Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging - Ying Cui; Jiajing Qi; Jiqiang Li; Yimin Zhang; Xiaoyin Yang; Luo Xin; Lebao Niu; Baochen Xu; Zhanyu Qian; Lixian Zhu; Rongrong Liang (Meat Science, 2023)