Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage - Yiping Yang; Hengxun Lin; Yong Chen; Liye Cui; Hongliang Li; Shuangmei Xia; Chunhui Zhang; Junrong Huang; Hui Zhang; Jiansheng He; Xuemei Sun; Xia Li (Food Control, 2025)

Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots - Luyi Song; Hui Yang; Shuai Cheng; Zhen Zhang; Lechi Zhang; Ruiying Su; Yuxi Li; Xiangjun Zhan; Baowei Yang; Lin Lin; Chao Shi (Food Control, 2024)

Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assay - Liyun Lin; Guangcai Zha; Huagui Wei; Yuzhong Zheng; Peikui Yang; Yaqun Liu; Mouquan Liu; Zhonghe Wang; Xianghui Zou; Hui Zhu; Qiulan Luo; JinQuan Li; et al. (Food Control, 2023)