Schisandrin A alleviates non-alcoholic fatty liver disease by improving liver metabolic disorders and suppressing the GSK3β signaling pathway - Li Zong; Rui Xu; Yunxia Sun; Junjie Qiu; Huihui Tao; Chengyu Shentu; Hongxia Niu; Tengfei Xu; Yuan Zhou (Food Bioscience, 2024)

Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity - Rui Yang; Jiayu Zhang; Ting Cao; Yifan Zhang; Junwu Cai; Lenan Sun; Yingxue Yue; Bailiang Li; Guicheng Huo (Food Bioscience, 2024)

GC-IMS determination of volatile organic compounds as potential indicators of wheat germination rate - Yu Liu; Shuwei Ren; Qianqian Sun; Boli Guo; Yingquan Zhang; Ming Li; Rui Zhang (Food Bioscience, 2024)