Edible Medicinal Choerospondias axillaris Polysaccharides: A Review on Extraction, Structure–Activity Relationships and Encapsulation Properties - Caijiao Li; Huijie Zhang; Yan Gong; Lei Fu; Jin Ma; Meng Wang (Food Bioscience, 2026)

Mass spectrometry-based lipidomics combined with flavoromics reveal the mechanism of characteristic flavor formation in Chelidonichthys kumu bone soup treated with different edible oils by frying - Zixi Li; Meng Dong; Libo Qi; Shan Shang; Yan Guo; Lei Qin; Baoshang Fu (Food Bioscience, 2025)

Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smoking - Ziyi Hu; Zhaoxia Qu; Enqi He; Huiyu Zou; Zixin Li; Lei Zhou; Aihua Lou; Yan Liu; Haohua Fu; Jie Luo; Wei Quan; Qingwu Shen (Food Bioscience, 2025)

Integrating untargeted and pseudotargeted metabolomics and network analysis reveals the interventional effects of red yeast rice on rat serum metabolites - Ge Xun; Yingxuan Li; Yifan Zhang; Song Li; Yanhua Gao; Yujuan Chen; Ding Zhang; Hongyang Ni; Fangfang Liu; Yan Fu; Xu Wang; Qiao Wang (Food Bioscience, 2024)

Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics - Li Lian; Yuqing Cui; Mingchun Wen; Daniel Granato; Yong-Quan Xu; Yan-Qing Fu; Zongde Jiang; Jiaping Ke; Xiaochun Wan; Liang Zhang (Food Bioscience, 2024)

Fermentation of mead using Saccharomyces cerevisiae and Lactobacillus paracasei: Strain growth, aroma components and antioxidant capacity - Yuan Fu; Xinhua Shi; Furui Li; Xiaohui Yan; Bozheng Li; Yuan Luo; Guochuan Jiang; Xuejun Liu; Liyan Wang (Food Bioscience, 2023)

Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties - Li Pan; Jingya Chen; Huihui Fu; Niannian Wang; Junrong Zhou; Shuyao Zhang; Shiling Lu; Juan Dong; Qingling Wang; Haiyan Yan (Food Bioscience, 2023)

A new strategy: Inhibitory effect and mechanism of Cymbopogon martinii essential oil on Aspergillus flavus - Lizhen Lin; Shuaipeng Chen; Wenxin Xia; Tingting Li; Lin Dong; Yan Zhang; Yuanyuan Zhang; Hangying Li; Yunsheng Zhao; Xueyan Fu (Food Bioscience, 2023)