Reliable quantification and efficient purification of osteopontin from bovine milk using anion-exchange and membrane chromatography - Xinru Zuo; Shuai Ren; Jinrui Du; Yimeng Li; Muran Ma; Lu Tao; Yinzi Cui; Rong Fan; Yuhong Mao; Guoqiang Chen; Caiyun Wang; Yinhua Wan; et al. (Food Chemistry, 2026)

Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges - Siyi Li; Meizhen Zhou; Ruijie Chen; Yutong Xu; Yumeng Zhao; Yingnan Shencheng; Shuyan Liu; Rong Zhang; Min Gao; Yi Li; Shupeng Yang (Food Chemistry, 2026)

Methionine-driven covalent chelation of Zn2+ by linusorb: a paradigm in hydrophobic cyclic peptide metal binding - Yi-kang Zhang; Du-jian Deng; Zhong-yi Luo; Wan-nan Wang; Jun-le Li; Shao-rong Zhang; Jia-li Li; Jia-zi Chen; Yong Wang; Zi-zhe Cai (Food Chemistry, 2026)

Lipid oxidation-mediated protein–starch interactions in walnut cookies: Influence of oil composition on microstructure, texture, and starch retrogradation - Li Fang; Yujin Zhang; Rong Chen; Yuanfa Liu; Xiuhang Chai (Food Chemistry, 2026)

Comprehensive review of endogenous hazardous compounds in carbohydrate- and lipid-containing foods generated during thermal processing: formation mechanisms, metabolism and harm, regulatory frameworks, mitigation strategies, and analytical methods - Yawen Rong; Fei Kong; Sam Fong Yau Li; Xiaoping Yu; Jun Huang; Quansheng Chen (Food Chemistry, 2026)

Evaluation of near infrared spectroscopy for direct detection of common microplastics contamination in camel Milk powder - Chunxu WAN; Yin LIU; Jing XIE; Feng CHEN; Huijie SHEN; Rong LI (Food Chemistry, 2026)

High hydrostatic pressure mitigates light-induced degradation of volatiles and phenolic compounds in seabuckthorn pear blends - Jianfeng Wang; Yonghao Chen; Rong Zhang; Shengbin Ma; Faisal Eudes Sam; Jixin Li; Yang Bi; Yumei Jiang (Food Chemistry, 2026)

Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuring - Yan Shen; Zezhu Du; Jinya Dong; Yuanfeng Chen; Huiqing Luo; Siyu Zhou; Cheng Gong; Shikuan Zhao; Zhiyu Li; Lihui Yu; Rong Geng; Xiaocui Du; et al. (Food Chemistry, 2026)

Effect of freeze–thaw treatment on physicochemical and antioxidant properties of Chinese hawthorn fruit and its juice - Rong Li; Chang Ma; Falong Du; Jiawei Cui; Yunfeng Hu; Junran Chen (Food Chemistry, 2026)

Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulation - Chenyu Shao; Xinyu Peng; You Li; Ziqi Chen; Xin Li; Rong Xu; Shuqi Qiu; Yuqi Luo; Jie Liu; Jianan Huang; Zhonghua Liu; Li Niu; et al. (Food Chemistry, 2025)

Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipid - Jia-hui Yu; Shao-rong Zhang; Yue Du; Du-jian Deng; Yi-kang Zhang; Jun-le Li; Li-jun Hu; Wenyi Chen; Xin Yue; Yong Wang; Jiazi Chen; Zi-zhe Cai (Food Chemistry, 2025)

Facile fabrication of ethyl cellulose/gelatin fibers incorporated with copper-based metal-organic frameworks as humidity-triggered release of carvacrol for blueberry preservation - Jing Xie; Xingyu Rong; Xiaoqian Jiang; Yuping Zhao; Tianhua Ding; Jing Yan; Suqing Li; Wen Qin; Mingrui Chen; Yaowen Liu (Food Chemistry, 2025)

