Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausages - Siqi Zhang; Shimiao Wang; Xianhao Zhang; Hao Shang; Ying Yue; Bingrui Guo; Zhiping Zhao; Shengjie Li; Xinping Lin (Food Bioscience, 2026)

Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in mice - Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; et al. (Food Bioscience, 2026)

Electrospun chitosan/PCL/Tween-80 nanofibers incorporated with Ocimum basilicum essential oil as bio-based active packaging materials - Qi Liu; Shuqing Wang; Junjun Liang; Hong Chen; Sheng Jiang; Lin Tang (Food Bioscience, 2026)

Development of TM hypoallergenic enzymatic products with the potential to induce immune tolerance in Lateolabrax japonicus - Meng-Si Li; Qing-Mei Liu; Fei Xia; Su-Jie Huang; Shun-Xian Lin; Li-Qiang Zhong; Hao-Tian Zhang; Gui-Xia Chen; Guang-Ming Liu (Food Bioscience, 2026)

Effects of clay jar and stainless steel fermentation on microbial succession and flavor formation in spontaneously fermented Cabernet Sauvignon wine - Fan Yang; Lin Pan; Ru Zhai; Fuqi Li; Wen Li; Kaixiong Li (Food Bioscience, 2026)

Engineering a uridine diphosphate galactosyltransferase PhUGT enables efficient whole-cell biosynthesis of hyperoside from quercetin - Mengjiao Li; Zhiwei Deng; Yu Geng; Lu Cai; Shan Lin; Yue Gao; Yijian Rao (Food Bioscience, 2026)

Oral administration of a high-branched Rhamnogalacturonan-I type pectin from Lycium barbarum regulates immune responses via small intestine-immune and colon-immune dual axis in cyclophosphamide-treated mice - Jing Lu; Jinyan Gu; Mouming Zhao; Lijun You; Lianzhu Lin (Food Bioscience, 2026)

Methionine hydroxy analogues improve intramuscular fat deposition by inhibiting the expression of APOH in goat - Youli Wang; Chengsi Gong; Jin Pan; Xuening Li; Jing Wang; Jiani Xing; Yanyan Li; Haitao Shi; Wei Liu; Yong Wang; Yaqiu Lin (Food Bioscience, 2026)

Substitution of solid fats in model baked foods using emulsion-templated oleogels: Effects on microstructure, texture, and flavor - Junqing Han; Wenbo Miao; Qianzhu Lin; David Julian McClements; Keyu Lu; Zhengyu Jin; Zhitao Li; Chao Qiu (Food Bioscience, 2026)

Microbial and Flavor-Related Metabolic Changes in Sour Meat Inoculated with Saccharomyces cerevisiae LXPSC1: An Integrated Multi-omics Study - Shimiao Wang; Siqi Zhang; Jing Lv; Xianhao Zhang; Yiyao Wang; Ying Shi; Yingxi Chen; Xinping Lin (Food Bioscience, 2026)

Insight into the blocking effects of curcumin on histamine H1 receptor as a natural anti-food allergic compound - Wenjuan Jiang; Yan Qu; Ziye Zhang; Fatih Özogul; Zhenxing Li; Hong Lin (Food Bioscience, 2026)

Co-fermentation of kombucha-derived yeasts and Komagataeibacter hansenii: Effects on polyphenol composition and flavor profiles - Yanjun Wei; Yingxi Chen; Yiwei Dai; Xinping Lin; Beiwei Zhu; Chaofan Ji (Food Bioscience, 2026)

Weizmannia coagulans BC99 postbiotic improves IgE-mediated allergic rhinitis in juvenile mice: Associated shifts in gut microbiota and circulating metabolites - Xiaoxia Wang; Rumeng Lin; Ling Chen; Maoshen Chen; Fei Liu; Fang Zhong (Food Bioscience, 2026)

Optimization of sequential co-fermentation with Hanseniaspora opuntiae enhances aroma-active ester biosynthesis and sensory quality of rice beer - Wei-Ting Hung; Kai-Ler Ng; Yen-Tso Lai; Chang-Wei Hsieh; Chien-Hao Chen; Christoper Caesar Yudho Sutopo; Shella Permatasari Santoso; Kaemwich Jantama; Hui-Wen Lin; Kuan-Chen Cheng (Food Bioscience, 2026)

A marine ACE inhibitory peptide SLPWPMKPMNLIE exerts neuroprotective effects associated with RAS-related signaling in SH-SY5Y cells - Xiaoying Zhu; Yue Zhang; Yanzhu Chen; Junlong Lai; Zhiwei Zheng; Yunpeng Wang; Zhihong Zheng; Haisheng Lin; Jialong Gao; Wenhong Cao; Xiaoyu Xia (Food Bioscience, 2026)

Unveiling the structural changes and enhanced bioactivities of Rosa roxburghii polysaccharide through Lactobacillus co-culture fermentation - Yongyan Pei; Zhen Lin; Xunhua Lei; Jin Yan; Huajun Yu; Xiangyong Liao (Food Bioscience, 2026)

Wendan decoction ameliorates chronic obstructive pulmonary disease via regulating pulmonary microbiota homeostasis and inhibiting NOD-like receptor pyrin domain-containing 3-Caspase1 pathway: Integrating chemical profiling, efficacy validation and molecular mechanism elucidation - Song Lin; Qi Yu; Guoan Zhao; Xuanyu Fu; Yuyang Chen; Shutong Chen; Ying Lyu; Weiwei Jia; Yuran Sun; Wenbao Wang; Tianyang Wang; Yan Lin (Food Bioscience, 2026)

