Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes - Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; et al. (Food Bioscience, 2026)

Lactic acid bacteria in Jiangxiangxing Baijiu fermentation: Resource exploration, community succession and their ecological dynamics - Pan Huang; Zhongfu Duan; Shiyuan Ma; Wei Cheng; Qiuxia Li; Dan Huang; Ping Huang; Rongqing Zhou; Jiao Niu; Yadong Zhang; Chongde Wu (Food Bioscience, 2026)

Wheat germ peptides enhance hypoxia tolerance by modulating gut microbiota and reprogramming brain energy metabolism in mice - Jing-yang Cai; Ying-Ying Liu; Meng-Cheng Li; Xin-Xin Guo; Ai-Mei Liao; Yin-Chen Hou; Quan-Ping Liu; Yong-Chao Fan; Long Pan; Ji-Hong Huang (Food Bioscience, 2025)

Comparison of microwave-assisted and hot-air-drying method on the physicochemical properties and eating quality of rice bran noodles - Ping-Hsiu Huang; Yu-Tsung Cheng; Wen-Chien Lu; I-Yu Chiu; Chiun-Chung R. Wang; Po- Hsien Li (Food Bioscience, 2025)

Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi) - Tian Yang; Dan-Dan Zhou; Cai-E Wu; Ting-Ting Li; Gong-Jian Fan; Xiao-Jing Li; Kai-Ping Cong; Zhi-Cheng Yan; Xin Cheng (Food Bioscience, 2024)

Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan - Ping-Hsiu Huang; Yu-Tsung Cheng; Shu-Ju Chen; Wen-Chien Lu; Po-Yuan Chiang; Wen-Pei Cheng; Chiun-Chuang R. Wang; Po-Hsien Li (Food Bioscience, 2024)

Effect of Tribute citrus essential oil nanoemulsion-loaded gelatin on the gel behavior and gelation surface morphologies - Guoqiang Li; Qingqing Zhou; Shuxun Liu; Cheng Qian; Jiarun Han; Tao Zhou; Ping Li; Qing Gu (Food Bioscience, 2023)