Corrigendum to “Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples” [Food Control 171 2025 111111] - Sivaprakash Gurusamy; Solairaj Dhanasekaran; Lisha Liang; Yu Zhang; Qiya Yang; Yu Li; Xiaoyong Liu; Hongyin Zhang (Food Control, 2026)

The amine-responsive film based on dual-emission HACOF/BCNO QDs for real-time and non-destructive seafood freshness prediction - Xinyi Liu; Yang Liu; Lu Zhao; Haijie Li; Yu He; Gongwu Song (Food Control, 2026)

Microencapsulated anthocyanin/corn starch-cellulose nanocrystal-based nano-bionic colorimetric sensor for monitoring gases in pork spoilage - Huanhuan Li; Wenjing Jiang; Yu Wu; Xorlali Nunekpeku (Food Control, 2026)

Portable multicolor molecularly imprinted chitosan gel beads for smartphone-assisted tetracycline screening in milk - Chaojie Yu; Yuxin Sang; Xuanyi Guo; Qinxing Sun; Haihong Huang; Zuwei Song; Gaoyuan Kong; Weina Li (Food Control, 2026)

Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacy - Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng (Food Control, 2026)

Theaflavins delays the odor deterioration of unwashed surimi products during gel processing and frozen storage - Chaofei Sun; Ting Wen; Xianghong Li; Jian Yu; Yiqun Huang; Xiayin Ma; Shuang Li; Yongle Liu; Dongmin Liu; Faxiang Wang (Food Control, 2026)

Advances in detection technologies for procymidone residues: From conventional methods to innovative approaches - Qiushuang Ai; Yifan Dong; Xiren Yu; Lijuan Yuan; Li Zhang; Mengjun Ye; Jianjun Xiang; Qiegen Liao; Jingtian Liang; Huming Shao; Dawen Zhang; Suyan Qiu (Food Control, 2026)

Mitigation role of edible oil and polyol sweeteners in the formation of acrylamide and 5-hydroxymethylfurfural in baked bread - You Long; Feng Li; Yuting Wang; Qiang Yu; Jianhua Xie; Yi Chen (Food Control, 2026)

Effects of eugenol nanoemulsion on histamine accumulation of Xinjiang fermented sausage - Pingcan Li; Honghong Yu; Shiling Lu (Food Control, 2026)

Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chicken - Yue Wang; Yilin Lin; Xiaoqing Li; Shengpeng Liu; Xiuhua Li; Yigang Yu (Food Control, 2026)

Effect of electron-beam generated X-ray treatment combined with active coating on postharvest storage quality of Agaricus bisporus - Yuanyuan Zhong; Yuan Cui; Jiangtao Yu; Ziyuan Liu; Ji Ma; Junqing Bai; Huaide Xu; Mei Li (Food Control, 2026)

Dual H–O isotope tracing of oxidized triacylglycerols in triolein (180°C): mechanisms and control-oriented monitoring indicators - Yiting Duan; Weidong Su; Xinru Deng; Chongyang Liu; Qi Li; Yuan Gao; Xiuzhu Yu (Food Control, 2026)

Development of species-specific ERA-lateral flow strip assays to authenticate duck, donkey, and sheep/goat ingredients in processed meat products - Xueke Zhou; Qingqing Xie; Weiwei Chen; Guojun Cheng; Guanghui Yu; Taohong Zhou; Li Zhang (Food Control, 2026)

Effect of heat-resistant protease from psychrotrophic bacteria in raw milk on shelf-life quality of UHT milk - Jinyu Xu; Xue Hei; Mumin Zheng; Yunna Wang; Ning Xie; Xu Li; Xiaodan Wang; Jiaping Lv; Gang Lu; Xiaoyang Pang; Dongwei Yu; Shuwen Zhang (Food Control, 2026)

Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content - Yanfang Lv; Ziqi Yu; Ying Li; Beibei Ye; Jianrong Li; Xuepeng Li (Food Control, 2026)

Homogeneous colorimetric-fluorescent dual-mode detection of thiamethoxam and clothianidin via carbon dot-mediated single-atom nanozyme inhibition and inner filter effect - Lijun Wang; Zhenni Yu; Yi Li; Jing Cao; Xiao Yang; Xianggui Chen (Food Control, 2026)

Multi-indicator prediction of kiwifruit quality integrating hyperspectral analysis and WGAN-GP-MMoE framework - Zihan Liu; Qian Chen; Jiali Li; Haosong Liu; Boyu Shuai; Linghuan Ouyang; Zihan Bian; Junyi Wang; Jiabin Yu; Jianping Qian (Food Control, 2026)

