Influence of varying oxygen transmission rates in heat-shrinkable packaging on the quality of beef during 90 days of chilled storage - Ming Tian; Jintao Jia; Dequan Zhang; Xiaotong Sun; Jiarui Li; Chaoqiao Zhu; Wei Yang; Xin Li; Qingfeng Yang; Chengli Hou (Meat Science, 2026)