Corrigendum to “Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples” [Food Control 171 2025 111111] - Sivaprakash Gurusamy; Solairaj Dhanasekaran; Lisha Liang; Yu Zhang; Qiya Yang; Yu Li; Xiaoyong Liu; Hongyin Zhang (Food Control, 2026)

The amine-responsive film based on dual-emission HACOF/BCNO QDs for real-time and non-destructive seafood freshness prediction - Xinyi Liu; Yang Liu; Lu Zhao; Haijie Li; Yu He; Gongwu Song (Food Control, 2026)

Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacy - Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng (Food Control, 2026)

Theaflavins delays the odor deterioration of unwashed surimi products during gel processing and frozen storage - Chaofei Sun; Ting Wen; Xianghong Li; Jian Yu; Yiqun Huang; Xiayin Ma; Shuang Li; Yongle Liu; Dongmin Liu; Faxiang Wang (Food Control, 2026)

Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chicken - Yue Wang; Yilin Lin; Xiaoqing Li; Shengpeng Liu; Xiuhua Li; Yigang Yu (Food Control, 2026)

Effect of electron-beam generated X-ray treatment combined with active coating on postharvest storage quality of Agaricus bisporus - Yuanyuan Zhong; Yuan Cui; Jiangtao Yu; Ziyuan Liu; Ji Ma; Junqing Bai; Huaide Xu; Mei Li (Food Control, 2026)

Dual H–O isotope tracing of oxidized triacylglycerols in triolein (180°C): mechanisms and control-oriented monitoring indicators - Yiting Duan; Weidong Su; Xinru Deng; Chongyang Liu; Qi Li; Yuan Gao; Xiuzhu Yu (Food Control, 2026)

Multi-indicator prediction of kiwifruit quality integrating hyperspectral analysis and WGAN-GP-MMoE framework - Zihan Liu; Qian Chen; Jiali Li; Haosong Liu; Boyu Shuai; Linghuan Ouyang; Zihan Bian; Junyi Wang; Jiabin Yu; Jianping Qian (Food Control, 2026)

Dynamic modeling of competitive growth between Listeria monocytogenes and background microbiota in Flammulina velutipes - Sijie He; Xuejie Liu; Qing Yu; Yangyang Xu; Ting Fang; Yeru Wang; Changcheng Li (Food Control, 2026)

Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteria - Ang Liu; Wen-xin Li; Yi Liu; Xing-lin Ran; Bo-yu Dong; Qiu-ping Yao; De-quan Zhu (Food Control, 2026)

Multi-task deep learning utilizing VOCs detected by HS-GC-IMS for geographical origin tracing and adulteration detection of turmeric powder - Xiao Han; Tong Wu; Shixin Cen; Jie Yong; Xinrang Tian; Xinyi Li; Rui Sun; Minghui Liu; Heshui Yu; Zheng Li (Food Control, 2025)

Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review - Xiangquan Zeng; Haoluan Wang; Fan Zhongqi; Qianqian Li; He Li; Yu Xi; Weibo Jiang; Jiankang Cao; Bangdi Liu; Jian Li (Food Control, 2025)

Nondestructive evaluation and high-throughput edible rate prediction method for durian based on X-ray CT and machine learning - Yuwei Lu; Li Yu; Xiaolong Kong; Qing Zhao; Lejun Yu; Qian Liu (Food Control, 2025)

Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium - Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; et al. (Food Control, 2025)

Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples - Sivaprakash Gurusamy; Solairaj Dhanasekaran; Lisha Liang; Yu Zhang; Qiya Yang; Yu Li; Xiaoyong Liu; Hongyin Zhang (Food Control, 2025)

A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genes - Yu Xie; Li Liu; Xue-Ming Cao; Zuo-Qi Gai; Xu Zhang; Hong-Tao Lei; Zhen-Lin Xu; Xing Shen (Food Control, 2025)

Additive patterns in near-infrared diffuse reflectance spectra: Implications for product formulation and analysis - Le Zhao; Youyan Liang; Nuohan Zhang; Yanbin Chang; Meijuan Fan; Cong Wang; Beibei Li; Hongbo Wang; Yu Liu; Hongxiao Yu; Song Yang; Fuwei Xie; et al. (Food Control, 2024)

Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation - Pei Li; Yu Zhou; Genglin Guo; Xiayan Qin; Zimeng Hu; Min Li; Zhongming Tan; Yuqing Liu; Xiangan Han; Jiale Ma; Hong Du; Wei Zhang (Food Control, 2024)

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins - Jingbo Liu; Lu Han; Dongkun Cheng; Shengrao Li; Xiumei Chen; Yiding Yu; Deju Zhang; Ting Zhang (Food Control, 2024)

Emergence of blaNDM-5–bearing IncHI2/ST2 and p0111 multidrug-resistance plasmids and widespread distribution of IncHI2/ST3–blaNDM-5 plasmids across foods, animals, and humans - Lu-Chao Lv; Cheng-Zhen Wang; Jing-Jing Yu; Yan-Xiang Jiao; Li-Min Deng; Wan-Yun He; Guo-Long Gao; Xiao-Yu Zhang; Li-Tao Lu; Xun Gao; Yi-Yun Liu; Jian-Hua Liu (Food Control, 2024)

Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review - Yuwei Liu; Xiaoxiang Peng; Yilun Huang; Huiyu Hu; Chang Li; Yi Chen; Qiang Yu; Yuting Wang (Food Control, 2024)

Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches - Qianqian Li; Bei Li; Chaoyang Zhang; Xiaoqian Zhou; Wei Liu; Yu Mi; Zuorong Xie; Yi Li; Jianxun Li (Food Control, 2024)

Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion - Zhenghe Zhao; Honglin Liu; Junyang Tang; Binbin He; Huirong Yu; Xiaoqing Xu; Cheng Li; Caixia Wang; Yuntao Liu; Yuhang Su; Saiyan Chen (Food Control, 2023)

Cascade amplifying aptasensor for positively correlated detecting OTA: Based on DNase I-assisted cyclic enzyme digestion and AgNPs@gel-enhanced fluorescence - Chenfei Han; Yu Xiao; Zhenjiang Liu; Daolin Du; Ming Li (Food Control, 2023)

An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategy - Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang (Food Control, 2023)

Visual detection of Staphylococcus aureus based on immunomagnetic separation and polymerase spiral reaction - Yue Zhai; Haoyan Yu; Xingxing Liu; Mengfan Zhang; Rongpeng Han; Caihong Yin; Xingchi Liu; Hui Li; Juan Li; Xiuling Song (Food Control, 2023)

Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometry - Yu Wang; Xinyu Cao; Jiachen Shi; Xue Li; Yuanfa Liu; Yong-Jiang Xu (Food Control, 2023)