Mitigation role of edible oil and polyol sweeteners in the formation of acrylamide and 5-hydroxymethylfurfural in baked bread - You Long; Feng Li; Yuting Wang; Qiang Yu; Jianhua Xie; Yi Chen (Food Control, 2026)

Development of species-specific ERA-lateral flow strip assays to authenticate duck, donkey, and sheep/goat ingredients in processed meat products - Xueke Zhou; Qingqing Xie; Weiwei Chen; Guojun Cheng; Guanghui Yu; Taohong Zhou; Li Zhang (Food Control, 2026)

Homogeneous colorimetric-fluorescent dual-mode detection of thiamethoxam and clothianidin via carbon dot-mediated single-atom nanozyme inhibition and inner filter effect - Lijun Wang; Zhenni Yu; Yi Li; Jing Cao; Xiao Yang; Xianggui Chen (Food Control, 2026)

Multi-indicator prediction of kiwifruit quality integrating hyperspectral analysis and WGAN-GP-MMoE framework - Zihan Liu; Qian Chen; Jiali Li; Haosong Liu; Boyu Shuai; Linghuan Ouyang; Zihan Bian; Junyi Wang; Jiabin Yu; Jianping Qian (Food Control, 2026)

Nitrogen doped graphene quantum dots modified a crystalline zinc phosphite based non-enzymatic electrochemical sensor for the ultra-low detection of tyramine - Pi-Chen Wei; Asit Kumar Panda; Yu-Chung Chang; Yi-Rong Li; Todd Hsu; Chih-Min Wang (Food Control, 2026)

Improving SSC detection accuracy of hanging-transported strawberries through different correction methods and 1D-CNN - Chen Wang; Yu Qiao; Xiaonan Li; Li Sun; Guangjun Qiu; Ruiyun Zhou; Zhiming Guo; Jianrong Cai (Food Control, 2026)

Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing - Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan (Food Control, 2026)

Enhancing cold storage quality of ‘Muscat Hamburg’ grapes: SO2 slow-release preservative and aroma dynamics - Jie Ren; Pufan Zheng; Jinze Yu; Na Zhang; Liya Liang; Zhaojun Ban; Arzu Şen; Yuyun Lu; Cunkun Chen; Xiaoxue Li (Food Control, 2025)

Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples - Chen Li; Xiao-Juan Zhang; Shi-Yi Wang; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Song-Tao Wang; Bo Yang; Cai-Hong Shen; Zheng-Hong Xu (Food Control, 2025)

Multi-residue analytical method development and dietary exposure risk assessment of 345 pesticides in mango by LC-Q-TOF/MS - Xingqiang Wu; Jianxun Li; Jing Wei; Kaixuan Tong; Yujie Xie; Qiaoying Chang; Xiaoxuan Yu; Bei Li; Meiling Lu; Chunlin Fan; Hui Chen (Food Control, 2025)

Microplastics release from infant feeding bottles and milk storage bags - Long Zhao; Yiying Gu; Hua Cai; Xin Xu; Jianguo Yu; Jing Li; Ying Shen; Leiyan Zhu; Yan Jin; Mei Zhang; Ruihua Dong; Bo Chen (Food Control, 2025)

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins - Jingbo Liu; Lu Han; Dongkun Cheng; Shengrao Li; Xiumei Chen; Yiding Yu; Deju Zhang; Ting Zhang (Food Control, 2024)

Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review - Yuwei Liu; Xiaoxiang Peng; Yilun Huang; Huiyu Hu; Chang Li; Yi Chen; Qiang Yu; Yuting Wang (Food Control, 2024)

Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion - Zhenghe Zhao; Honglin Liu; Junyang Tang; Binbin He; Huirong Yu; Xiaoqing Xu; Cheng Li; Caixia Wang; Yuntao Liu; Yuhang Su; Saiyan Chen (Food Control, 2023)

Construction of sandwich ELISA method for quantitative detection of α-lactalbumin in hypoallergenic formula based on a novel monoclonal antibody prepared by the recombinant protein. - Hongkai Tan; Siyi Chen; Yu Qiu; Mao Ye; Yong Wu; Jinyan Gao; Xuanyi Meng; Xin Li; Hongbing Chen (Food Control, 2023)

A label-free AuNP bioprobe-assisted CRISPR/Cas12a colorimetric platform for high-throughput detection of Staphylococcus aureus ST398 - Baoqing Zhou; Qinghua Ye; Moutong Chen; Chufang Wang; Xinran Xiang; Ying Li; Jumei Zhang; Youxiong Zhang; Juan Wang; Shi Wu; Qihui Gu; Yu Ding; et al. (Food Control, 2023)

Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces - Zonghong Luo; Ke Ni; Yuancheng Zhou; Guanhong Chang; Jiangtao Yu; Chunling Zhang; Wenqi Yin; Dishi Chen; Shuwei Li; Shengyao Kuang; Peng Zhang; Kui Li; et al. (Food Control, 2023)