Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy products - Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li (Food Control, 2026)

Inactivation of Staphylococcus aureus on eggshells by combined slightly acidic electrolyzed water and UV: Influence factors, mechanistic insights, and penetration risk evaluation - Yitian Zang; Yao Zang; Yingjie Feng; Mingming Tu; Haojie Zhu; Jiahong Han; Shan Bing; Yanjiao Li; Xianghui Zhao; Nengshui Ding; Guoyun Wu (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour - Xue-Ting Cheng; Yan-Hong Li; Yun Ge; Zhuo Han; Yi-Ang Feng; Ying-Zhi Zhang; Kang-Di Hu; Gai-Fang Yao; Pedro García-Caparros; Hua Zhang (Food Control, 2026)

A ratiometric fluorescent probe for the determination of quinolone antibiotics in milk based on N and S co-doped carbon quantum dots - Fang Wang; Xiaoyun Li; Yuchen Zhang; Hui Li; Shanxue Jiang; Jiajun Han; Wenwen Gong; Dandan Li; Zhiliang Yao (Food Control, 2025)

Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation - Hong Chen; Chengyan Yang; Xiangxun Zhuansun; Yao Li; Rui Han; Longgang Wang; Shengqing Ding; Qi Liu (Food Control, 2025)

Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils - Jia-Wen Wei; Jia-Rong He; Shi-Yi Chen; Yi-Han Guo; Xuan-Zhu Huo; Nuan Zheng; Shuo-Hui Cao; Yao-Qun Li (Food Control, 2024)