Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecology - Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song (Food Bioscience, 2025)

Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentation - Lin Xi Huang; Fang Ting Gu; Yan Yu Zhu; Zi Chen Zhao; Jun Hui Li; Jian Yong Wu (Food Bioscience, 2024)

The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities - Hui-Bin Jiang; Pan Nie; Zi-Han Lin; Chuang Zhu; Ling-Yue Zhong; Fen-Fen Wei; Yan Wu; Li-Hua Song (Food Bioscience, 2024)

Phenylpropanoids from the Nitraria tangutorum fruit as glycerol phosphate dehydrogenase inhibitors through in vitro, in silico and in vivo studies - Zhi-Xiang Liu; Lin-Lin Yuan; Nan Zhang; Min Zhao; Yue Li; Ming-Yue Zhao; Yu-Meng Wang; Zi-Zhuo Wang; Yang-Yang Zhang; Jin-Long Tian (Food Bioscience, 2023)