TF2A ameliorates lipid metabolism in high fat diet mice as an oxidative derivative of EGCG with altered gut microbiota and hepatic transcriptomic profiles - Yiyun Zhang; Zongzhen Guo; Kefan Wei; Rong Li; Jiaqian Cao; Liang Zhao; Sujing Wu; Caili Feng; Qiliu Jiang; Yong Xue (Food Bioscience, 2026)

Peptidomics-driven screening of ACE inhibitory peptides from cheese: Molecular mechanisms and modulation of endothelial function in HUVECs - Ying Xu; Dongyang Li; Huan Wang; Yu Zhang; Liangyan Rong; Ruren Li (Food Bioscience, 2026)

Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleifera - Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang (Food Bioscience, 2026)

Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolites - Xin Wei; Weiya Rong; Liyang Jin; Limin Zhang; Daoqin Ren; Yue Jiang; Jinling Cao; Shaojun Yun; Feier Cheng; Wenfei Zhao; Yong Li; Mingchang Chang; et al. (Food Bioscience, 2026)

Antibacterial mechanism of Sanguinarine against Klebsiella pneumoniae and its efficacy in reducing bacterial contamination in milk - Ruiying Wang; Diangang Han; Tianlong Hu; Rong Zhao; Yanlin Li; Qiqi Pu; Ju Zeng; Xiong Dai; Long Zhang; Jige Xin (Food Bioscience, 2026)

Effect of structural characteristics of highland barley β-glucan by various thermal processing methods on intestinal microbial community and fermentative products - Rong Li; Ji Gao; Yiyun Zhang; Zijian Dai; Siqi Li; Tong Wu; Jiaqian Cao; Kefan Wei; Chao Wang; Qun Shen; Yong Xue (Food Bioscience, 2026)

The intraspecies heterogeneity of wild Staphylococcus equorum in starter cultures drives differences in physicochemical and aroma characteristics in Chinese fermented sausage - Di Zhang; Ruren Li; Ying Xu; Futong Song; Nan Zhang; Ting Sun; Liangyan Rong (Food Bioscience, 2025)

Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombucha - Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang (Food Bioscience, 2025)

Strain-level diversity of Staphylococcus equorum impacts the quality characteristics and flavor profile of Qinling dry fermented sausages - Nan Zhang; Ruren Li; Liu Wu; Di Zhang; Futong Song; Wenqian Li; Yafang Yao; Liangyan Rong (Food Bioscience, 2025)

Identification of peptides from Corneum Galli Gigeri Endothelium and inhibiting H2O2-induced gastric mucosa associated with the Rho signaling pathway - Rong xiang Guo; Huiying Zhang; Yao Chen; Pan Li; Bing Du (Food Bioscience, 2024)

Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin - Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng (Food Bioscience, 2024)

Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function food - Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng (Food Bioscience, 2024)

Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice - Jian Qin; Yue Ma; Conghui Wang; Huiying Li; Zhiqiang Zou; Yunqing Zhang; Jing Ma; Rong Du (Food Bioscience, 2024)

Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism - Fanghua Guo; Dongying Chen; Rong Tsao; Fereidoon Shahidi; Hua Xiong; Hua Zhang; Li Jiang; Yong Sun (Food Bioscience, 2024)

Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron - Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu (Food Bioscience, 2023)