Detection of sub-healthy apples with moldy core using dimension converted Vis-NIR transmission spectra combined with explainable deep-shallow model - Mingcan Zhai; Zhibin Wang; Youfang Yu; He Li; Xiaoming Mo; Mengxu Zhao; Yanyan Li; Zhihua Zha; Jie Wu (Food Control, 2026)

Nitrogen doped graphene quantum dots modified a crystalline zinc phosphite based non-enzymatic electrochemical sensor for the ultra-low detection of tyramine - Pi-Chen Wei; Asit Kumar Panda; Yu-Chung Chang; Yi-Rong Li; Todd Hsu; Chih-Min Wang (Food Control, 2026)

Improving SSC detection accuracy of hanging-transported strawberries through different correction methods and 1D-CNN - Chen Wang; Yu Qiao; Xiaonan Li; Li Sun; Guangjun Qiu; Ruiyun Zhou; Zhiming Guo; Jianrong Cai (Food Control, 2026)

Dynamic modeling of competitive growth between Listeria monocytogenes and background microbiota in Flammulina velutipes - Sijie He; Xuejie Liu; Qing Yu; Yangyang Xu; Ting Fang; Yeru Wang; Changcheng Li (Food Control, 2026)

Highly efficient detoxification of aflatoxin B1 in peanut meals by attapulgite-supported laccase - Fen Tang; Fei Ma; Du Wang; Mengxue Fang; Liangxiao Zhang; Peiwu Li; Li Yu (Food Control, 2026)

Polyfluoroalkyl substances in aquatic products from Guangdong province, South China: Occurrence, profiles, and health risk assessment - Ximei Wu; Qunjie Feng; Hui Li; Chaoyang Long; Yingxin Yu (Food Control, 2026)

Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteria - Ang Liu; Wen-xin Li; Yi Liu; Xing-lin Ran; Bo-yu Dong; Qiu-ping Yao; De-quan Zhu (Food Control, 2026)

Early spoilage detection of Hami melons using microbial diversity analysis and E-nose information dimension enhancement - Fujia Dong; Benxue Ma; Ying Xu; Minghui Zhang; Guowei Yu; Yongchuang Xiong; Yujie Li (Food Control, 2026)

Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing - Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan (Food Control, 2026)

Interpretable machine learning-assisted mid-infrared spectroscopy for qualitative and quantitative quality assessment of flat green tea - Yujie Wang; Huahao Yu; Xuechen Zhang; Xinbei Song; Sitan Ye; Mostafa Gouda; Xiaoli Li (Food Control, 2026)

Improving the prediction performance of soluble solid content in bagged “Cuiguan” pear using Vis/NIR spectroscopy with spectral correction - Yiran Zhao; Qingqing Li; Changqing An; Kun Tao; Yida Yu; Huirong Xu (Food Control, 2026)

Multi-task deep learning utilizing VOCs detected by HS-GC-IMS for geographical origin tracing and adulteration detection of turmeric powder - Xiao Han; Tong Wu; Shixin Cen; Jie Yong; Xinrang Tian; Xinyi Li; Rui Sun; Minghui Liu; Heshui Yu; Zheng Li (Food Control, 2025)

Enhancing cold storage quality of ‘Muscat Hamburg’ grapes: SO2 slow-release preservative and aroma dynamics - Jie Ren; Pufan Zheng; Jinze Yu; Na Zhang; Liya Liang; Zhaojun Ban; Arzu Şen; Yuyun Lu; Cunkun Chen; Xiaoxue Li (Food Control, 2025)

Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review - Xiangquan Zeng; Haoluan Wang; Fan Zhongqi; Qianqian Li; He Li; Yu Xi; Weibo Jiang; Jiankang Cao; Bangdi Liu; Jian Li (Food Control, 2025)

Low-cost detection method for early-stage mildew in Hami melons based on hyperspectral image reconstruction using Sim-MST++ - Fujia Dong; Ying Xu; Benxue Ma; Fumin Dang; Yujie Li; Minghui Zhang; Fan Wu; Guowei Yu (Food Control, 2025)

Enhanced storability of fresh walnut kernels with zein/tea polyphenol/apple pectin coatings by layer-by-layer assembly technique - Wenwen Li; Wenwen Zhang; Dengjie Yao; Muxi Yang; Beibei Zhang; Yu Qin; Delu Ning; Yongliang Zhuang; Lirong Li; Rui Huang (Food Control, 2025)

Inactivation of Penicillium spp. in apple juice by pulsed light and the exploration of its mechanisms - Guolong Li; Saiqun Wang; Yu Li; Lu Cui; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang (Food Control, 2025)

