Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleifera - Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang (Food Bioscience, 2026)

Using integrated multi-omics and molecular docking to decode stone epiphytic culture as a strategy for enhancing flavonoids and bioactivity in Dendrobium officinale leaves for functional tea development - Jing Li; Rong Zhou; Yingyue Hou; Yichang Chen; Shaohao Xie; Jinyu Wu; Jiang Chen; Hongbin Hou; Guangying Du (Food Bioscience, 2026)

Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharides - Rong Wang; Shufan Xie; Fei Li; Lanjian Qin; Jianming Ye; Jiaqi Chen; Xiao Yang; Yunlu Wei (Food Bioscience, 2025)

Identification of peptides from Corneum Galli Gigeri Endothelium and inhibiting H2O2-induced gastric mucosa associated with the Rho signaling pathway - Rong xiang Guo; Huiying Zhang; Yao Chen; Pan Li; Bing Du (Food Bioscience, 2024)

Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin - Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng (Food Bioscience, 2024)

Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism - Fanghua Guo; Dongying Chen; Rong Tsao; Fereidoon Shahidi; Hua Xiong; Hua Zhang; Li Jiang; Yong Sun (Food Bioscience, 2024)

Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron - Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu (Food Bioscience, 2023)