Combining stable isotope analysis and machine learning for geographical origin tracing of protected geographical indication (PGI) Wuchang rice - Shilin Zhao; Xiaoting Yang; Jing Liu; Guoyou Chen; Yalan Li; Yumeng Hu; Yan Zhao; Baohai Liu (Food Control, 2026)

Organic acid strengthened plasma-activated water treatment on fresh-cut potatoes: storage quality, browning inhibition and antimicrobial efficacy - Maofan Yue; Ziqi Song; Xiyun Sun; Yanwei Zhang; Xia Liu; Yan Ke; Liying Zhang; Xu Si; Bin Li (Food Control, 2026)

Suppression of browning in yellow peaches by controlled atmosphere storage: insights from transcriptome co-expression network analysis - Junming Gong; Xinrui Dong; Yan Liu; Xiaomei Cheng; Gaoyang Li; Rui Li; Xiangrong Zhu (Food Control, 2026)

Effects of geographical origin, variety, harvest season, and their interactions on stable isotopes and multi-elements in tea - Xiao-Li Wang; Bo-Wen Zhang; Ya-Nan Wu; Yan-Bo Hao; Xue-Jiao Chen; He-Yuan Jiang; Hong-Yan Liu (Food Control, 2026)

Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in China - Xiang Wang; Lisha Liu; Xiao Liu; Yibaina Wang; Yeru Wang; Yan Qi; Shuran Yang; Lin Yan; Dajin Yang; Zhaoping Liu; Jianwen Li; Li Bai (Food Control, 2025)

Exploration of the development of a food safety risk index system for chemical contamination of aquatic products - Qiqi Liu; Yijun Ou; Mhungu Florence; Yan Li; Yanyan Wang; Yuhua Zhang; Lan Liu; Jiangbo Lei; Lili Huang; Sixuan Wu; Rongfei Peng; Zhijun Bai; et al. (Food Control, 2025)

Application of metabolic fingerprinting in tea quality evaluation - Yun He; Qunfeng Zhang; Alvaro Cuadros Inostroza; Sylwia Kierszniowska; Li Liu; Yan Li; Jianyun Ruan (Food Control, 2024)

Emergence of blaNDM-5–bearing IncHI2/ST2 and p0111 multidrug-resistance plasmids and widespread distribution of IncHI2/ST3–blaNDM-5 plasmids across foods, animals, and humans - Lu-Chao Lv; Cheng-Zhen Wang; Jing-Jing Yu; Yan-Xiang Jiao; Li-Min Deng; Wan-Yun He; Guo-Long Gao; Xiao-Yu Zhang; Li-Tao Lu; Xun Gao; Yi-Yun Liu; Jian-Hua Liu (Food Control, 2024)

Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging - Fushuang Dai; Jiang Shi; Chongshan Yang; Yang Li; Yan Zhao; Zhongyuan Liu; Ting An; Xiaoli Li; Peng Yan; Chunwang Dong (Food Control, 2023)

Use of nano titanium hydroxide and nano zirconium hydroxide fixed filter paper for rapid detection of Staphylococcus aureus in dairy products by PCR without pre-enrichment - Chun Wang; Ruohong Zhang; Xiaofang Wang; Rui Xu; Hejing Yan; Xiaoran Li; Shaojun Liu; Shuren Yin; Hong Yao; Yang Yang; Shenghui Cui; Yunchang Guo (Food Control, 2023)

Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton - Guoling Wan; Shuxiang Fan; Guishan Liu; Jianguo He; Wei Wang; Yan Li; Lijuan Cheng; Chao Ma; Mei Guo (Food Control, 2023)