Nondestructive evaluation and high-throughput edible rate prediction method for durian based on X-ray CT and machine learning - Yuwei Lu; Li Yu; Xiaolong Kong; Qing Zhao; Lejun Yu; Qian Liu (Food Control, 2025)

Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples - Chen Li; Xiao-Juan Zhang; Shi-Yi Wang; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Song-Tao Wang; Bo Yang; Cai-Hong Shen; Zheng-Hong Xu (Food Control, 2025)

Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium - Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; et al. (Food Control, 2025)

Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples - Sivaprakash Gurusamy; Solairaj Dhanasekaran; Lisha Liang; Yu Zhang; Qiya Yang; Yu Li; Xiaoyong Liu; Hongyin Zhang (Food Control, 2025)

Electrochemical determination of 5-heneicosylresorcinol using a disposable molecularly imprinted polymer-modified screen-printed electrode - Mengyao Wang; Weiwei Gong; Zhenjia Yu; Hailin Wang; Ruiqing Sun; Yangyang Wen; Hongyan Li; Jing Wang (Food Control, 2025)

Development of highly sensitive one-pot ERA-CRISPR assays for on-site detection of CaMV35S promoter and NOS terminator in genetically modified crops - Qianqian Liang; Xiaohui Wang; Qingqing Xie; Shaozhen Cha; Jiawen Lei; Guojun Cheng; Guanghui Yu; Yuhua Wu; Li Zhang (Food Control, 2025)

Multi-residue analytical method development and dietary exposure risk assessment of 345 pesticides in mango by LC-Q-TOF/MS - Xingqiang Wu; Jianxun Li; Jing Wei; Kaixuan Tong; Yujie Xie; Qiaoying Chang; Xiaoxuan Yu; Bei Li; Meiling Lu; Chunlin Fan; Hui Chen (Food Control, 2025)

Microplastics release from infant feeding bottles and milk storage bags - Long Zhao; Yiying Gu; Hua Cai; Xin Xu; Jianguo Yu; Jing Li; Ying Shen; Leiyan Zhu; Yan Jin; Mei Zhang; Ruihua Dong; Bo Chen (Food Control, 2025)

A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genes - Yu Xie; Li Liu; Xue-Ming Cao; Zuo-Qi Gai; Xu Zhang; Hong-Tao Lei; Zhen-Lin Xu; Xing Shen (Food Control, 2025)

Quality detection of watermelons and muskmelons using innovative nondestructive techniques: A comprehensive review of novel trends and applications - Guowei Yu; Benxue Ma; Yujie Li; Fujia Dong (Food Control, 2024)

Additive patterns in near-infrared diffuse reflectance spectra: Implications for product formulation and analysis - Le Zhao; Youyan Liang; Nuohan Zhang; Yanbin Chang; Meijuan Fan; Cong Wang; Beibei Li; Hongbo Wang; Yu Liu; Hongxiao Yu; Song Yang; Fuwei Xie; et al. (Food Control, 2024)

The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis - Yuean Chu; Mingyue Yu; Yunxing Li; Suoxian Yang; Hongyan Bi (Food Control, 2024)

A suspect screening strategy with automated data processing tools for the comprehensive detection of emerging chemical hazards in food - Hui Yi Lim; Dingyi Yu; Sheot Harn Chan; Angela Li (Food Control, 2024)

Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation - Pei Li; Yu Zhou; Genglin Guo; Xiayan Qin; Zimeng Hu; Min Li; Zhongming Tan; Yuqing Liu; Xiangan Han; Jiale Ma; Hong Du; Wei Zhang (Food Control, 2024)

Fabrication of a label-free electrochemical immunosensor by functionalized nanofiber membrane for the ultrasensitive detection of quinalphos - Jian-cheng Hu; Peng Wen; Yu Wang; Jin-yi Yang; Zhi-li Xiao; Zhen-lin Xu; Yu-dong Shen; Hong Wang; Bruce D. Hammock (Food Control, 2024)

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins - Jingbo Liu; Lu Han; Dongkun Cheng; Shengrao Li; Xiumei Chen; Yiding Yu; Deju Zhang; Ting Zhang (Food Control, 2024)

Risk assessment and spatial analysis of paralytic shellfish toxin (PST) concentrations and acute dietary exposure of commercially available shellfish in coastal areas in China - Shuwen Li; Jiao He; Jinfang Sun; Feng Pan; Pingping Zhou; Lei Zhang; Xin Yang; Chengbin Cao; Xiaojin Yu; Pei Cao (Food Control, 2024)

