Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking study - Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu (Food Bioscience, 2026)

The aroma characteristics of co-fermented quinoa and black barley with Lentilactobacillus kisonensis - Wenting Li; Pan Nie; Zihan Lin; Fenfen Wei; Yan Wu; Lihua Song (Food Bioscience, 2026)

A polysaccharide isolated from sea cucumber intestines enhances immunity and modulates gut microbiota and metabolism with efficacy comparable to that from the body wall - Xinyi Jin; Lin Bai; Chen Song; Jingjing Li; Xiaomeng Ren; Fanhua Kong; Chunqing Ai; Shuang Song (Food Bioscience, 2026)

CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis - Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo (Food Bioscience, 2025)

Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecology - Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song (Food Bioscience, 2025)

Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorization - Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo (Food Bioscience, 2025)

Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment - Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu (Food Bioscience, 2025)

Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid - Xin Wen; Huibin Lin; Guangwen Liu; Yuhang Ning; Yilin Ren; Can Li; Chengjia Zhang; Nannan Dong; Jianqiang Lin; Xin Song; Guoqiang Zhuang; Jianqun Lin (Food Bioscience, 2025)

Collagen peptide and taurine synergistically improve hypertensive kidney injury induced by high salt diet through gut-kidney axis - Kai Shen; Shuqi He; WenDa Li; Siyi Song; Qianxia Lin; Huoxi Jin (Food Bioscience, 2024)

Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolites - Yinting Ding; Lin Wang; Yujie Gao; Zhengwen Zhang; Yinghui Song; Hua Wang; Hua Li (Food Bioscience, 2024)

Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function food - Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng (Food Bioscience, 2024)

Systematic engineering for efficient production of nicotinamide mononucleotide from d-xylose and nicotinamide in Escherichia coli - Chang Su; Lin Cheng; Jin-Song Gong; Heng Li; Zheng-Hong Xu; Jin-Song Shi (Food Bioscience, 2024)

The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities - Hui-Bin Jiang; Pan Nie; Zi-Han Lin; Chuang Zhu; Ling-Yue Zhong; Fen-Fen Wei; Yan Wu; Li-Hua Song (Food Bioscience, 2024)

Evaluation of black tea appearance quality using a segmentation-based feature extraction method - Feihu Song; Xiaolong Lu; Yiqing Lin; Qiaoyi Zhou; Zhenfeng Li; Caijin Ling; Chunfang Song (Food Bioscience, 2024)

Study on the differences in flavor adsorption ability of sea cucumber each part based on HS-SPME-GC-MS - Jiahui Song; Xinran Li; Dong Chen; Songyi Lin (Food Bioscience, 2024)