Occurrence, pollution characteristics, and dietary risk assessment of organic ultraviolet absorbers in aquatic products in Beijing - Yaqi Hu; Qian Han; Yuanfang Du; Jing Liu; Zhaoying He; Bingru Li; Cheng Li (Food Control, 2026)

Roasting-induced hazardous aldehydes in nuts: Systematic profiling, formation dynamics, and food safety implications - Zhiyuan Ning; Jie Han; Na Li; Xue Li; Xiaolan Hu; Jian-Lin Wu (Food Control, 2026)

Discovery and validation of markers for geographical origin authentication of Ceylon black tea using UHPLC-DAD-Q-TOF-MS - Mengya Zhang; Lu Li; Zisheng Han; Wen Li; Daxiang Li; Piaopiao Long; Liang Zhang (Food Control, 2026)

AppleMM: A multimodal model for apple moldy core diagnosis via low-fielda NMR and expert text fusion - Yang Lv; ChangShuo Li; Mei Li; Yin Li; YeHui Han (Food Control, 2026)

Residual dissipation, processing factor and risk assessment of three pesticides in peaches from field to juice processing - Zehui Liu; Yujiao Wang; Dianying Men; Lin Ma; Guangyue Wen; Shaoxiang Fei; Hongxia Tang; Yanna Han; Maofeng Dong; Li Zhao (Food Control, 2026)

A framework for closed-loop intelligent control in food drying: A review and perspective - Guili Hu; Cheng Li; Fei Han; Ningbo Kang (Food Control, 2026)

Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy products - Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li (Food Control, 2026)

Inactivation of Staphylococcus aureus on eggshells by combined slightly acidic electrolyzed water and UV: Influence factors, mechanistic insights, and penetration risk evaluation - Yitian Zang; Yao Zang; Yingjie Feng; Mingming Tu; Haojie Zhu; Jiahong Han; Shan Bing; Yanjiao Li; Xianghui Zhao; Nengshui Ding; Guoyun Wu (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage - Yi-Ming Yang; Bin-Hui Liao; Jin-Miao Zhao; Ying-Gou Zhao; Xiao-Gan Chen; Wen-Han Fan; Li-Qing Mei; Si-Qi Zhang; Hao-Wei Guo; Shu-Ying Gong; Jing-Fei Zhang; Fang-Yuan Fan (Food Control, 2026)

Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour - Xue-Ting Cheng; Yan-Hong Li; Yun Ge; Zhuo Han; Yi-Ang Feng; Ying-Zhi Zhang; Kang-Di Hu; Gai-Fang Yao; Pedro García-Caparros; Hua Zhang (Food Control, 2026)

Antifungal activity of Lactobacillus sakei PLL12 and Lactococcus lactis PLL15 against Aspergillus niger and their application in bread preservation - Jinghan Zhang; Zhenlin Han; Mingming Huang; Xinyu Li; Qianyu Li; Zunyang Song; Jingying Shi (Food Control, 2026)

Alpaca nanobody-based sandwich ELISA for specific detection of Salmonella enteritidis in chicken - Liang Yuan; Shibo Wang; Yani Ren; Zhenghua Ji; Xinru Jiang; Beili Hao; Shuangshuang Hao; Xiaoxi Han; Changwen Li; Yicong Chang; Rui Li; Fangping Liu (Food Control, 2026)

Multi-task deep learning utilizing VOCs detected by HS-GC-IMS for geographical origin tracing and adulteration detection of turmeric powder - Xiao Han; Tong Wu; Shixin Cen; Jie Yong; Xinrang Tian; Xinyi Li; Rui Sun; Minghui Liu; Heshui Yu; Zheng Li (Food Control, 2025)

Colloidal stability of Salvia officinalis essential oil nano-liposomes and its antioxidant and antibacterial dual effect in postharvest preservation of Agaricus bisporus - Jia Wang; Xin Jiang; Lei Feng; Jiali Han; Yueyuan Li; Xiangyou Wang; Hiroaki Kitazawa; Yanyin Guo; Ling Li (Food Control, 2025)