Regulation of rice bran physicochemical properties, bioactive components and functional properties by synergistic fermentation of Bacillus subtilis and Aspergillus niger - Wenqing Zhao; Jiahui Zhou; Qian Lin; Xiangrui Ren; Li Niu; Wenhao Li (Food Bioscience, 2026)

Colorimetric-photothermal dual-modal aptasensing of zearalenone: Integrating SDA-Cas12a cascade amplification with Pt nanoparticle-loaded PCN-223(Mn) composites - Xianfeng Lin; Lixin Kang; Jiaqi Feng; Yemin Guo; Xia Sun; Nuo Duan; Zhouping Wang; Shijia Wu (Food Bioscience, 2026)

Bacteriophage-based detection of foodborne pathogens: Advances, challenges, and future perspectives - Zichang Zhang; Ziyue Lang; Shoujia Lin; Yige Zhang; Wenjie Tang; Xing Liu; Hongmei Cao (Food Bioscience, 2026)

Ecosystem-informed engineering of a multi-kingdom microbial consortium for enhanced bacterial nanocellulose production - Seyedehalaleh Kousheh; Azlin Mustapha; Mengshi Lin (Food Bioscience, 2026)

Fractionation-guided identification of an active polysaccharide fraction from the brown alga Scytosiphon lomentaria with anti-Vibrio harveyi activity and protective effects in shrimp - Su Liu; Hao Ju; Fei Liu; Xiaowei Song; Zijie Liu; Wancui Xie; Lin Song; Yi Gao (Food Bioscience, 2026)

Biocatalysts integrated with an NADPH-generating system and permeabilized Limosilactobacillus reuteri cells for 1,3-PDO production from glycerol - Jiaxuan Zhang; Qing Wang; Yanghai Luo; Lin Liu; Yao Song; Yongjie Xu; Peng Luo; Yi Cao; Hui Xu (Food Bioscience, 2026)

Whey protein hydrolysate enriched with tryptophan-containing peptides alleviated anxiety and insomnia behaviors by regulating SERT-nNOS pathway in chronic stressed mice - Zemin Huang; Fengjie Yu; Lin Zheng; Yong Zhou; Guanyu Yan; Jingjing Qian; Mouming Zhao (Food Bioscience, 2026)

Exploring the mechanism of platycodon grandiflorum saponins in treating Mycoplasma pneumoniae pneumonia based on intestinal microbiota and metabolomics - Rui Shuang Ji; Yun Fei Yang; Chan Yu Wu; Zhen Jing Yang; Jin Zhao Du; Jing Huang Fu; Lin Yao; Wei Ming Wang (Food Bioscience, 2026)

Whole-genome sequencing and metagenomic analyses provide genomic insights into tannin and saponin degradation regulated by lactic acid bacteria in anaerobic fermentation of paper mulberry - Ningwei Wang; Yunlei Sun; Yiying Shen; Mingxin Wu; Yanli Lin; Xuekai Wang; Kuikui Ni; Fuyu Yang (Food Bioscience, 2026)

Osteoprotective effect of Perinereis aibuhitensis ultrasound-assisted aqueous extract against retinoic acid-induced osteoporosis in mice - Biliang Mo; Xinxia Song; Jianmeng Liao; Xiaoyu Xia; Hongyu Lu; Wenhong Cao; Zhongqin Chen; Mingtang Tan; Huina Zheng; Jialong Gao; Haisheng Lin; Zhihong Zheng; et al. (Food Bioscience, 2026)

Collagen-derived peptide-Fe2+ complexes ameliorate iron deficiency anemia via multi-pathway modulation - Yongqian Liang; Shanting Lin; Shengjun Chen; Yongqiang Zhao; Hui Huang; Zhenxing Li; Xiao Hu (Food Bioscience, 2026)

Structure-activity relationships governing the membrane targeted antimicrobial mechanisms of essential oils for food pathogen control - Jinming Dai; Shuang Xue; Mei Bai; Terence Chiu; Tariq Aziz; Fahad Al-Asmari; Rewaa S. Jalal; Haiying Cui; Lin Lin (Food Bioscience, 2026)

Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cells - Zhiqiang Lu; Yansong Gao; Meiqi Wei; Shengjie Ding; Rongyang Liu; Xingxing Deng; Songyi Lin; Lingming Kong (Food Bioscience, 2026)

Formation of digestive enzyme coronas in inulin-hydroxypropyl-β-cyclodextrin nanoparticles: Size-dependent modulation of protease activity and curcumin release - Peihua Yuan; Qianzhu Lin; Haoran Fan; Zhengyu Jin; Hangyan Ji; Chao Qiu (Food Bioscience, 2026)

Biophysically-guided spatially consistent alignment of electrical impedance spectroscopy and RGB imagery for non-destructive quantification of hydrocolloids in meat - Yalu Cai; Yuduan Lin; Yuxuan Jiang; Jiaze Lin; Honghao Cai (Food Bioscience, 2026)

Integrated metabolomic and microbiomic analysis reveals aroma-enhancing mechanisms of a β-glucosidase-producing Bacillus cereus A15 in tobacco fermentation - Yifan Zhang; Yue Yang; Juan Zhang; Zheng Peng; Lin Zhang; Qiang Xu; Chenlin Miao; Duanfei Wang; Jian Chen; Zongyu Hu (Food Bioscience, 2026)

Inhibitory mechanism of carvacrol on the early formation of biofilm by Listeria monocytogenes and its application - Haiying Cui; Xingjun Chen; Xiaochen Chen; Ce Shi; Tariq Aziz; Layla A. Alahmari; Ashwag Shami; Lin Lin (Food Bioscience, 2026)

Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking study - Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu (Food Bioscience, 2026)

