Maternal linoleic acid intake disrupts early immune-microbiota-fatty acid programming and increases offspring food allergy risk - Tianliang Bai; Chuang Chen; Huming Shao; Fan Yang; Xing Zhang; Ping Tong; Xuanyi Meng; Yong Wu; Hongbing Chen; Xin Li (Food Bioscience, 2026)

Wheat germ peptides enhance hypoxia tolerance by modulating gut microbiota and reprogramming brain energy metabolism in mice - Jing-yang Cai; Ying-Ying Liu; Meng-Cheng Li; Xin-Xin Guo; Ai-Mei Liao; Yin-Chen Hou; Quan-Ping Liu; Yong-Chao Fan; Long Pan; Ji-Hong Huang (Food Bioscience, 2025)

The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55 - Shiying Wu; Jiayi Fan; Yi Xu; Yuenuo Luo; Luying Xie; Mingyang Hu; Yongqiang Chen; Fangtong Wei; Yuqing Lou; Ping Li; Qing Gu (Food Bioscience, 2025)

Gut microbiota modulation by structurally diverse foodborne polysaccharides: In vitro fermentation and prebiotic activity evaluation - Lu Wang; Jia-hao Fan; Yao Yang; Hong-wei Qiu; He-he Li; Wen-yi Kang; Guang-ping Lv (Food Bioscience, 2025)

Altering wilting time and chopping length to optimize Medicago polymorpha L. fermentation ripening rate and flavour - Ning Mao; Hanyu Zhang; Ermei Du; Meiling Fan; Shihao Liu; Chaosheng Liao; Chao Chen; Hong Sun; Yulong Zheng; Ping Li; Yixiao Xie (Food Bioscience, 2025)

Screening and verification of outer membrane proteins of Cronobacter sakazakii with potential adhesion capability to human ileocecal adenocarcinoma cells - Chumin Zhao; Ping Li; Yufei Fan; Dongdong Zhu; Jingbo Jiao; Yue Li; Zehui Xiao; Xinjun Du; Shuo Wang (Food Bioscience, 2024)

Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi) - Tian Yang; Dan-Dan Zhou; Cai-E Wu; Ting-Ting Li; Gong-Jian Fan; Xiao-Jing Li; Kai-Ping Cong; Zhi-Cheng Yan; Xin Cheng (Food Bioscience, 2024)

Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture - Hai-yan Kang; Xiao-lin Ao; Qing Tang; Hongli Li; Yang Fan; Ai-ping Liu; Li-kou Zou; Shu-liang Liu; Yong Yang; Ning Zhao; Jian-long Li (Food Bioscience, 2024)