Balancing fermentation control and aroma complexity in semi-spontaneous kiwifruit fermentation through Saccharomyces cerevisiae inoculum level - Wanju Yan; Yuanjing Li; Zitong Zhang; Rou Cai; Sinuo Feng; Jia Han; Wangsheng Sun; Rui Cai; Zhouli Wang; Jing Guo (Food Research International, 2026)

Isolation and characterization of broad-host-range bacteriophages and their alleviation of liver and kidney injury in a mouse model of S. aureus infection - Xinyan Yao; Linlin Huang; Chaoxiang Jia; Dai Peng; Rui Cao; Xiangshun Sun; Yingqian Han; Yang Liu; Yanbin Yang; Guoyu Yang; Yueying Wang; Heping Li (Food Research International, 2026)

Tailoring polyhydroxybutyrate by molecular weight regulation: Green synthesis, food-grade performance and innovative ketogenic applications - Jin Hui Xie; Jia Ying Xin; Yan Wang; Li Rui Sun; Hai Xin Bi; Jian Xiong Zhang; Chun Gu Xia (Food Research International, 2026)

Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products - Jiaxuan Fang; Siyu Wu; Xiali Zeng; Rui Li; Zhenting Huo; Zhongjie Yu; Qingbao Ma; Di Sun; Yu Liu; Wei Jiang (Food Research International, 2026)

Phenotypic traits, genetic diversity, and toxigenic potential of Aspergillus flavus from maize ear rots in Sichuan Province, China - Miaomiao Ma; Henan Zhao; Wei Wang; Pan Li; Rui Yang; Jiawen Yang; Cuiping Wu; Xiaofang Sun; Xiaoli Chang; Guoshu Gong (Food Research International, 2025)

Valorization and evaluation of acidic and neutral polysaccharides from Panax ginseng processing residues for the mitigating effects on skin aging - Boyu Xiong; Rui Liu; Xinyi Zhi; Yanru Li; Jiameng Sun; Kaixuan Mao; Lei Yu; Yunfeng Bi (Food Research International, 2025)

Structural characteristics of two polysaccharides from L. fumosum (Pers.) P.D. Orton. and their immunomodulatory effects on RAW264.7 macrophages - Rui-Fang Zhong; Wen-Lin Sun; Yi-Meng Li; Jian Chen (Food Research International, 2025)

Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates: Effects of heating time and induction methods - Yongxue Luo; Kexin Wang; Rui Pan; Ting Li; Qingjie Sun; Chuanfen Pu; Wenting Tang (Food Research International, 2023)