T-2 toxin induces METTL21A-mediated BiP trimethylation under endoplasmic reticulum stress - Yiqin Luo; Ruqin Lin; Jiabao Zhong; Weiqi He; Tianqing Jiang; Yiqun Deng; Jikai Wen (Food Bioscience, 2026)

Multi-omics integrated analysis provides insights into developmental mechanisms, metabolic variations and key component biosynthesis in the rare medicinal fungus Gerronema lapidescens - Zhiyuan Jia; Xiaolei Wan; Yuying Liu; Chao Lin; Ming Zhang; Xiaolong He; Haiqiang Wang; Can Du; Minglei Li; Jianzhao Qi (Food Bioscience, 2026)

Astaxanthin-loaded proliposomes as a novel strategy to enhance stability, bioaccessibility, and antioxidant activity - Hang Xu; Zhiwen Lin; Ruojing Liu; Xinyu Guo; Huiling Hao; Shuaiya Liu; Wentao Su; Yukun Song; Mingqian Tan (Food Bioscience, 2026)

Optimization of extraction process for active component (dihydromyricetin) from industrial crop vine tea (Ampelopsis grossedentata) and its potential application in functional products for alleviating intestinal inflammation - Zhongxing Chu; Zuomin Hu; Jinping Ding; Yaping Zhou; Feijun Luo; Qinlu Lin (Food Bioscience, 2026)

Structural modifications triggered by environmental stress improve bioactivities of exopolysaccharide from endophytic bacterium Methylorubrum sp. Y19 of Taxus cuspidata - Junbo Liang; Xiaohan Zhang; Lin Zhu; Jing Luan; Keyu Sun; Jing Wang; Shuhong Ye (Food Bioscience, 2026)

Identification of novel α-glucosidase inhibitory peptides from the serum of Xinjiang Bactrian camels - Menghui Lin; Xiaogang Guo; Rong Sun; Thanh Ninh Le; Minjie Zhao; Haiying Cai (Food Bioscience, 2026)

Structure, digestive fate and gut metabolic activity of longan polysaccharide prepared by fermentation of Ligilactobacillus salivarius XIF24 - Lei Pan; Fan Zhang; Yaqing Lin; Lin Wang; Shaodan Peng; Jihua Li; Wei Zhou (Food Bioscience, 2026)

Single-nucleus RNA sequencing reveals cellular heterogeneity in Holstein dairy cows with different milk production volumes - Chuanchuan Wang; Yafei Chen; Xiaofang Feng; Chao Yan; Yun Ma; Xiaohua Tian; Xiaoyun Ji; Lin Xue; Hua Wang; Juan Zhang; Yaling Gu (Food Bioscience, 2026)

Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes - Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; et al. (Food Bioscience, 2026)

An integrated γ-aminobutyric acid–phytic acid strategy mitigates oxidative stress and quality deterioration in spinach during ambient-temperature storage - Shiai Zeng; Lan Gao; Kai Wang; Xuwei Liu; Peihong Fu; Lin Li; Lei Zhao (Food Bioscience, 2026)

Co-exposure to polystyrene microplastics and Di-(2-ethylhexyl) phthalate exacerbates food allergy in mice associated with gut barrier dysfunction - Xuanpei Wang; Wenfeng Liang; Shiyun Chen; Ying Liu; Jiaxin Yu; Jianing Cui; Lin Xu; Min Fang; Zhiyong Gong; Xin Liu; Qing Yang (Food Bioscience, 2026)

Scale up fermentation of Chenopodium formosanum dairy products with process optimization and evaluation of ACE inhibitory peptides and antioxidant activity - Chen-Che Hsieh; Jing-Rong Wu; Yi-Cheng Huang; Shin-Ping Lin; Jheng-Jhe Lu; Adyasa Barik; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng (Food Bioscience, 2026)

A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier function - Jianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li (Food Bioscience, 2026)

Sodium alginate-casein phosphopeptide composite calcium delivery system: preparation, characterization and in vitro evaluation - Yong Chen; Jianyu Huang; Xiaojuan Lin; Baote Huang; Peichao Zhang; Jicheng Chen (Food Bioscience, 2026)

Metabolomic and transcriptomic analyses reveal nutritional composition differences and underlying molecular mechanisms in Chimonobambusa utilis shoots with distinct sheath colors - Hanjiao Zhang; Saixue Hu; Wanqi Zhao; Zhuo Lv; Binao Zhou; Shuyan Lin (Food Bioscience, 2026)

Biosensor-driven evolution of oxidoreductive pathway for efficient tagatose production by Saccharomyces cerevisiae - Chenyu Xu; Haitao Hu; Lin Wang; Ruru Sun; Qixiao Zhai; Wei Zhao; Ruijin Yang; Xiaomei Lyu (Food Bioscience, 2026)

Sn-2 palmitate ameliorates dyslipidemia in high-fat-fed aged mice via bile acid-mediated gut-liver-adipose cross-talk - Lin Zhu; Mingzhe Deng; Hong Zhang; Zhenbo Xu; Peijin Tong; Jianchun Wan; Boyan Gao; Liangli (Lucy) Yu; Yaqiong Zhang (Food Bioscience, 2026)

A food-derived octapeptide SRGQIEEL from yellow field pea protein hydrolysates inhibits xanthine oxidase via a tunnel-occlusion-like mechanism - Mei-Ling Li; Cheng-Hong Hsieh; Pei-Yu Wu; Shang-Ming Huang; Chung-Yu Tang; Yu-Shun Lin; Kuo-Chiang Hsu (Food Bioscience, 2026)

Mechanisms of core browning in ‘Yali’ pears during shelf life: insights from integrated physiological and transcriptomic analyses after prolonged cold storage - Jingling Dai; Hongyan Zhang; Ying Li; Xiaohui Lin; Bing Deng; Liya Liang (Food Bioscience, 2026)

