Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleifera - Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang (Food Bioscience, 2026)

Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharides - Rong Wang; Shufan Xie; Fei Li; Lanjian Qin; Jianming Ye; Jiaqi Chen; Xiao Yang; Yunlu Wei (Food Bioscience, 2025)

Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed Pei - Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; et al. (Food Bioscience, 2025)

Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice - Xin Yang; Rong Ren; Xiaoqin Lang; Xuanchen Li; Likang Qin; Haiying Zeng (Food Bioscience, 2024)

Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function food - Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng (Food Bioscience, 2024)

Novel polysaccharide from Panax notoginseng with immunoregulation and prebiotic effects - Hui-Rong Yang; Xue Li; Hao Liu; Dong-Rui Zhao; Ying-Jie Zeng (Food Bioscience, 2023)