Pectin-driven microphase separation regulates hierarchical network formation and rheological functionality in egg yolk high-density lipoprotein fibril hydrogels - Jian Li; Xinyi Ju; Rui Chuang; Zihe Ding; Huajiang Zhang; Lina Xu; Jing Sun; Hanyu Li; Tong Zhang; He Zhang (Food Chemistry, 2026)

Dual signal-enhanced immunochromatographic test strip based on Au@PtNPs: From sensitive detection of thiamethoxam to multiplex pesticide screening in vegetables - Zhengtao Li; Lingjun Geng; Jiashuai Sun; Jingcheng Huang; Rui Xu; Zhen Guo; Shouyi Dou; Liying Zhang; Fangling Du; Yemin Guo; Xia Sun; Nortoji A. Khujamshukurov (Food Chemistry, 2026)

Differential regulation of exercise fatigue by Spirulina peptides: energy metabolism and antioxidant defense mechanisms mediated in a comparative swimming model - Tao Ding; Zhaoxin Li; Rui Duan; Junjie Zhang; Lihong Xing; Xiaojie Sun; Fang Zhang; Qingyan Wang; Shuo Qie; Yi Yang; Cuiping Song (Food Chemistry, 2026)

Co-fermentation of Ampelopsis grossedentata with Camellia sinensis reduces bitterness, enhances sweet aroma, and generates novel bioactive theaflavin analogues - Si-Rui Li; Zi Yang; Na Song; Jia-Yi Li; Yu-Xing Zhang; Hao Li; Peng Zhang; Yu-Lan Song; Yu Sun; Kun Qian; Da-Wei Zhang; Guan-Hu Bao (Food Chemistry, 2026)

Melatonin treatment improves chilling tolerance and maintains quality of postharvest Actinidia arguta fruit by regulating membrane lipid metabolism - Rui Wu; Xinqi Liu; Feiyang Wang; Shiwei Li; Baodong Wei; Qian Zhou; Yang Sun; Shunchang Cheng (Food Chemistry, 2026)

Highly efficient detection of imidacloprid in agricultural samples based on ZIF-8-derived carbon particles-modulated fluorescence polarization immunoassay - Rui Sun; Pei Lv; Bingqing Shen; Qian Wu; Yuan Xue; Lin Chen; Weibin Li; Zhenjiang Liu (Food Chemistry, 2026)

Drying methods impact bioactive compounds in Siraitia grosvenorii fruit: Metabolomic insights - Li Li; Lihong Xie; Ping Yi; Ting Gan; Zhenmei Fan; Min Huang; Shiqi Wang; Dan Luo; Rui Pang; Fenglai Lu; Jinfeng Sheng; Jian Sun; et al. (Food Chemistry, 2026)

Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage - Hao Liu; Shu-Guang Gao; Ming-Zhe Sun; Mei-Qi Yang; Huai-Yang Cao; Ke-Xin Zhang; Min-Shu Hong; Rui-Fu Cui; Zhao Qin; Hua-Min Liu; Xue-Ya Wang; Zhi-Jie Li (Food Chemistry, 2026)

An intelligent colorimetric paper-based hypoxanthine biosensor enabled by smartphone and dual-enzyme system for efficient shrimp freshness monitoring - Wenhui Dong; Rui Feng; Jiaqi Pang; Kaiyue Wei; Jiao Li; Jianan Sun; Sai Wang; Xiangzhao Mao (Food Chemistry, 2025)

Fluorescent molecularly imprinted hydrogel sensing strip based on nitrogen-doped carbon dots and inverse opal photonic crystals applying for effective detection for imidacloprid in fruits and vegetables - Mingfei Pan; Mengmeng Gao; Jingjing Cui; Rui Gao; Huilin Li; Jingming Sun; Wenjie Chen; Shuo Wang (Food Chemistry, 2025)

Fabrication of CMC-PVA-EGDE hydrogels for maintaining overall postharvest quality of small-size packaged straw mushroom - Rui Jin; Xin-Lin Li; Wei Jia; Wen Li; Lei Sun; Yan Yang; Jing-Song Zhang; Wen-Jing Sun; Feng-Jie Cui (Food Chemistry, 2025)

Design of an injectable magnetic hydrogel with porous structure and electrocatalytic activity for the sensitive electrochemical detection of nitrite in foods - Yongfeng Chen; Shixin Li; Rui Gao; Yujie Shi; Yufeng Sun; Geoffrey I.N. Waterhouse; Zhixiang Xu (Food Chemistry, 2025)

A fluorescent aptasensor for deoxynivalenol detection based on Nb.BbvCI-assisted targeted-responsive three-way junctions integrated DNA walking machine - Kai Wang; Xiaohai Yan; Jiamin Wu; Jianrui Qi; Mengge Ning; Menghui Li; Rui Sun; Zhouli Wang; Yahong Yuan; Tianli Yue (Food Chemistry, 2025)

Precise and panoramic study on the nutritional components of specific milk of goats and sheep - Xiaowei Wang; Qian Li; Qiu Zhang; Yanzhi Wu; Rui Chen; Yinggang Sun; Yuan Pan; Siyi Li; Zeying Wang (Food Chemistry, 2025)