Magnolol disrupts membrane integrity and enhances colistin activity via a NagR-Mediated susceptibility in foodborne Aeromonas hydrophila - Xin Chen; Jinpeng Shi; Siyan Chen; Linbin Chen; Shuaiyuan Tang; Ruixiang Shi; Zhihan Yu; Wenbo Yu; Tianlong Lai; Yibin Liao; Liping Li; Xiangmin Lin (Food Bioscience, 2026)

Naringenin-loaded nanoparticles based on sodium caseinate and carboxymethyl chitosan for filled starch gels: Characterization, texture, stability, bioactivity, and digestion - Peijian Cai; Yingying Cao; Yifan Zhang; Yanqi Lin; Wenwen Feng; Yi Liu; Zhaozhi Zeng; Fansheng Kong (Food Bioscience, 2026)

Rosa laevigata Michx. as a fermentation adjunct modulates microbial succession, metabolic profiles, and sensory quality of Traditional Hakka Huangjiu during brewing - Lin Cheng; Xin Feng; Yujing Wang; Yifang Chen; Bing Li; Feiliang Zhong; Xuegang Luo (Food Bioscience, 2026)

Polysaccharide-based ROS-responsive micro/nanomotors loaded with β-Carotene: Characterization, encapsulation, and enhanced antioxidant application - Fanghan Li; Linghui Li; Songyi Lin; Minghao Zeng; Hongyan Wang; Jiaxin Qiang; Yue Tang; Simin Zhang (Food Bioscience, 2026)

Two purified polysaccharides from Anemarrhena asphodeloides alleviate type 2 diabetes in mice through remodeling gut microbiota and modulating glycolipid metabolism - Juncheng Chen; Li Zhu; Liqian Chen; Guihong Fang; Baolian Li; Jing Zhou; Meijuan Lan; Lin Li; Bing Li (Food Bioscience, 2026)

Antioxidant strategies and mechanisms of cider fermentation with ergothioneine- and glutathione-producing yeasts: an alternative to sulfur dioxide - Naihui Dong; Yisong Jia; Kexin Xiong; Zhijie Li; Yiwei Dai; Chaofan Ji; Yingxi Chen; Xinping Lin; Sufang Zhang (Food Bioscience, 2026)

Integrated transcriptomic and functional analyses provide insights into the heat stress response mechanisms and HrcA mediated potential regulatory in Tetragenococcus halophilus JY1 - Fangming Lan; Yu Zhang; Chi Zhao; Jiayi Lin; Dongdong Sun; Juliang Dai; Lixin Luo (Food Bioscience, 2026)

Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in mice - Xiaochen Guo; Mengjie Xu; Linlin Liu; Qinghui Lin; Rui Gao; Ruoxuan Xu; Wei Yu; Zhongmei Liang; Pengfei Wu; Zehan Dong; Zhen Xie; Nan Meng; et al. (Food Bioscience, 2026)

Bandgap-engineered iron-coordinated quercetin for enhanced visible-light photodynamic inactivation and strawberry preservation - Kaiyuan Su; Haoqian Chen; Zhuoran Guo; Yikai Song; Lin Yang; Jun Liu; Jianlong Wang; Wentao Zhang; Shuo Shi (Food Bioscience, 2026)

Chitosan oligosaccharides activate PPARγ to alleviate aflatoxin B1-induced testicular inflammation and barrier damage - Pei-Yu Dong; Zhuang-Bing Li; Sheng-Lin Liang; Xi-Feng Zhang; Yan-Ni Feng; Wei You (Food Bioscience, 2026)

Novel pectic-dominated cell wall polysaccharides from fresh Rehmannia radix: Physicochemical and rheological characteristics, antioxidant-immunomodulation dual activities, and structure-activity relationship analysis - Yupeng Yang; Manli Zhang; Hongxu Ma; Chaoyang Lin; Zongji Wang; Bingji Ma; Li Wang (Food Bioscience, 2026)

Submicroparticle in chrysanthemum infusion inhibit oxidative stress, inflammation, and intestinal epithelial barrier dysfunction: a new alternative for intervention of ulcerative colitis - Lezhen Dong; An Peng; Mouming Zhao; Lianzhu Lin (Food Bioscience, 2026)

The effect of Co-fermentation with Saccharomyces cerevisiae and Latilactobacillus sakei on the quality of rose-flavored kvass - Maierhaba Maimaitiabula; Junqi Chao; Mingshou Lü; Lin Xi; Lei Gao; Yufu Zhao; Hongchen Fan; Kai Zhao (Food Bioscience, 2026)

Mechanisms and control strategies of shrimp melanosis during storage: A review - Duanquan Lin; Qian Hong; Kai-Yuan Cao; Shu-Jun Hong; Yu-Lei Chen; Le-Chang Sun; Min-Jie Cao (Food Bioscience, 2026)

Recent advances in exopolysaccharides from lactic acid bacteria: Acquisition, characterization, bioactivities, and applications - Yanli Li; Wenye Zhang; Xiangmin Pan; Yonglan Xiao; Lin Liu; Fan Ding; Guangjian Li; Liqing Zhao (Food Bioscience, 2026)

A new Rhizomucor miehei lipase immobilized on anhydride-hydrophobized amino supports: Optimization, characterization and application in preparing medium- and long-chain structured lipids - Yiyi Lin; Xiansi Gao; Zheling Zeng; Di Kuang; Kai Fang; Tianyi Song; Ping Yu; Deming Gong; Cheng Zeng; Xianghui Yan (Food Bioscience, 2026)

