Study on the CO2 tolerance of 'Fuji' apples at different canopy positions - Xiaoyan Zhuo; Lihua Duan; Shuang Xie; Yanan Gao; Shiting Hu; Yuhang Li; Sheng Tao; Zhaojun Ban; Xihong Li (Food Control, 2026)

Non-destructive visualization and prediction of surimi gel quality under atmospheric cold plasma via hyperspectral imaging and deep learning - Huanhuan Li; Yige Wang; Chenhui Li; Xorlali Nunekpeku; Yiping Chen; Wei Zhang; Wei Sheng (Food Control, 2026)

Analysis of the preservation effect of HVEF combined with LSPC on catfish fillets and changes in microbial community and biogenic amine production during the preservation process - Yali Li; Mengting Chen; Kai Hu; Zhida Sun; Sheng Chen; Lang Chen; Xiaojia Guo; Wenjin Wu; Guangquan Xiong; Liu Shi; Lan Wang (Food Control, 2026)

Deep learning-enhanced multi-modal data fusion for predicting gel strength and water holding capacity in ultrasonically processed pork - Huanhuan Li; Chenhui Li; Xorlali Nunekpeku; Wei Sheng; Wei Zhang; Selorm Yao-Say Solomon Adade (Food Control, 2026)

Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques - Huanhuan Li; Wei Sheng; Xorlali Nunekpeku; Yaqi Hu; Quansheng Chen (Food Control, 2025)

Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device - Yaqi Hu; Wei Sheng; Selorm Yao-Say Solomon Adade; Jun Wang; Huanhuan Li; Quansheng Chen (Food Control, 2025)

Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation - Guangyang Jiang; Wenyang Sheng; Li Yang; Yichen Yang; Tingting Tang; Chenzhi Wang; Yongqiang Tian (Food Control, 2025)

Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flour - Li-Hong Xie; Shao-Qing Tang; Gao-Neng Shao; Zhong-Hua Sheng; Shi-Kai Hu; Xiang-Jin Wei; Gui-Ai Jiao; Ling Wang; Pei-Song Hu (Food Control, 2025)

Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize - Luling Zhao; Xiaowei Sheng; Shanrui Li; Wenjing Yan; Jing Qian; Jin Wang; Jianhao Zhang; Vijaya Raghavan (Food Control, 2024)

Research advances on the effects of thermal and non-thermal processing techniques on the physicochemical properties and microbiological control of liquid eggs - Qi Wang; Yaqin Yang; Zhe Li; Haobo Jin; Dewei Shu; Yongguo Jin; Guofeng Jin; Long Sheng (Food Control, 2024)

Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage - Shan Qin; Xian Ming Zeng; Mei Jiang; Xin Rui; Wei Li; Ming Sheng Dong; Xiao Hong Chen; Qiu Qin Zhang (Food Control, 2023)

Identification and characterisation of microplastics released from plastic-coated paper cups using micro-Raman spectroscopy - Tianlong Zhang; Jia-Ling Hu; Yipin Duan; Sheng Chen; Dan Li; Ben Dong; Ming-Zhen Mo; Jing Wang; Jian-Guo Zheng; Huai-Ning Zhong; Qin-Bao Lin (Food Control, 2023)

Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces - Xiaowei Sheng; Wenjing Yan; Luling Zhao; Jing Qian; Shanrui Li; Zhumiao Ye; Jianhao Zhang; Jin Wang (Food Control, 2023)