Anti-glycation research: using anti-oxidative as indicators, screen the most promising Dendrobium from different habitats and growing environment - Huan Luo; Meng-Yao Jin; Yang-Fan Hu; Nan Yao; Zhi-Jun Zhang; He Li; Tian-Yu Hou (Food Bioscience, 2025)

Identification of a Streptomyces sp. SCUT-3 aminopeptidase SsLap1 and its synergistic with endopeptidase Sep39 for peanut meal hydrolysis - Hua-Hong Cai; Ming-Shu Zhang; Lei Wu; Zhi-Wei Li; Can Qin; Chu-Yan Liang; Jun-Jin Deng; Xiao-Chun Luo (Food Bioscience, 2025)

Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganisms - Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng (Food Bioscience, 2025)

Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacity - Jia-Jun Liao; Cai-Yue Tan; Lan Liang; Yi-Zhen Luo; Hong-Lin Li; Yan-Yi Chen; Xiao-Dong Pei; Cheng-Hua Wang (Food Bioscience, 2024)

The inhibitory mechanism of pentacyclic triterpenoid acids on pancreatic lipase and cholesterol esterase - Heyu Shen; Jun Wang; Jingfang Ao; Lixia Ye; Yubing Shi; Yujie Liu; Mengyang Li; Anwei Luo (Food Bioscience, 2023)