Electrostatic bridging of glycyrrhizic acid to enhance the properties of Pickering emulsion gel stabilized by cinnamaldehyde-tannic acid-chitosan particles - Zijin Sun; Jingxian Niu; Baicun Chen; Hangyan Ji; Chao Qiu; Qianzhu Lin; Zhengyu Jin (Food Bioscience, 2026)

Deciphering the indigenous microbiome enables rational design of functional starter cultures to enhance platycodins in fermented Platycodon grandiflorus - Yulian Zhao; Haisu Shi; Junrui Wu; Lin Shi; Weiming Wang; Lin Yao; Meijun Song; Tenghe Ma; Lin Ye; Rina Wu (Food Bioscience, 2026)

Deciphering the mechanism underlying the n-propanol accumulation in Baijiu fermentation: A novel perspective from the interplay between acetic acid and microbial metabolism - Shuang Xing; Yapan Zhang; Boyuan Hu; Qinghe Liu; Jiayu Zhang; Shuai Yuan; Shiming Shen; Tianyu Pang; Mingjian He; Yuan Yun; Liangcai Lin; Cuiying Zhang (Food Bioscience, 2026)

A novel compound nutrition powder ameliorates scopolamine-induced cognitive impairment via activating the PKA/CREB/BDNF signaling pathway and restoring cholinergic function - Xiaomeng Xu; Zihan Yuan; Enhui Ma; Limin Zhong; Dong Chen; Songyi Lin (Food Bioscience, 2026)

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects - Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao (Food Bioscience, 2026)

Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish - Jian Shi; Shichao Xuan; Sitong Lyu; Fengzhi Qiao; Qingjuan Tang; Naiyong Xiao; Mingyu Yin; Wenzheng Shi; Lanwei Zhang; Jianan Sun; Yongxiang Wu; Kai Lin (Food Bioscience, 2026)

16S rDNA sequencing combined with non-targeted metabolomics profiling reveals the mechanism of simulated digestion ultra-sound pea protein isolate in vitro - Xinyu Zhao; Xuemei Dong; Jianke Fang; Chun Li; Lin Zhao; Guofang Zhang; Peng Du; Tong Zhang; Xinyao Sun; Libo Liu; Wenkui Guo (Food Bioscience, 2026)

Design of mesoporous silica nanoparticles loaded with marine polysaccharides for enhanced antioxidant and skin-protective functions - Zui Harng Lee; Hsin-Chun Kuo; Showe-Mei Lin; Hsiu-Mei Lin (Food Bioscience, 2026)

Moderate fermentation contributes to favorable flavor and quality: Insights from full-length 16S rRNA sequencing analysis of different brands of Chouguiyu - Hao Liu; Xu Yan; Ying Yue; Shufeng Yin; Ning Zhao; Chaofan Ji; Yingxi Chen; Sufang Zhang; Yiwei Dai; Xinping Lin (Food Bioscience, 2026)

Advances in the application of food-derived exosomes as natural nanocarriers for the delivery of bioactive phenolic compounds - Yanhan Cui; Zhu Lin; Hongmin Zhen; Seid Mahdi Jafari; Chen Tan (Food Bioscience, 2026)

High-yield production of D-tagatose via a bio-oxidation system with improved galactitol dehydrogenase activity - Hongchi Tang; Yiran Wu; Zilong Wang; Lihua Lin; Yi Liu; Liqin Du; Ribo Huang; Hao Pang (Food Bioscience, 2026)

The aroma characteristics of co-fermented quinoa and black barley with Lentilactobacillus kisonensis - Wenting Li; Pan Nie; Zihan Lin; Fenfen Wei; Yan Wu; Lihua Song (Food Bioscience, 2026)

Structural characterization and neuroprotective effect of coix seed polysaccharides - Yini Lin; Xiaohan Ge; Meiru Mao; Jiawen Liu; Zixin Jin; Yi Wang (Food Bioscience, 2026)

Widely targeted metabolomics reveals the phenolic profiles of Lentinula edodes and its correlation with antioxidant activity - Qiongdan Zhang; Qi Tao; Congcong Lin; Xiang Yan; Hongshan Liang; Qun Lu (Food Bioscience, 2026)

Antibiofilm activity of phages and their cocktails against Salmonella Typhimurium monophasic variant on food contact surfaces - Xiaojie Qin; Tingyu Liu; Meirong Luo; Zhao Li; Jiayi Xue; Jieye Wang; Xingzhu Zhao; Tingyu Xu; Chunye Lin; Yihe Wang; Takashi Hirata; Zhuosi Li; et al. (Food Bioscience, 2026)

Antimicrobial activity and mechanism of tea pigments derived from the discarded tea plant branches and leaves against methicillin-resistant Staphylococcus aureus - Xueluan Liu; Xiaolin Feng; Chongxin Shi; Ying Wen; Xianchun Hu; Shuhong Lin; Yong Ye (Food Bioscience, 2026)

Enhancing L-aspartate biosynthesis in Escherichia coli through combined pathway engineering and release of feedback inhibition - Daobin Wang; Tong Mu; Jingwen Yang; Xinran Ni; Xiyao Cheng; Jidong Liu; Ying Lin; Ning Li (Food Bioscience, 2026)

Smartphone-assisted portable colorimetric detection of Salmonella based on a dual signal amplification mediated nanozyme cascade aptasensor - Qing Kang; Chenjing Ma; Yidi Liu; Xin Yu; Tong Lin; Jingbo Jiao; Yukun Huang; Shuo Wang; Xinjun Du (Food Bioscience, 2026)

Recombinant bovine lactoferrin ameliorates cold stress-induced immunosuppression by modulating the gut microbiota in mice - Lin-Lin Ding; Haiyan Sun; Xuan-Yi Xu; Yu Zhang; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Long Pan (Food Bioscience, 2026)

