Species and geographical origin discrimination of cinnamon using UV-Vis spectroscopy combined with chemometrics - Xiao-Dong Sun; Zhu Pan; Yan-Yan Tang; Qi Zuo; Min Zhang; Huan Liang; Peng-Jiao Wang; Xiu-Li Gao (Food Control, 2027)

Organic acid strengthened plasma-activated water treatment on fresh-cut potatoes: storage quality, browning inhibition and antimicrobial efficacy - Maofan Yue; Ziqi Song; Xiyun Sun; Yanwei Zhang; Xia Liu; Yan Ke; Liying Zhang; Xu Si; Bin Li (Food Control, 2026)

A SERS aptasensor based on highly specific recognition tags of PB@AuNF nanoparticles for interference-free rapid detection of gliadin - Shifei Wang; Jiayu Yan; Qin Chen; Xiaodong Sun; Yuanyuan Li; Xiaojun Deng (Food Control, 2026)

Rice quality recognition method based on multimodal model - Yuan Zhang; Xiao Xing; Lei Zhu; Xin Li; Xiao Yan Xue; Chong Tao Sun; Chen Hao Duan; Yan Ping Du (Food Control, 2026)

Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea - Lingli Sun; Suwan Zhang; Qiuhua Li; Erdong Yuan; Ruohong Chen; Feiteng Yan; Xingfei Lai; Zhenbiao Zhang; Zhongzheng Chen; Qian Li; Shili Sun (Food Control, 2023)