Cottonseed protein as a sustainable alternative plant protein: Basic characteristics, recent advancements, applications and limitations - Xinjie Shang; Shu Li; Shiyu Lin; Shihao Sun; Li Liang; Yuyu Zhang; Rui Yang (Trends in Food Science & Technology, 2026)

Emerging MXene-based Composites: Synthesis, and Recent Advances in Food Contaminant Analysis - Mengmeng Gao; Rongchao Li; Huilin Li; Xiaochun Hu; Jingming Sun; Hao Wang; Rui Gao; Huilin Liu; Mingfei Pan; Shuo Wang (Trends in Food Science & Technology, 2025)

Emerging trends in pectin functional processing and its fortification for synbiotics: A review - Rui Sun; Yefan Niu; Menghui Li; Yuanye Liu; Kai Wang; Zhenpeng Gao; Zhouli Wang; Tianli Yue; Yahong Yuan (Trends in Food Science & Technology, 2023)