Functional division of labor within defined yeast consortia drives flavor formation during early solid-state fermentation of sichuan shai vinegar - Jiajie Zhu; Yuting Liao; Yulin Zhao; Jun Liu; Zhicheng Li; Xiangpeng Kong; Suyi Zhang; Chuan Song; Qixu Fu; Xianbin Wang; Ruiqi Xue; Xuemei Shi; et al. (Food Microbiology, 2026)