Nitrogen-responsive regulators AfnirA and AfcrnA differentially affect oxidative stress adaptation and aflatoxin biosynthesis in Aspergillus flavus - Yong-xin Li; Chao Pan; Yuting Sun; Zihan Zhou; Yuanhang Ni; Kunlong Yang; Ling Shen; Jun Tian (Food Bioscience, 2026)

Conversion of structurally distinct anthocyanin monomers into vinylphenolic pyranoanthocyanins mediated by Saccharomyces cerevisiae RC212 - Yue Li; Kailan Yuan; Xusheng Li; HongQing Yuan; Jun Hu; Jianxia Sun; Weibin Bai (Food Bioscience, 2026)

Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservation - Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; et al. (Food Bioscience, 2026)

Promoting flesh quality and fitness through intermittent fasting and dietary L-carnitine supplementation in Leiocassis longirostris - Zekun Weng; Jing Xu; Caijiao Dai; Qi Zeng; Lingkang Zhang; Yuejia Sun; Lijuan Li; Zemao Gu; Jun Yang; Junfa Yuan (Food Bioscience, 2025)

Tomato juice regulates bile acid-TGR5 signaling and reverses cognitive deficit and neuroinflammation in high-fat high-cholesterol diet-induced mice - Xunyu Song; Lujia Zhang; Jun Sun; Xinbing Zhang; Daotong Li; Xiaosong Hu; Fang Chen (Food Bioscience, 2024)

In silico screening and characterization, inhibition mechanism on ACE, and stability of antihypertensive peptides with Zn-chelating capacity identified from millet bran albumin hydrolysates - Yajun Zheng; Jun Ma; Yizi Guo; YongLiang Zhuang; Zifang Yang; Zilin Zhu; Yu Kan; Junru Li; Ruijie Sun (Food Bioscience, 2023)

Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation - Dantong Li; Taotao Dai; Mingshun Chen; Ruihong Liang; Wei Liu; Chengmei Liu; Jian Sun; Jun Chen; Lizhen Deng (Food Bioscience, 2023)

Effectiveness of l-arginine/l-lysine in retarding deterioration of structural and gelling properties of duck meat myofibrillar protein during freeze-thaw cycles - Mengmeng Li; Shufeng He; Yangying Sun; Daodong Pan; Changyu Zhou; Jun He (Food Bioscience, 2023)