Characterization of a short-term processing technology of black garlic with low 5-HMF content - Jun Liu; Jing Li; Shihao Ge; Xiaoyu Fu; Jiamin Zhu; Mengnan Wang; Yanrong Wang; Xiaoxiao Huang; Xinzheng Qin; Yixian Tu; Jun Xing; Chao Ma; et al. (Food Control, 2024)