Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level - Rongtian An; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Junliang Chen; Guangyue Ren; Min Zhang; Chung Lim Law; Xu Duan (Food Control, 2026)

Deoxynivalenol removal and quality evaluation of foxtail millet under electron beam irradiation - Min Li; Shanshan He; Sifan Yang; Naiwei Peng; Huishan Shen; Xingli Liu; Yanyan Zhang; Hua Zhang (Food Control, 2025)

Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting - Hsiu-Ling Chen; Shih-Kao Chou; Rachelle D. Arcega; Chih-Yao Hou; Jong-Shinn Wu; Chih-Tung Liu; Chun-Ping Hsiao; Li-Yun Hung; Chia-Min Lin (Food Control, 2025)

Bioprotective potential of Latilactobacillus sakei and Latilactobacillus curvatus in smoked chicken legs with modified atmosphere packaging - Qiang Wang; Kaida Zhang; Min Li; Haotian Liu; Baohua Kong; Qian Chen (Food Control, 2024)

Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation - Pei Li; Yu Zhou; Genglin Guo; Xiayan Qin; Zimeng Hu; Min Li; Zhongming Tan; Yuqing Liu; Xiangan Han; Jiale Ma; Hong Du; Wei Zhang (Food Control, 2024)

Emergence of blaNDM-5–bearing IncHI2/ST2 and p0111 multidrug-resistance plasmids and widespread distribution of IncHI2/ST3–blaNDM-5 plasmids across foods, animals, and humans - Lu-Chao Lv; Cheng-Zhen Wang; Jing-Jing Yu; Yan-Xiang Jiao; Li-Min Deng; Wan-Yun He; Guo-Long Gao; Xiao-Yu Zhang; Li-Tao Lu; Xun Gao; Yi-Yun Liu; Jian-Hua Liu (Food Control, 2024)

Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assay - Liyun Lin; Guangcai Zha; Huagui Wei; Yuzhong Zheng; Peikui Yang; Yaqun Liu; Mouquan Liu; Zhonghe Wang; Xianghui Zou; Hui Zhu; Qiulan Luo; JinQuan Li; et al. (Food Control, 2023)