Spatial scales effects on the geographical origin identification of PGI kiwifruit by stable isotope and mineral elemental fingerprinting - Jiali Li; Jianping Qian; Qian Chen; Zihan Liu; An Li; Xintao Lin; Boyu Shuai; Jiangmin Zhou; Junyi Wang; Zihan Bian; Linghuan Ouyang; Ming Li (Food Control, 2027)

A review of integrating sphere techniques for measuring optical absorption and scattering in agricultural products - Ming Wang; Yinan Hu; Huaxia Liu; Yucheng Li; Jianchao Xie; Yuping Huang; Jiafei Tong; Qinghua Yang; Dong Hu (Food Control, 2026)

Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models - Hui Lu; Aiying Song; Ming Li; Xianqi Yao; Yuling Cai; Longlong Dong; Dacheng Kang; Yunguo Liu (Food Control, 2025)

A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genes - Yu Xie; Li Liu; Xue-Ming Cao; Zuo-Qi Gai; Xu Zhang; Hong-Tao Lei; Zhen-Lin Xu; Xing Shen (Food Control, 2025)

Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food - Jiahui Huang; Jingsha Dai; Ming Liu; Shixuan Huang; Yuwei Wu; Dongli Rong; Yuanyu Li; Miao Zhao; Ying Li; Jumei Zhang; Shi Wu; Qingping Wu (Food Control, 2024)

Cascade amplifying aptasensor for positively correlated detecting OTA: Based on DNase I-assisted cyclic enzyme digestion and AgNPs@gel-enhanced fluorescence - Chenfei Han; Yu Xiao; Zhenjiang Liu; Daolin Du; Ming Li (Food Control, 2023)