Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes - Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; et al. (Food Bioscience, 2026)

CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis - Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo (Food Bioscience, 2025)

Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutation - Xinpeng Li; Ping Chen; Lin Chen; Sheng Gao; Zhendong Wang; Siming Zhu (Food Bioscience, 2025)

Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin (Food Bioscience, 2025)

Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin (Food Bioscience, 2024)

Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetin - Zhi-Yuan Nie; Xue-Ying Li; Ying-Ying Chen; Yuan-Yuan Deng; Dan-Dan Kuang; Yu-Lin Sun; Huan-Huan Xiao; Qiang-Ming Li; Jian-Ping Luo; Xue-Qiang Zha (Food Bioscience, 2024)

Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture - Hai-yan Kang; Xiao-lin Ao; Qing Tang; Hongli Li; Yang Fan; Ai-ping Liu; Li-kou Zou; Shu-liang Liu; Yong Yang; Ning Zhao; Jian-long Li (Food Bioscience, 2024)

An acidic heteropolysaccharide rich in galactose and arabinose derived from ginger: Structure and dynamics - Xiao-tong Lin; Bo-xian Xiao; Jun-ping Liu; Ming-yuan Cao; Zhi-ping Yang; Li-yan Zhao; Gui-tang Chen (Food Bioscience, 2023)

Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity - Hai-Li Zhou; Fei Peng; Jia-Xin Lin; Li-Ping Hu; Mingyong Xie; Tao Xiong (Food Bioscience, 2023)