Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour - Xue-Ting Cheng; Yan-Hong Li; Yun Ge; Zhuo Han; Yi-Ang Feng; Ying-Zhi Zhang; Kang-Di Hu; Gai-Fang Yao; Pedro García-Caparros; Hua Zhang (Food Control, 2026)

Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods - Yingying Chen; Zipeng Guo; Zhaoqing Sun; Xinyu Wu; Yifan Xu; Zhengye Jin; Yuying Cheng; Zhen She; Qianqian Jiang; Yuxin Wo; Ting Wu; Hongwang Liu; et al. (Food Control, 2024)

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins - Jingbo Liu; Lu Han; Dongkun Cheng; Shengrao Li; Xiumei Chen; Yiding Yu; Deju Zhang; Ting Zhang (Food Control, 2024)

Characterization of the broad-spectrum phage vB_CsaM_CBT2 and its inhibition of multidrug-resistant Cronobacter sakazakii in powered infant formula - Bin Cheng; Diwei Zhang; Ting Wang; Hanfang Chen; Yuhang Wang; Yang Wang; Zongyang Li; Na Ling; Yingwang Ye (Food Control, 2024)