Ultrasound-driven structural and functional modifications of grape seed protein revealed by power- and duration-dependent experiments - Ying-Yang Liu; Da-Rui Tang; Shi-Ling Wang; Wei-Wei Li; Jun-Wei Xu; Lian-Bing Lin; Yu-Hang Jiang; Qi-Lin Zhang (Food Hydrocolloids, 2026)

Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties - Jingjie Hou; Yujia Liu; Zhongtao Jiang; Rui Chuang; Huajiang Zhang; Hanyu Li; Ning Xia; Yanqiu Ma; Li Zheng; Ahmed M. Rayan; Mohamed Ghamry; Dong Qin (Food Hydrocolloids, 2025)

Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers - Han Li; Yanling Jiang; Jisheng Yang; Rui Pang; Yanan Chen; Liuting Mo; Qiong Jiang; Zhiyong Qin (Food Hydrocolloids, 2023)

Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation - Tao Sun; Xiaoyi Xu; Yuhang Ma; Hao jiang; Kai Yang; Rui Wang; Yian Gu; Sha Li; Yibin Qiu; Dafeng Sun; Hong Xu; Peng Lei (Food Hydrocolloids, 2023)

Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects - Jia-Jia Wen; Ming-Zhi Li; Jie-Lun Hu; Jiang Wang; Zhi-Qiang Wang; Chun-Hua Chen; Jing-Rui Yang; Xiao-Jun Huang; Ming-Yong Xie; Shao-Ping Nie (Food Hydrocolloids, 2023)