Emergence of blaNDM-5–bearing IncHI2/ST2 and p0111 multidrug-resistance plasmids and widespread distribution of IncHI2/ST3–blaNDM-5 plasmids across foods, animals, and humans - Lu-Chao Lv; Cheng-Zhen Wang; Jing-Jing Yu; Yan-Xiang Jiao; Li-Min Deng; Wan-Yun He; Guo-Long Gao; Xiao-Yu Zhang; Li-Tao Lu; Xun Gao; Yi-Yun Liu; Jian-Hua Liu (Food Control, 2024)

Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review - Yuwei Liu; Xiaoxiang Peng; Yilun Huang; Huiyu Hu; Chang Li; Yi Chen; Qiang Yu; Yuting Wang (Food Control, 2024)

An improved DCGAN model: Data augmentation of hyperspectral image for identification pesticide residues of Hami melon - Haibo Tan; Yating Hu; Benxue Ma; Guowei Yu; Yujie Li (Food Control, 2024)

Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches - Qianqian Li; Bei Li; Chaoyang Zhang; Xiaoqian Zhou; Wei Liu; Yu Mi; Zuorong Xie; Yi Li; Jianxun Li (Food Control, 2024)

Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion - Zhenghe Zhao; Honglin Liu; Junyang Tang; Binbin He; Huirong Yu; Xiaoqing Xu; Cheng Li; Caixia Wang; Yuntao Liu; Yuhang Su; Saiyan Chen (Food Control, 2023)

Cascade amplifying aptasensor for positively correlated detecting OTA: Based on DNase I-assisted cyclic enzyme digestion and AgNPs@gel-enhanced fluorescence - Chenfei Han; Yu Xiao; Zhenjiang Liu; Daolin Du; Ming Li (Food Control, 2023)

A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation - Yan-Mei Zhang; Lin-Yu Yang; Jian-Ping Ying; Chao-Min Fu; Gang Wu; Xiao-Ran Li; Qi-Lin Zhang (Food Control, 2023)

Construction of sandwich ELISA method for quantitative detection of α-lactalbumin in hypoallergenic formula based on a novel monoclonal antibody prepared by the recombinant protein. - Hongkai Tan; Siyi Chen; Yu Qiu; Mao Ye; Yong Wu; Jinyan Gao; Xuanyi Meng; Xin Li; Hongbing Chen (Food Control, 2023)

An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategy - Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang (Food Control, 2023)

Effects of cuminaldehyde combined with mild heat against Salmonella enterica serovar Typhimurium in powdered infant formula - Hui Li; Keren Agyekumwaa Addo; Yi-gang Yu; Xing-long Xiao (Food Control, 2023)

Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products - Lige Qi; Yali Ma; Rui Cai; Yu Li; Ruinan Wang; Tianli Yue; Yahong Yuan; Zhenpeng Gao; Zhouli Wang (Food Control, 2023)

Visual detection of Staphylococcus aureus based on immunomagnetic separation and polymerase spiral reaction - Yue Zhai; Haoyan Yu; Xingxing Liu; Mengfan Zhang; Rongpeng Han; Caihong Yin; Xingchi Liu; Hui Li; Juan Li; Xiuling Song (Food Control, 2023)

Mechanisms of acidic electrolyzed water killing bacteria - Fan Wang; Yan-Ning Lin; Yu Xu; Yong-Bing Ba; Zhao-Huan Zhang; Li Zhao; Wing Lam; Fu-Lan Guan; Yong Zhao; Chang-Hua Xu (Food Control, 2023)

Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometry - Yu Wang; Xinyu Cao; Jiachen Shi; Xue Li; Yuanfa Liu; Yong-Jiang Xu (Food Control, 2023)

A label-free AuNP bioprobe-assisted CRISPR/Cas12a colorimetric platform for high-throughput detection of Staphylococcus aureus ST398 - Baoqing Zhou; Qinghua Ye; Moutong Chen; Chufang Wang; Xinran Xiang; Ying Li; Jumei Zhang; Youxiong Zhang; Juan Wang; Shi Wu; Qihui Gu; Yu Ding; et al. (Food Control, 2023)

Removal of high-molecular-weight hexose alkaline degradation products by rosin-based anion adsorbent: Kinetics, thermodynamics, and mechanisms - Wei Wei; Li Jiao; Weiyuan Li; Xiaosong Tang; Wenbo Xie; Haiqing Yu; Wen Li; Fuhou Lei (Food Control, 2023)

Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces - Zonghong Luo; Ke Ni; Yuancheng Zhou; Guanhong Chang; Jiangtao Yu; Chunling Zhang; Wenqi Yin; Dishi Chen; Shuwei Li; Shengyao Kuang; Peng Zhang; Kui Li; et al. (Food Control, 2023)

Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers - Keren Agyekumwaa Addo; Hui Li; Yigang Yu; Xinglong Xiao (Food Control, 2023)