Investigating the effect of MAG/(NaPO3)x on the physicochemical and structural properties of rice starch-protein rice and improving the mechanism in each zone during the extrusion process - Li-shuang Wang; Jia-Sun; Jin-hui Jia; Jin-jie Huo; Yu-min Duan; Na-Wang; Xiao-shuai Yu; Zhi-gang Xiao; Ying Wang; Xiao-ling Tian (Food Structure, 2025)

Mechanistic understanding of the effects of nanoliposome-soybean protein isolate interactions on soybean protein isolate emulsifying properties - Yu Xiao; Min-hsiung Pan; Yi-shiou Chiou; Zhenshun Li; Shudong Wei; Xiaoli Yin; Baomiao Ding (Food Structure, 2024)