Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C) - Haojie Yu; Songshan Zhang; Xiaochang Liu; Yuanhua Lei; Yueyu Bai; Yiran Yang; Hongbo Li; Yinchu Liu; Yang Xiao; Peng Xie; Baozhong Sun (Meat Science, 2024)

Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigs - Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang (Meat Science, 2024)

Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled pork - Yifei Lv; Yuzhen Deng; Mingru Wang; Cuiping Li; Peng Xie; Baozhong Sun; Xiaoxi Yang; Yumiao Lang (Meat Science, 2023)