Harnessing Lactiplantibacillus plantarum LW11: A promising bio-preservative for extending cake shelf life through antifungal metabolites - Xuechun Wang; Zhishuo Zhang; Cuihua Chang; Yujie Su; Luping Gu; Yanjun Yang; Hong Sun; Junhua Li (Food Control, 2026)

Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium - Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; et al. (Food Control, 2025)

Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants - Jin Tan; Jia-Yuan Liu; Hong Su; Xiao-Han Yang; Hui-Fen Li (Food Control, 2024)

Anti-biofilm activity and in vivo efficacy of quinoline for the control of Vibrio parahaemolyticus in Chinese white shrimps - Shuang-Shuang Song; Yao-Yao Lu; Mei-Jing Zhu; Qian-Ye Zuo; Li-Xiang Zhou; Gui-Yang Zhu; Yun-Jiao Zhang; Xiao-Feng Lu; Jie Gong; Su-Yan Wang; Daniela D. Herrera-Balandrano; Pedro Laborda; et al. (Food Control, 2024)

Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots - Luyi Song; Hui Yang; Shuai Cheng; Zhen Zhang; Lechi Zhang; Ruiying Su; Yuxi Li; Xiangjun Zhan; Baowei Yang; Lin Lin; Chao Shi (Food Control, 2024)