Detection of Escherichia coli O157:H7 in food based on magnetic separation and hybridization chain reaction - Ming Cai; Gaihua Wang; Xueting Cui; Tingyu Hou; Jun Wang; Kun Xu; Jinhua Li (Food Control, 2025)

Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device - Yaqi Hu; Wei Sheng; Selorm Yao-Say Solomon Adade; Jun Wang; Huanhuan Li; Quansheng Chen (Food Control, 2025)

Occurrence, processing factors, and dietary risk assessment of multi-pesticides in cowpea - Kunyu Wang; Mingyu Liu; Tongtong Wang; Han Xu; Xiaoli Liu; Peng Jiang; Xiaoming Li; Hui Li; Jun Yang; Jiyun Nie (Food Control, 2025)

Characterization of a short-term processing technology of black garlic with low 5-HMF content - Jun Liu; Jing Li; Shihao Ge; Xiaoyu Fu; Jiamin Zhu; Mengnan Wang; Yanrong Wang; Xiaoxiao Huang; Xinzheng Qin; Yixian Tu; Jun Xing; Chao Ma; et al. (Food Control, 2024)

Establishment and application of a multiplex real-time PCR assay coupled with propidium monoazide for the simultaneous detection of viable Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio alginolyticus - Xinping Cui; Haibo Zhou; Zuwei Wang; Jun Yang; Zhaoxin Lu; Changzheng Shi; Antuo Hu; Ruili Li; Xiaomei Bie (Food Control, 2024)

Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics - Xiao-Dong Sun; Min Zhang; Shuo Zhang; Yi-Xuan Chen; Jun-Hua Chen; Peng-Jiao Wang; Xiu-Li Gao (Food Control, 2024)

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain - Jinchao Xu; Zihan Yang; Zi Wang; Jun Li; Xiaoshuan Zhang (Food Control, 2023)