Design, synthesis and antifungal activity of novel pyrazole-amide-isothiazole derivatives as succinate dehydrogenase inhibitors - Ai-ling Bao; Xian-song Xie; De-yuan Wang; Zi-quan Deng; Yun Chen; Dan Liu; Wei-yi Li; Xiao-rong Tang; Wei Cheng; Ying-kun Yan (Food Chemistry, 2025)

Smartphone-based dual-mode aptasensor with bifunctional metal-organic frameworks as signal probes for ochratoxin A detection - Yu-Long Li; Yan-Yue Chen; Fa-Ting Xie; Qiu-Xia Li; Tong Yang; Yun-Hui Yang; Rong Hu (Food Chemistry, 2025)

Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein - Ying Li; Yijun Zhang; Gongchen He; Ziyan Qiao; Rong Yang; Xi Zhou; Lin Chen; Xianchao Feng (Food Chemistry, 2024)

Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additive - Yi-Li Gao; Asami Yoshida; Jin-Yang Liu; Jing Yuan; Shinnosuke Maeda; Youjun Wang; Yan-Rong Jiang; Xiao-Mi Sun; Chao-Ping Chen; Yajun Wang; Tetsuhiko Okajima; Kiyoshi Osatomi (Food Chemistry, 2024)

Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism - Zengyu Gan; Yupei Zhang; Ziteng Jin; Yongjie Wang; Jiali Li; Caining Yang; Qing Cao; Jinyin Chen; Zhenbang Rong; Xuming Lu; Suqin Guo (Food Chemistry, 2024)

A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening - Zi-zhe Cai; Chen-xin Xu; Zi-liang Song; Jun-le Li; Ning Zhang; Jian-hao Zhao; Yee-Ying Lee; Martin J.T. Reaney; Fu-rong Huang; Yong Wang (Food Chemistry, 2024)

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods - Shupeng Yang; Jingjing Chen; Mohamed F. Abdallah; Haopeng Lin; Peijie Yang; Jianxun Li; Rong Zhang; Qianqian Li; Peng Lu; Shuyan Liu; Yi Li (Food Chemistry, 2024)

Rapid colorimetric and fluorescence identification of Pinelliae Rhizoma and adulterate Rhizoma Typhonii Flagelliformis using direct-LAMP assay - Huilin Li; Jiaqi Cui; Hongling Chen; Hongying Li; Yuchen Xie; Wenjun Song; Rong Chen (Food Chemistry, 2024)

Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin - Qingyuan Ge; Shuang Rong; Chenxi Yin; David Julian McClements; Qi Fu; Qi Li; Yahong Han; Fuguo Liu; Suqing Wang; Shuai Chen (Food Chemistry, 2024)

Visualized test of environmental water pollution and meat freshness: Design of Au NCs-CDs-test paper/PVA film for ratiometric fluorescent sensing of sulfide - Yi Huang; Shiming Chen; Wei Huang; Xiaoting Zhuang; Jiahao Zeng; Mingcong Rong; Li Niu (Food Chemistry, 2024)

Preparation of size-tunable Fe3O4 magnetic nanoporous carbon composites by MOF pyrolysis regulation for magnetic resonance sensing of aflatoxin B1 with excellent anti-matrix effect - Zhou Xu; Yanqiu Chen; Rong Wang; Maolong Chen; Jian Zhang; Yunhui Cheng; Bangben Yao; Li Yao; Jianguo Xu; Wei Chen (Food Chemistry, 2024)

Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid - Zhao-Rong Li; Rui-Bo Jia; Xueyuan Cai; Donghui Luo; Chong Chen; Mouming Zhao (Food Chemistry, 2023)

Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot - Changchang Liang; Xinzhi Cui; Chanchan Sun; Sunxiang Ye; Ningxin Huang; Rong Chen; Aidi Zhang; Yanqing Yang; Hansheng Gong; Shuyang Sun; Fengjun Guo; Xinguang Fan; et al. (Food Chemistry, 2023)