Reliable quantification and efficient purification of osteopontin from bovine milk using anion-exchange and membrane chromatography - Xinru Zuo; Shuai Ren; Jinrui Du; Yimeng Li; Muran Ma; Lu Tao; Yinzi Cui; Rong Fan; Yuhong Mao; Guoqiang Chen; Caiyun Wang; Yinhua Wan; et al. (Food Chemistry, 2026)

Uncovering the effect of drying process on aquaporin proteins and fruit quality of goji berry (Lycium barbarum), a worldwide popular functional food - Zhigang Li; Rong Jiang; Zhiqiang Wang; Juanjuan Mi; Juanhong Zhao; Zhanfei Liu; Yuan Liu; Guoqi Zheng; Shaohua Zeng (Food Chemistry, 2026)

An innovative immobilization-free homogeneous electrochemical strategy facilitated by buoyancy -magnetism separation for evaluating the acetamiprid in food - Ya-Rong Xie; Yue-Han Wang; Jia-Le Wang; Li-Ping Jia; Wei Zhang; Lei Shang; Xiao-Jian Li; Qing-Wang Xue; Huai-Sheng Wang; Rong-Na Ma (Food Chemistry, 2026)

Methionine-driven covalent chelation of Zn2+ by linusorb: a paradigm in hydrophobic cyclic peptide metal binding - Yi-kang Zhang; Du-jian Deng; Zhong-yi Luo; Wan-nan Wang; Jun-le Li; Shao-rong Zhang; Jia-li Li; Jia-zi Chen; Yong Wang; Zi-zhe Cai (Food Chemistry, 2026)

Cytoskeletal protein integrity and its relationship with texture formation and rehydration property of dried fish: biochemical and microstructural evidence - Yuan Peng; Dan Ouyang; Jingsong Zhou; Shixian Yin; Zhixing Rong; Shuang Li; Jinhong Wu; Faxiang Wang; Yongle Liu; Xianghong Li (Food Chemistry, 2026)

High hydrostatic pressure mitigates light-induced degradation of volatiles and phenolic compounds in seabuckthorn pear blends - Jianfeng Wang; Yonghao Chen; Rong Zhang; Shengbin Ma; Faisal Eudes Sam; Jixin Li; Yang Bi; Yumei Jiang (Food Chemistry, 2026)

Sonodynamic interfacial-assisted photosensitizer disrupts lipid bilayer order to eradicate gram-negative bacteria using HB@ZIF-8 nanoparticles - Li Ding; Yiwen Xie; Xinrui Bai; Liang Qiu; Yerlan Zharykbasov; Zhainagul Kakimova; Gang Wu; Jianlong Wang; Yuxia Song; Rong Wang (Food Chemistry, 2025)

DPP-IV inhibitory peptides from highland barley via machine learning and multi-scale validation - Xin Bao; Yiyun Zhang; Liyang Wang; Zijian Dai; Rong Li; Kefan Wei; Jiaqian Cao; Qingyu Zhao; Qun Shen; Yong Xue (Food Chemistry, 2025)

Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism study - Bo-hao Liu; Zhong-Han Li; Bao-rong Wang; Jie Zhou; Bing Zhang; Kun-Long Wang; Ying-Hua Zhang; Zhi-Shen Mu (Food Chemistry, 2025)

Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipid - Jia-hui Yu; Shao-rong Zhang; Yue Du; Du-jian Deng; Yi-kang Zhang; Jun-le Li; Li-jun Hu; Wenyi Chen; Xin Yue; Yong Wang; Jiazi Chen; Zi-zhe Cai (Food Chemistry, 2025)

Design, synthesis and antifungal activity of novel pyrazole-amide-isothiazole derivatives as succinate dehydrogenase inhibitors - Ai-ling Bao; Xian-song Xie; De-yuan Wang; Zi-quan Deng; Yun Chen; Dan Liu; Wei-yi Li; Xiao-rong Tang; Wei Cheng; Ying-kun Yan (Food Chemistry, 2025)

Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysis - Wan Qing Li; Hui Liu; Yu Rong Guo; Xiao Yu Wang; Peng Tao Zhao (Food Chemistry, 2025)

Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additive - Yi-Li Gao; Asami Yoshida; Jin-Yang Liu; Jing Yuan; Shinnosuke Maeda; Youjun Wang; Yan-Rong Jiang; Xiao-Mi Sun; Chao-Ping Chen; Yajun Wang; Tetsuhiko Okajima; Kiyoshi Osatomi (Food Chemistry, 2024)

Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism - Zengyu Gan; Yupei Zhang; Ziteng Jin; Yongjie Wang; Jiali Li; Caining Yang; Qing Cao; Jinyin Chen; Zhenbang Rong; Xuming Lu; Suqin Guo (Food Chemistry, 2024)

The impacts of cold plasma on the taste and odor formation of dried silver carp products - Yueying Zhai; Aonan Luan; Zhimeng Yang; Zhixing Rong; Yongle Liu; Faxiang Wang; Xianghong Li (Food Chemistry, 2024)

Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films - Shiqi Li; Rong Liu; Jiale Zhao; Shuo Zhang; Xuerong Hu; Xingnan Wang; Zhenpeng Gao; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang (Food Chemistry, 2024)

A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening - Zi-zhe Cai; Chen-xin Xu; Zi-liang Song; Jun-le Li; Ning Zhang; Jian-hao Zhao; Yee-Ying Lee; Martin J.T. Reaney; Fu-rong Huang; Yong Wang (Food Chemistry, 2024)

Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination - Ru-yi Zhang; Hui-min Zhang; Tian-zhu Guan; Zhi-rong Wang; Hua-xiang Li; Lei Yuan; Yan-jun Yang; Sheng-qi Rao (Food Chemistry, 2024)

Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applications - Qin-Ge Ma; Lei Wang; Rong-Hua Liu; Jin-Bin Yuan; Hui Xiao; Zhang-Yang Shen; Jia-Xin Li; Jia-Zeng Guo; Lan Cao; Hui-Lian Huang; Rong-Rui Wei (Food Chemistry, 2024)

Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin - Qingyuan Ge; Shuang Rong; Chenxi Yin; David Julian McClements; Qi Fu; Qi Li; Yahong Han; Fuguo Liu; Suqing Wang; Shuai Chen (Food Chemistry, 2024)

Preparation of size-tunable Fe3O4 magnetic nanoporous carbon composites by MOF pyrolysis regulation for magnetic resonance sensing of aflatoxin B1 with excellent anti-matrix effect - Zhou Xu; Yanqiu Chen; Rong Wang; Maolong Chen; Jian Zhang; Yunhui Cheng; Bangben Yao; Li Yao; Jianguo Xu; Wei Chen (Food Chemistry, 2024)