Study on the structure-activity relationship and effect evaluation of benzo -γ -pyrones anti-S. aureus Hla inhibitors - Tingting Sun; Lin Jiang; Lijiao Yang; Siyi Chen; Yang Liu; Jing Liu; Fei Xu (Food Bioscience, 2026)

Unraveling the aroma divergence in two Lentinula edodes strains: A comprehensive analysis of dynamic volatiles, fatty acids, and LOX pathway gene expression - Changxia Yu; Mengke Zhang; Chuanhua Li; Qin Dong; Lin Yang; Lei Zha; Qian Guo; Yan Zhao (Food Bioscience, 2026)

Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipase - Lin Zhang; Rui Cui; Wei Liu; Shasha Wang; Yifang Yan; Yi Wang; Xi Huang (Food Bioscience, 2026)

Polylactic acid-based green polymers for food packaging application. A comprehensive Review - Lipsita Panda; Jyotishkumar Parameswaranpillai; Jineesh Ayippadath Gopi; Vivekanand Mishra; Lin Feng Ng; C.D. Midhun Dominic; Appukuttan Saritha; Senthilkumar Krishnasamy (Food Bioscience, 2026)

Widely targeted metabolomics of Salix songarica flowers: impact of drying methods on flavonoid profiles and antioxidant capacity - Xuemei Dai; Kaili Zhang; Zhuo Yao; Hao Li; Ruixin Lin; Wenwen Zhang; Yunhua Hu; Haixia Wang; Shangzhi Xu; Li Zhang (Food Bioscience, 2026)

Synergistic enhancement of physicochemical properties, flavor, and functionality of fermented milk through co-fermentation with Lactiplantibacillus plantarum LP315 and Streptococcus salivarius subsp. thermophilus S10 - Lin Liu; Lei Zhang; Yangbo Jiao; Shimin Zhu; Jicheng Wang; Yanan Xia; Musu Zha (Food Bioscience, 2026)

Symbiotic food grade fermentation enhances the multifunctional photoprotective activity of Tricholoma matsutake through metabolic remodeling - Yongyan Pei; Zhiqing Tang; Keyu Lin; Hongliang Li; Yitong Chen; Hua Cao (Food Bioscience, 2026)

Exogenous phospholipid intermediates mediate membrane lipid composition remodeling to enhance spray-drying survival of Lactobacillus bulgaricus - Fengzhi Qiao; Meijun Liu; Wenhao Ding; Sitong Lyu; Zhe Zhang; Tongjie Liu; Huaxi Yi; Lanwei Zhang; Kai Lin (Food Bioscience, 2026)

Bioactivity and structural characterization of black sesame protein hydrolysate: Impact of enzymatic hydrolysis strategies - Yan Liu; Lin Wang; Xiuting Hu; Shunjing Luo; Chengmei Liu; Jiangping Ye (Food Bioscience, 2026)

Identification of a novel selenium peptide from Oryzain α hydrolysate: Selenium-specific database establishment, sequence confirmation, and molecular interaction analysis - Xin Wang; Bailiang Xue; Rong Zhang; Lin Shi; Wei Jia (Food Bioscience, 2026)

Microbial interactions and sequential inoculation of Metschnikowia koreensis and Saccharomyces cerevisiae shape cider flavor development - Yuening Li; Huipeng Liang; Yuzheng Wu; Xinping Lin; Yiwei Dai; Chaofan Ji (Food Bioscience, 2026)

Integrated metabolome and transcriptome analyses reveal the seasonal dynamic accumulation and regulation network of benzylisoquinoline alkaloids in Stephania tetrandra roots - Jiqiang Hu; Nannan Tu; Cuiying Lin; Yuzhe Fan; Zhijian Xu; Jianbiao Yao; Su Zeng; Bingxian Yang; Lianli Sun (Food Bioscience, 2026)

Construction of Pickering emulsion stabilized by whole components from Spirulina for astaxanthin delivery and 3D printing - Haopeng Su; Feng Wang; Xiaoyang Shao; Lin Chen; Lei Lin; Taixu Wu; Yemeng Shen; Shuang Cong; Mingqian Tan (Food Bioscience, 2026)

Dual influences of the allergenicity of Atlantic cod parvalbumin fermented by Lactobacillus helveticus - Shuai Ma; Xitong Yu; Hao Wang; Liwei Wang; Tingyu Zhang; Yumiao Bian; Mengxin Wang; Zhenxing Li; Ziye Zhang; Hong Lin (Food Bioscience, 2026)

The regulatory mechanism of soybean peptides on flavor and quality of infant formula nutrition powder during storage:Novel insights into lipid and protein oxidation - Liu Dong; Yuanhong Gao; Limin Zhong; Songyi Lin (Food Bioscience, 2026)

A polysaccharide isolated from sea cucumber intestines enhances immunity and modulates gut microbiota and metabolism with efficacy comparable to that from the body wall - Xinyi Jin; Lin Bai; Chen Song; Jingjing Li; Xiaomeng Ren; Fanhua Kong; Chunqing Ai; Shuang Song (Food Bioscience, 2026)

Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids - Suqi Wei; Kequn Lin; Quanzhang Li; Meng Wei; Qi Fang; Sufang Duan; Zeyuan Deng; Ting Li; Jing Li (Food Bioscience, 2026)

Revealing the inhibition mechanism of ultrasound-assisted purified dried apricot polyphenols on α-amylase: Insights from multispectral and computational analyses - Cheng Ma; Zhongyang Li; Jiangli Lin; Bin Wu; Shuailian Zhao; Xiaojing Yao; Xiuling Zhu; Xiangyun Wei; Shishan Zhou (Food Bioscience, 2025)

