Characterization and modification of chickpea husk dietary fibers: Potential applications in gummy candy and emulsion-based food products - Xiangyu Liu; Yifan Zhang; Liang Wang; Minwei Zhang; Fen Li; Huiling Yan; Kaiwen Wu; Feng Zhang; Qiao Zhang; Jun Liu; Chunlan Zhang; Liling Wang; et al. (Food Hydrocolloids, 2026)

Metabolic division of labor drives synergistic production of biomass, lipid and α-tocopherol in Euglena gracilis–Chlorella pyrenoidosa co-cultures - Zhen Wang; Qisheng Tian; Liling Fu; Xiaofan Xing; Wei Liu; Changhong Liu; Lei Zheng (Bioresource Technology, 2026)

Caffeic acid-grafted high-amylose maize starch for self-stabilizing emulsion gels: efficient encapsulation and protection of pterostilbene - Liling Fu; Yanan Ren; Conghe Zhang; Wei Yang; Guixiang Zhou; Tian Xu; Changhong Liu; Lei Zheng (Food Chemistry, 2026)

A novel Pickering emulsion stabilized solely by n-butyric acid-modified high-amylose corn starch for resveratrol delivery - Liling Fu; Yanan Ren; Conghe Zhang; Wei Yang; Qisheng Tian; Guixiang Zhou; Tian Xu; Changhong Liu; Lei Zheng (Carbohydrate Polymers, 2026)

Emulsion gels with dual antioxidant and antibacterial functions for optimized β-carotene Delivery: Utilizing phenolic acid-modified agarose - Liling Fu; Yi Ru; Qinglin Hong; Huifen Weng; Yonghui Zhang; Jun Chen; Anfeng Xiao; Qiong Xiao (Food Hydrocolloids, 2025)

Contact-dependent antagonism is mediated by a T7SSb toxin effector–immunity protein pair via ADP-ribosylation - Hongxin Guan; Huan Wu; Mengrou Gan; Jing Zhang; Jiajun Wang; Siyao Liu; Shuyue Chen; Yindi Jiao; Fan Li; Shiqing Huang; Sihuang Lin; Hongwei Chen; et al. (Science Bulletin, 2025)

Active packaging coating based on agarose grafted with benzoic acid derivatives: Preparation, characterization and application in fish preservation - Liling Fu; Yi Ru; Jinming Ye; Qinglin Hong; Huifen Weng; Yonghui Zhang; Jun Chen; Anfeng Xiao; Qiong Xiao (Food Hydrocolloids, 2024)

Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation - Liling Fu; Yi Ru; Qinglin Hong; Yonghui Zhang; Huifen Weng; Qiuming Yang; Qiong Xiao; Anfeng Xiao (Food Packaging and Shelf Life, 2023)

Boletus roseoflavus, a new species of Boletus in section Appendiculati from China - Haibo Li; Hailong Wei; Huazheng Peng; Hongmei Ding; Liling Wang; Liang He; Lizhong Fu (Mycological Progress, 2014)