Collagen-derived peptide-Fe2+ complexes ameliorate iron deficiency anemia via multi-pathway modulation - Yongqian Liang; Shanting Lin; Shengjun Chen; Yongqiang Zhao; Hui Huang; Zhenxing Li; Xiao Hu (Food Bioscience, 2026)

CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis - Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo (Food Bioscience, 2025)

Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecology - Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song (Food Bioscience, 2025)

Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradation - Shanting Lin; Xiao Hu; Shengjun Chen; Hui Huang; Xiaoshan Long; Zhenxing Li (Food Bioscience, 2024)

Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentation - Lin Xi Huang; Fang Ting Gu; Yan Yu Zhu; Zi Chen Zhao; Jun Hui Li; Jian Yong Wu (Food Bioscience, 2024)

Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function food - Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng (Food Bioscience, 2024)

The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities - Hui-Bin Jiang; Pan Nie; Zi-Han Lin; Chuang Zhu; Ling-Yue Zhong; Fen-Fen Wei; Yan Wu; Li-Hua Song (Food Bioscience, 2024)