N-propyl gallate treatment maintains postharvest quality and doubles the shelf life of Akebia trifoliata fruit - Xiaoxiao Yi; Ju Guan; Jie Li; Shengfu Zhong; Chen Chen; Feiquan Tan; Jinliang Shen; Huabai Han; Zongxiang Tang; Peigao Luo (Food Control, 2025)

Effect of pulsed light treatment on 4 °C refrigerated Atlantic salmon (Salmo salar) quality: Shelf life, microbial community changes, and antimicrobial mechanisms - Guixin Han; Yiyi Wang; Ke Li; Tianhong Liu; Lianfa Gong; Wentao Liu; Xinxing Xu; Yuanhui Zhao (Food Control, 2025)

Occurrence, processing factors, and dietary risk assessment of multi-pesticides in cowpea - Kunyu Wang; Mingyu Liu; Tongtong Wang; Han Xu; Xiaoli Liu; Peng Jiang; Xiaoming Li; Hui Li; Jun Yang; Jiyun Nie (Food Control, 2025)

Rapid and interference-resistant colorimetric detection of viable Staphylococcus aureus in food using a broad host range phage SapYZU04 and MnFeO nanozyme - Aiping Deng; Xuan Li; Xiaoxing Fan; Yajie Li; Yelin Han; Tianzhu Guan; Shuo Wang; Guoqiang Zhu; Zhenquan Yang; Wenyuan Zhou (Food Control, 2025)

Recovery mechanisms of ohmic heating-induced sublethally injured Staphylococcus aureus: Changes in cellular structure and applications in pasteurized milk - Han Wang; Lele Shao; Yingying Sun; Yana Liu; Bo Zou; Yijie Zhao; Yuhan Wang; Xingmin Li; Ruitong Dai (Food Control, 2025)

Revealing the mechanism of ohmic heating against Bacillus cereus spores through intracellular homeostasis and lipid analysis - Yingying Sun; Yana Liu; Han Wang; Bo Zou; Yijie Zhao; Xingmin Li; Ruitong Dai (Food Control, 2025)

Dual-emissive DNA-stabilized fluorescent silver nanoclusters for the simultaneous detection of two antibiotics in milk - Yanhao Yin; Yuhang Tian; Yaoting Mou; Lu Han; Xia Sun; Yemin Guo; Falan Li (Food Control, 2025)

Distribution, generation, and control of ethyl carbamate in Baijiu: A review - Baolin Han; Shufan Zhang; Lei Chen; Xiaohu Ren; Dong Li (Food Control, 2025)

Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning - Qing-li Han; Jian-feng Lu; Jiao-jiao Zhu; Lin Lin; Zhi Zheng; Shao-tong Jiang (Food Control, 2025)

A ratiometric fluorescent probe for the determination of quinolone antibiotics in milk based on N and S co-doped carbon quantum dots - Fang Wang; Xiaoyun Li; Yuchen Zhang; Hui Li; Shanxue Jiang; Jiajun Han; Wenwen Gong; Dandan Li; Zhiliang Yao (Food Control, 2025)

Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation - Hong Chen; Chengyan Yang; Xiangxun Zhuansun; Yao Li; Rui Han; Longgang Wang; Shengqing Ding; Qi Liu (Food Control, 2025)

Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus) - Fanyun Hou; Xiuxiu Chen; Fangxuan Yi; Lisha Song; Shouqing Zhan; Xiangbo Han; Lili Zhang; Falan Li; Xiangyou Wang; Zhanli Liu (Food Control, 2024)

Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process - Shufan Jiang; Haoyue Li; Xuan Zhu; Shuhuai Li; Mingyue Wang; Defang Xie; Bei Li; Qiong Wu; Xinzhong Zhang; Bingjun Han (Food Control, 2024)

TMT-based quantitative proteomics and non-targeted metabolomic analyses reveal the inactivation mechanism of cold atmospheric plasma against Pseudomonas aeruginosa - Yijie Zhao; Lele Shao; Miaolin Duan; Yanan Liu; Yingying Sun; Bo Zou; Han Wang; Ruitong Dai; Xingmin Li; Fei Jia (Food Control, 2024)

Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation - Pei Li; Yu Zhou; Genglin Guo; Xiayan Qin; Zimeng Hu; Min Li; Zhongming Tan; Yuqing Liu; Xiangan Han; Jiale Ma; Hong Du; Wei Zhang (Food Control, 2024)

Microscopic identification of foodborne bacterial pathogens based on deep learning method - Qiong Chen; Han Bao; Hui Li; Ting Wu; Xin Qi; Changqiang Zhu; Weilong Tan; Desheng Jia; Dongming Zhou; Yong Qi (Food Control, 2024)

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins - Jingbo Liu; Lu Han; Dongkun Cheng; Shengrao Li; Xiumei Chen; Yiding Yu; Deju Zhang; Ting Zhang (Food Control, 2024)

Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus - Lei Feng; Na Zhang; Jia Wang; Xin Jiang; Jiali Han; Ling Li; Hiroaki Kitazawa; Xiangyou Wang; Cunkun Chen; Yanyin Guo (Food Control, 2024)

An intelligent film based on self-assembly of funoran and Ophiopogon japonicus seed anthocyanins and its application in monitoring protein rich food freshness - Tieqiang Liang; Han Wang; Ying Shu; Sohail Khan; Chaoyu Li; Zhisheng Zhang (Food Control, 2024)

Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage - Yanpei Chen; Yanqun Xu; Xueyuan Han; Quan Ma; Wei Zhou; Huiyuan Guo; Dong Li; Zisheng Luo (Food Control, 2024)

Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage - Fangyuan Song; Zhaoqing Huangfu; Yaru Han; Hongmin Li; Zhouping Wang; Xinwen Jin; Jiluan Chen (Food Control, 2024)

Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants - Jin Tan; Jia-Yuan Liu; Hong Su; Xiao-Han Yang; Hui-Fen Li (Food Control, 2024)

Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils - Jia-Wen Wei; Jia-Rong He; Shi-Yi Chen; Yi-Han Guo; Xuan-Zhu Huo; Nuan Zheng; Shuo-Hui Cao; Yao-Qun Li (Food Control, 2024)

Response comment on the paper “Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken” - Xiaoxin Li; Mingrui Cai; Yuxing Han (Food Control, 2024)

Survey of the biogenic amines in typical foods commonly consumed from the Chinese market - Xuan Zhang; Changling Fang; Xiaoyi Lou; Feng Han; Siman Li; Yongfu Shi; Dongmei Huang (Food Control, 2024)

Occurrence and Co-occurrence of Alternaria toxins in tomato-based products collected in China - Wenjing Xu; Xiaomin Han; Jing Zhang; Jin Xu; Li Bai (Food Control, 2024)

Cascade amplifying aptasensor for positively correlated detecting OTA: Based on DNase I-assisted cyclic enzyme digestion and AgNPs@gel-enhanced fluorescence - Chenfei Han; Yu Xiao; Zhenjiang Liu; Daolin Du; Ming Li (Food Control, 2023)

Blue/red dual emission based ratiometric fluorescent intelligent labels for real-time food freshness monitoring - Shuo Yang; Jiang Lou; Limin Jing; Qijun Ding; Xia Li; Yifei Jiang; Zhuqing Liu; Wenjia Han (Food Control, 2023)

An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategy - Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang (Food Control, 2023)

Visual detection of Staphylococcus aureus based on immunomagnetic separation and polymerase spiral reaction - Yue Zhai; Haoyan Yu; Xingxing Liu; Mengfan Zhang; Rongpeng Han; Caihong Yin; Xingchi Liu; Hui Li; Juan Li; Xiuling Song (Food Control, 2023)

Fluorescence sensing platform for Cronobacter sakazakii based on the cationic metal-organic frameworks modified upconversion nanoparticles - Mingyuan Yin; Zedan Wang; Peijuan Xie; Lirong Han; Linsen Li; Haiyan Wang; Xiaoqiang Qiao; Qiliang Deng (Food Control, 2023)

Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken - Xiaoxin Li; Mingrui Cai; Mengshuang Li; Xiaoqun Wei; Zhen Liu; Junshu Wang; Kaiyuan Jia; Yuxing Han (Food Control, 2023)