Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria - Weihong Tao; Wenjie Li; Jude Juventus Aweya; Rong Lin; Ritian Jin; Duo Liang; Zhongyang Ren; Shen Yang (Food Microbiology, 2025)

Prevalence and genomic characteristics of becAB-carrying Clostridium perfringens strains - Mingjin Fang; Yuan Yuan; Edward M. Fox; Ke Wu; Xin Tian; Likun Zhang; Hang Feng; Ruichao Li; Li Bai; Xinglong Wang; Zengqi Yang; Rong Zhang; et al. (Food Microbiology, 2025)