; Zi-Zhuo Wang; Yang-Yang Zhang; Jin-Long Tian (Food Bioscience, 2023)

A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken - Kejun Chen; Jiang Li; Lin Li; Yurou Wang; Yuyue Qin; Haiyan Chen (Food Bioscience, 2023)