Structural insights and disinfection breakthroughs in shell eggs:A comprehensive review - Jun Sun; Xuhua Yang; Wanyue Zhang; Wan Lin; Bin Xu (Food Bioscience, 2025)

Integrative transcriptomics and QTL analysis identify lactoperoxidase and deubiquitinase as key targets for mastitis control in dairy animals - Jie Su; Fei Wang; Runshi Li; Lin Guo; Xianghai Ma; Xiaoyan Wang; Junyu Zhang; Shuaitao Lian; Jiaoxiong Xue; Jianglin Zhao; Yong Zhang; Xu Liu; et al. (Food Bioscience, 2025)

Exogenous anthocyanin regulated Maillard pathway and aroma formation in blackened jujube wine - Jing Zhang; Yuxiao Wang; Na Li; Lin Gao; Dongxu Zhang; Hongxun Tao; Rentang Zhang (Food Bioscience, 2025)

One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samples - Wentao Geng; Shenghao Lin; Longjiao Zhu; Zaihui Du; Wentao Xu (Food Bioscience, 2025)

Analysis of active compounds in biotransformation products of ginsenosides in Panax ginseng roots by the crude enzyme from Lactobacillus plantarum M3 - Yushan Zhao; Meijun Sun; Zhen Li; Gang Tan; Rina Wu; Lin Shi (Food Bioscience, 2025)

Bottom-up metaproteomic profiling of active microorganisms producing ethyl ester synthase and investigation of their key driving factors during Daqu fermentation - Yu Tie; Qian Yang; Xiaojiao Chen; Lin Wang; Zhengyun Wu; Kazunori Takamine; Wenxue Zhang (Food Bioscience, 2025)

CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis - Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo (Food Bioscience, 2025)

Functional characterization of the heat shock protein gene hsp78 in regulating carotenoid biosynthesis in the edible-medicinal fungus Cordyceps militaris - Zi-Qing Liang; Yi Zhao; Yong-Zhi Tan; Jie Wang; Yi-Lu Shao; Qian-Wang Zheng; Yuan Zou; Jun-Fang Lin; Mou-Tong Chen; Zhi-Wei Ye (Food Bioscience, 2025)

A natural oleanolic acid self-assembly system for curcumin: Structural insights, enhanced physicochemical properties, and synergistic antioxidant activity - Kangkang Zhi; Yi Shi; Weibing Lin; Huilan Yang; Yawen Zhu; Jiajia Cui; Wen Zhang; Junlong Wang; Ji Zhang (Food Bioscience, 2025)

Nutritional and functional enhancement of cereal-based foods through lactic acid bacteria Fermentation: Focusing on postbiotics - Xiang Xiao; Ning Shen; Zhengyang Tu; Juan Bai; Yansheng Zhao; Lin Zhu; Zhihong Zhang; Songtao Fan (Food Bioscience, 2025)

From selenium tolerance to nanoplastic antagonism: Comprehensive characterization of L. casei SNUT1 and its extracellular vesicle–nanoselenium complex - Jue Gong; Jiaxi Lin; Tao Guan; Jinjin Pei; Chella Perumal Palanisamy; A.M. Abd El-Aty (Food Bioscience, 2025)

Toxin-responsive Litsea cubeba essential oil liposomes for enhancing beef safety by inhibiting Clostridium perfringens and its exotoxin activity - Xiaochen Chen; Jingjing Wu; Tariq Aziz; Nada K. Alharbi; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Abeer M. Alghamdi; Lin Lin (Food Bioscience, 2025)

Elucidation of the memory-improving mechanism of Antarctic krill peptide FPF targeting the hippocampus and protein regulation based on proteomics technology - Jingqi Yang; Limin Zhong; Dong Chen; Beiwei Zhu; Songyi Lin (Food Bioscience, 2025)

Sleep quality is enhanced by egg yolk hydrolysate through modulation of GABAergic and serotonergic neurotransmission in mice - Yifang Yan; Mahmoud Abou-Elsoud; Wei Liu; Lixian Ding; Lin Zhang; Yi Wang; Meiyu Liu; Xi Huang (Food Bioscience, 2025)

Dragon fruit polysaccharide attenuates diet-induced obesity via activating AMPK-PPAR-PGC1α signaling, promoting AMPK-PINK1-PRKN-mediated mitophagy, and modulating gut microbiota - Jing Lu; Jialing Hua; Xiaoxiao Meng; Yubo Cao; Minhao Xie; Lianzhu Lin; Haizhao Song (Food Bioscience, 2025)

Distribution characteristic, synthesis mechanism and regulation measures of ethyl acetate in strong flavor Baijiu: A review - Jing Chen; Jing Zhang; Rong Zeng; Yang Lin; Yunxuan Duan; Chuan Song; Suyi Zhang; Yong Zuo (Food Bioscience, 2025)

Discovery of a novel antibacterial protein from Lactobacillus acidophilus using integrated genomic mining, molecular dynamics, and functional assays - Yubo Zhang; Weiling Lin; Weiying Rao; Binqi He; Tingyi He; Guidong Huang (Food Bioscience, 2025)

Investigation of dietary supplementation with Tricholoma matsutake on immunoregulation: The underlying direct mechanism - Renzhi Lv; Yifei Wang; Qunyan Fan; Zhijie Bao; Songyi Lin (Food Bioscience, 2025)

Divergent roles of amylose-butyric acid complexes with contrasting guest loadings in microbial fermentation - Huifang Liu; Zhixiong Lin; Yi Zhang; Baodong Zheng; Hongliang Zeng; Yixin Zheng (Food Bioscience, 2025)

Gastric digesta of glycated whey protein isolate inhibits α-amylase activity and attenuates postprandial glycemic excursions - Juncai Leng; Tingyi Zhou; Shiqi Zhang; Chenlu Zhu; Shengqian Lin; Yifei Dong; Li Li; Wei Zhao (Food Bioscience, 2025)

