Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy products - Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Ensemble learning: a study on the border inspection prediction model for high-risk products adulterated with Sudan Red in Taiwan - Li-Ya Wu; Wei-Chih Cheng; King-Fu Lin; Jia-Jhen Lee; Wen-Chou Lin; Hsu-Yang Lin; Chia-Yen Lu; Chih-Kang Chiang (Food Control, 2026)

Target-mediated rolling circle amplification/transcription coupling with double signal amplification of exonuclease III-assisth most of them are low-ed CRISPR/Cas12a-Cas13a for simultaneously ultrasensitive detection of aflatoxin B1 and ochratoxin A - Yaqi Li; Qingyue Sun; Xin Chen; Yian Jian; Siye Wei; Xiang Zuo; Chang Liu; Dezhao Kong; Feng Lin (Food Control, 2025)

Formulation with zinc acetate enhances curcumin's inherent and photodynamic antimicrobial effects for food preservation - Liyun Chen; Xiumei Li; Jingyi Chen; Ranxun Lin; Yuhan Mai; Yuxin Lin; Guodong Wang; Zheng Chen; Wei Zhang; Jiang Wang; Cai Yuan; Longguang Jiang; et al. (Food Control, 2024)

Rapid quantitative detection of okadaic acid in shellfish using lanthanide-labelled fluorescent-nanoparticle immunochromatographic test strips - Xiaomei Wang; Chen Yang; Wei Jiang; Manyu Zhang; Ruifang Li; Yajuan Lin; Quan Wang (Food Control, 2023)

Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assay - Liyun Lin; Guangcai Zha; Huagui Wei; Yuzhong Zheng; Peikui Yang; Yaqun Liu; Mouquan Liu; Zhonghe Wang; Xianghui Zou; Hui Zhu; Qiulan Luo; JinQuan Li; et al. (Food Control, 2023)