Development of TM hypoallergenic enzymatic products with the potential to induce immune tolerance in Lateolabrax japonicus - Meng-Si Li; Qing-Mei Liu; Fei Xia; Su-Jie Huang; Shun-Xian Lin; Li-Qiang Zhong; Hao-Tian Zhang; Gui-Xia Chen; Guang-Ming Liu (Food Bioscience, 2026)

Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking study - Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu (Food Bioscience, 2026)

A food-derived octapeptide SRGQIEEL from yellow field pea protein hydrolysates inhibits xanthine oxidase via a tunnel-occlusion-like mechanism - Mei-Ling Li; Cheng-Hong Hsieh; Pei-Yu Wu; Shang-Ming Huang; Chung-Yu Tang; Yu-Shun Lin; Kuo-Chiang Hsu (Food Bioscience, 2026)

Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment - Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu (Food Bioscience, 2025)

Dietary pyridoxine promoted muscle protein deposition relating to PI3K/AKT/TOR pathway and the ubiquitin proteasome system in grass carp (Ctenopharyngodon idella) - Li-Fu Gong; Xiao-Qiu Zhou; Lin Feng; Pei Wu; Wei-Dan Jiang; Yao-Bin Ma; Xiao-Wan Jin; Hong-Mei Ren; Jia-Yong Tang; Fa-Li Wu; Yang Liu (Food Bioscience, 2025)

Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells - Li Yang; Xiao-mei Zhan; Si-bo Zhao; Xi-lin Xu; Jian-guo Jiang; Wei Zhu (Food Bioscience, 2024)

The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O - Mei Bai; Jinming Dai; Wei Hu; Changzhu Li; Haiying Cui; Lin Lin (Food Bioscience, 2023)

Mechanism of eugenol inhibiting the growth of vegetative cells and spores of Bacillus cereus and its application in rice cakes - Haiying Cui; Mei Yang; XiaoChen Chen; Changzhu Li; Lin Lin (Food Bioscience, 2023)

Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation - Lin Lin; Canchao Mei; Ce Shi; Changzhu Li; Mohamed A. Abdel-Samie; Haiying Cui (Food Bioscience, 2023)

Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition - Jinming Dai; Mei Bai; Changzhu Li; Wai San Cheang; Haiying Cui; Lin Lin (Food Bioscience, 2023)