Preparation strategy of molecularly imprinted polymers adsorbent based on multifunctional carrier for precise identification and enrichment of fenthion - Lingjun Geng; Jingjing Liu; Jingcheng Huang; Haifang Wang; Peisen Li; Rui Xu; Chengqiang Li; Haowei Dong; Ibrahim A. Darwish; Yemin Guo; Xia Sun (Food Chemistry, 2025)

UPLC-HDMS revealed numerous novel compounds in soybean crude oil - Zhaohui Sun; Feng Dong; Rui Zhang; Xinyu Song; Xiaocai Huang; Yingran Dong; Xiaofei Jia; Shunian Luo; Ying Li; Maoqing Wang (Food Chemistry, 2025)

Novel time-resolved fluorescent-based multiplex immunochromatography test strip for simultaneous detection of pesticides in vegetables - Zhengtao Li; Haowei Dong; Haifang Wang; Donghan Li; Shuxian Zhou; Shengxi Zhai; Jingcheng Huang; Rui Xu; Wenping Zhao; Mohamed Bedair M. Ahmed; Gili Bisker; Xia Sun; et al. (Food Chemistry, 2025)

ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design - Haotong Zhang; Li Liang; Baoguo Sun; Rui Yang; Zunying Liu; Xiangzhao Mao; Yuyu Zhang (Food Chemistry, 2025)

Effect of yeast (Saccharomyces cerevisiae) fermentation on conformational changes in pig liver proteins and their ability to bind to characteristic aldehydes - Jin Luo; Li Liang; Jingcheng Zhang; Yongzhao Bi; Rui Yang; Baoguo Sun; Yuyu Zhang (Food Chemistry, 2024)

Simple and rapid identification of beef within 30 min using a new food nucleic acid release agent combined with direct-fast qPCR - Yiyuan Yang; Jingnan Wang; Yajuan Sun; Huijie Chen; Hongri Zhao; Yongzhe Zhang; Peng Li; Changying Dong; Rui Yin (Food Chemistry, 2024)

Multi-omics analysis of five species of milk and specific composition links within each species - Qian Li; Xiaowei Wang; Qiu Zhang; Yanzhi Wu; Rui Chen; Yinggang Sun; Yuan Pan; Siyi Li; Zeying Wang (Food Chemistry, 2024)

Highly selective and sensitive immunoassays for flurogestone acetate analysis in goat milk: From rational hapten design and antibody production to assay development - Rui Liu; Xingya Sun; Yingjie Zhang; Peipei Li; Li Nan; Qing Shen; Kai Wen; Xuezhi Yu; Jianzhong Shen; Yantong Pan; Zhanhui Wang (Food Chemistry, 2024)

Engineering marine phospholipid nanoliposomes via glycerol-infused proliposomes: Mechanisms, strategies, and versatile applications in scalable food-grade nanoliposome production - Dong-wen Fu; Hang Xu; Rui-qi Sun; Xue-li Liu; Zhe Ji; Da-yong Zhou; Liang Song (Food Chemistry, 2024)

Electrochemiluminescence detection of diazinon in vegetables based on the synergistic interaction of WO3-x dots with Au@SiO2 nanocapsules - Wenzheng Liu; Haifang Wang; Peisen Li; Chengqiang Li; Donghan Li; Zhenying He; Yuhao Zhang; Jingcheng Huang; Jin Hua; Rui Xu; Lianming Xia; Yemin Guo; et al. (Food Chemistry, 2024)

Cytotoxic withanolides from the stems and leaves of Physalis ixocarpa - Ke Xiang; Yan Liu; Rui Zhu; Yang Xu; Dejuan Sun; Yueying Yang; Yushu Yan; Bingyou Yang; Hua Li; Lixia Chen (Food Chemistry, 2024)

A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness - Keli Zhong; Yang Li; Xiaoling Hu; Yangyang Li; Lijun Tang; Xiaofei Sun; Xuepeng Li; Jinglin Zhang; Yuqiong Meng; Rui Ma; Shulin Wang; Jianrong Li (Food Chemistry, 2024)

Differentiation of antioxidants in reducing oxidation and improving quality of ready-to-eat roasted shrimp after thermal sterilization - Shuo Wang; Songyi Lin; Rui Liang; Kexin Liu; Xiuhan Chen; Lei Chen; Shuang Li; Na Sun (Food Chemistry, 2024)

Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity - Wenjing Sun; Jie He; Haijun Wang; Qiuqin Zhang; Wei Li; Xin Rui (Food Chemistry, 2023)

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing - Yue Cheng; Xiaosong Zhai; Yuhao Wu; Cheng Li; Rui Zhang; Chanchan Sun; Wentao Wang; Hanxue Hou (Food Chemistry, 2023)

Aptasensing a class of small molecules based on split aptamers and hybridization chain reaction-assisted AuNPs nanozyme - Sai Wang; Yinglin Zhao; Rui Ma; Wenjing Wang; Ling Zhang; Jiao Li; Jianan Sun; Xiangzhao Mao (Food Chemistry, 2023)