Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods - Yingnan Shencheng; Meizhen Zhou; Yumeng Zhao; Siyi Li; Yutong Xu; Yanan Gao; Xiaoxue Jia; Min Gao; Rong Zhang; Shuyan Liu; Feng Ye; Ya Zhang; et al. (Food Chemistry, 2026)

Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges - Siyi Li; Meizhen Zhou; Ruijie Chen; Yutong Xu; Yumeng Zhao; Yingnan Shencheng; Shuyan Liu; Rong Zhang; Min Gao; Yi Li; Shupeng Yang (Food Chemistry, 2026)

High hydrostatic pressure mitigates light-induced degradation of volatiles and phenolic compounds in seabuckthorn pear blends - Jianfeng Wang; Yonghao Chen; Rong Zhang; Shengbin Ma; Faisal Eudes Sam; Jixin Li; Yang Bi; Yumei Jiang (Food Chemistry, 2026)

Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application - Yumeng Zhao; Peijie Yang; Yingnan Shencheng; Siyi Li; Meizhen Zhou; Min Gao; Feng Ye; Rong Zhang; Ya Zhang; Yi Li; Shupeng Yang (Food Chemistry, 2026)

Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuring - Yan Shen; Zezhu Du; Jinya Dong; Yuanfeng Chen; Huiqing Luo; Siyu Zhou; Cheng Gong; Shikuan Zhao; Zhiyu Li; Lihui Yu; Rong Geng; Xiaocui Du; et al. (Food Chemistry, 2026)

Multidimensional strategy for discovering saltiness-enhancing peptides in shrimp heads integrating ultra-high pressure hydrolysis and machine learning - Na Li; Yafang Song; Yang Liu; Rong Liu; Yahong Li; Dayong Zhou; Deyang Li (Food Chemistry, 2025)

Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergens - Shupeng Yang; Yingnan Shencheng; Yumeng Zhao; Meizhen Zhou; Mohamed F. Abdallah; Yanan Gao; Min Gao; Rong Zhang; Shuyan Liu; Yi Li (Food Chemistry, 2025)

Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gels - Qin Yang; Weixia Zhou; Die Hu; Chuan Li; Lu Zhang; Yongqiang Zhao; Shengbi Zou; Ru Liu; Youming Liu; Jianhua Rong; Shanbai Xiong; Yang Hu (Food Chemistry, 2025)

Insights into the synergistic cross-linking effect of EGCG and TGase on surimi gels - Qin Yang; Jinling Li; Wentao Ma; Ru Liu; Shengbi Zou; Yongqiang Zhao; Shanbai Xiong; Jianhua Rong; Yang Hu (Food Chemistry, 2025)

Stacking paper sheets into multi-purpose quick response sensing code with built-in nitrocellulose-membrane-free lateral flow assay for detecting tetracycline in food samples - Rong Cao; Yafei Lou; Zhiyuan Yang; Linan Sun; Azadeh Nilghaz; Miaosi Li; Junfei Tian (Food Chemistry, 2025)

Development of QuEChERS based on the Z-Sep+and DLLME method for analysis of PBDEs in chicken eggs by GC–MS/MS - Xiaojing Li; Rong Yang; Zhijun Bai; Pingsheng Gan; Tao Zeng; Miao Liu; Jun Yuan (Food Chemistry, 2025)

Smartphone-based dual-mode aptasensor with bifunctional metal-organic frameworks as signal probes for ochratoxin A detection - Yu-Long Li; Yan-Yue Chen; Fa-Ting Xie; Qiu-Xia Li; Tong Yang; Yun-Hui Yang; Rong Hu (Food Chemistry, 2025)

Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein - Ying Li; Yijun Zhang; Gongchen He; Ziyan Qiao; Rong Yang; Xi Zhou; Lin Chen; Xianchao Feng (Food Chemistry, 2024)

Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additive - Yi-Li Gao; Asami Yoshida; Jin-Yang Liu; Jing Yuan; Shinnosuke Maeda; Youjun Wang; Yan-Rong Jiang; Xiao-Mi Sun; Chao-Ping Chen; Yajun Wang; Tetsuhiko Okajima; Kiyoshi Osatomi (Food Chemistry, 2024)

Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism - Zengyu Gan; Yupei Zhang; Ziteng Jin; Yongjie Wang; Jiali Li; Caining Yang; Qing Cao; Jinyin Chen; Zhenbang Rong; Xuming Lu; Suqin Guo (Food Chemistry, 2024)

The impacts of cold plasma on the taste and odor formation of dried silver carp products - Yueying Zhai; Aonan Luan; Zhimeng Yang; Zhixing Rong; Yongle Liu; Faxiang Wang; Xianghong Li (Food Chemistry, 2024)

Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination - Ru-yi Zhang; Hui-min Zhang; Tian-zhu Guan; Zhi-rong Wang; Hua-xiang Li; Lei Yuan; Yan-jun Yang; Sheng-qi Rao (Food Chemistry, 2024)

Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applications - Qin-Ge Ma; Lei Wang; Rong-Hua Liu; Jin-Bin Yuan; Hui Xiao; Zhang-Yang Shen; Jia-Xin Li; Jia-Zeng Guo; Lan Cao; Hui-Lian Huang; Rong-Rui Wei (Food Chemistry, 2024)

Determination of marker residues of quinoxaline-1,4-di-N-oxides and its prototype identification by liquid chromatography tandem mass spectrometry - Lu Li; Rong Liu; Longyun Liu; Zeyu Guo; Tong Zhou; Yuxi Yang; Huiping Yang; Limin He (Food Chemistry, 2024)

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods - Shupeng Yang; Jingjing Chen; Mohamed F. Abdallah; Haopeng Lin; Peijie Yang; Jianxun Li; Rong Zhang; Qianqian Li; Peng Lu; Shuyan Liu; Yi Li (Food Chemistry, 2024)

Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot - Changchang Liang; Xinzhi Cui; Chanchan Sun; Sunxiang Ye; Ningxin Huang; Rong Chen; Aidi Zhang; Yanqing Yang; Hansheng Gong; Shuyang Sun; Fengjun Guo; Xinguang Fan; et al. (Food Chemistry, 2023)

Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylate - Chunhuan Liu; Yunxing Li; Rong Liang; Hong Sun; Lei Wu; Cheng Yang; Yuanfa Liu (Food Chemistry, 2023)