Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples - Chen Li; Xiao-Juan Zhang; Shi-Yi Wang; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Song-Tao Wang; Bo Yang; Cai-Hong Shen; Zheng-Hong Xu (Food Control, 2025)

Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food - Jiahui Huang; Jingsha Dai; Ming Liu; Shixuan Huang; Yuwei Wu; Dongli Rong; Yuanyu Li; Miao Zhao; Ying Li; Jumei Zhang; Shi Wu; Qingping Wu (Food Control, 2024)