Dynamic shelf-life prediction for foods in intelligent packaging: AI-driven multimodal sensing and closed-loop decision-making - Hanyu Wei; Lexuan Xie; Junwei Zhang; Yueguang Wang; Meining Li; Xin Lei; Peiying Shi; Qian Ning; Jie Pang (Food Control, 2027)

Integrated analysis of quality deterioration and microbial dynamics in industrial not-from-concentrate (NFC) pitaya juice during storage - Lingfang Shi; Bing Xia; Zifan Wei; Fang Wang; Jianxiu Kang; Zongren Zhao; Xinjun Du; Tiejun Li; Fuguo Xing (Food Control, 2026)

Isolation and characterization of two novel lytic Salmonella bacteriophages and their application as a cocktail in foods - Jinzhi Qi; Xiaojuan Yang; Zekun Liu; Shiyuan Yang; Jumei Zhang; Ying Li; Qinghua Ye; Shi Wu; Qihui Gu; Xianhu Wei; Youxiong Zhang; Ling Chen; et al. (Food Control, 2026)

Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flour - Li-Hong Xie; Shao-Qing Tang; Gao-Neng Shao; Zhong-Hua Sheng; Shi-Kai Hu; Xiang-Jin Wei; Gui-Ai Jiao; Ling Wang; Pei-Song Hu (Food Control, 2025)

Cater to the call of on-site, quantitative, and low-cost food formaldehyde detection: A paper-based sensor by timing Congo red decoloration - Jiming Wei; Ling Li; Yun Shi; Juncheng Liu; Jiagen Lv; Tuanrui Dong (Food Control, 2024)

Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils - Jia-Wen Wei; Jia-Rong He; Shi-Yi Chen; Yi-Han Guo; Xuan-Zhu Huo; Nuan Zheng; Shuo-Hui Cao; Yao-Qun Li (Food Control, 2024)

A novel milk-derived peptide effectively inhibits Staphylococcus aureus: Interferes with cell wall synthesis, peptidoglycan biosynthesis disruption reaction mechanism, and its application in real milk system - Yanan Shi; Yufang Li; Kun Yang; Guangqiang Wei; Aixiang Huang (Food Control, 2023)