Exploring the bioactive properties of fucoidan from Sugar kelp to modulate the immune response and gut microbiota of Atlantic salmon - Sérgio D.C. Rocha; Byron Morales-Lange; Ruth Montero; Leszek Michalak; Purushothaman Kathiresan; Charles McLean Press; Luis Mercado; Qingsong Lin; Liv Torunn Mydland; Margareth Øverland (Food Bioscience, 2025)

Regulation of microbial interactions and metabolite profiles via inoculation with Lactiplantibacillus plantarum in naturally fermented young ginger pickles - Ming Yang; Yongqi Chen; Siying Zhu; Hongjian Zhang; Lin Zhang; Jiamu Kang; Yongping Xin (Food Bioscience, 2025)

Cu-MOFs nanozyme with POD-like activity for the enrichment, identification, and intelligent colorimetric detection of omethoate - Xueer Lin; Jiahui Zou; Guancheng Zhu; Linfeng Pang; Yuqi Chen; Yanyan Huang (Food Bioscience, 2025)

Dietary biotin facilitates collagen deposition and myofiber growth and development, improving muscle chewiness and hardness in grass carp (Ctenopharyngodon idella) - Yang Yang; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Sheng-Yao Kuang; Shu-Wei Li; Ling Tang; Cheng-Bo Zhong; Lin Feng; Xiao-Qiu Zhou (Food Bioscience, 2025)

17β-estradiol enhances sucrose chemosensory signaling via estrogen receptor-dependent genomic regulation in STC-1 cells - Lin Gao; Yunyan Mao; Chengqing Li; Yingyue Zhu; Yang Liu; Xu Qian; Mengling Chen; Genhua Zhang (Food Bioscience, 2025)

Origin-dependent quality traits of Stropharia rugosoannulata: A comprehensive analysis of nutritional, aroma, and taste biomarkers - Yue Geng; Songyi Lin; Ruixue Wang; Liren Zhao; Shuo Xu; Dong Chen (Food Bioscience, 2025)

Deciphering the mechanism underlying allergenicity reduction in egg white powder by pulsed electric field treatment - Luyue Huang; Shiyi Zhao; Xinqing Lu; Zhijie Bao; Songyi Lin (Food Bioscience, 2025)

Exploring the anti-Listeria monocytogenes mechanisms of the postbiotics derived from Ligilactobacillus salivarius LSA-6 and its biopreservative effects on Inner Mongolian cheese - Ce Shi; Li Jia; Jinlong Xu; Na Guo; Haiying Cui; Tariq Aziz; Abdulhakeem S. Alamri; Walaa F. Alsanie; Majid Alhomrani; Changzhu Li; Lin Lin (Food Bioscience, 2025)

Bioavailability, absorption, digestion and metabolism of natural hydroxycinnamic acids in gastrointestinal tract - Yi Lin Chan; Lee Suan Chua; Zanariah Binti Hashim (Food Bioscience, 2025)

Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers - Chunyong Song; Rong Jiang; Mingtang Tan; Zhongqin Chen; Huina Zheng; Jialong Gao; Haisheng Lin; Wenhong Cao (Food Bioscience, 2025)

Transcriptomics-based exploration of the molecular network of selenium-enriched yeast for improving intramuscular fat in goats - Yueying Guo; Yuhan Zhang; Chenlei Wang; Qiaoge Zhang; Junkang Xie; Yue Zhang; Ye Jin; Lin Su (Food Bioscience, 2025)

A bioluminescent enzyme immunoassay based on nanobody-nanoluciferase fusion protein for the detection of fenpropathrin - Luo-Ji Yang; Lin Luo; Ai-Fen Ou; Hao-Sheng Zheng; Ya-Ru Li; Qileng Aori; Änatoly V. Zherdev; Zhen-Lin Xu (Food Bioscience, 2025)

Lipid molecule profiling in Lentinula edodes during hot air drying via untargeted lipidomics: Composition, dynamic variations and contribution to characteristic flavor - Ruixue Wang; Songyi Lin; Lei Qin; Silu Wang; Yue Geng; Dong Chen (Food Bioscience, 2025)

Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecology - Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song (Food Bioscience, 2025)

The combined effects of 2′-fucosyllactose and 6′-sialyllactose on immune function and gut microbiota in healthy mice - Kejue Feng; Zicun Lin; Jinhui Du; Zhenxia Xu; Xia Xiang; Hao Shi (Food Bioscience, 2025)

Wide-target metabolomics and network pharmacology reveal metabolic regulation and targets of bioactive compounds in antler-shaped Ganoderma lucidum - Hongjian Luo; Dongmei Lin; Dewei Su; Zongzhi Luo; Lianfu Wang; Guodong Lu; Zhanxi Lin (Food Bioscience, 2025)

Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains - Yufang Tian; Tao Lin; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Elham Azarpazhooh; Marjan Ajami; Ghahvechi Chaeipeima Masha; Xin Rui; Wei Li (Food Bioscience, 2025)

Dynamic regulation of gut microbiota in high-fat or normal-fed mice by dietary phosphatidylcholine and phosphatidylethanolamine - Zihui Shi; Boya Wang; Siqi Wang; Hui Tan; Junbo He; Weinong Zhang; Hong Lin (Food Bioscience, 2025)

Integrative serum and fecal metabolomics reveal the role of gut microbe-associated metabolites of curcumin nanoparticles in ulcerative colitis intervention - Jun Yang; Jieqiong Lin; Yuanxing Wang; Chuan Li; Jianhua Xie (Food Bioscience, 2025)

Pectinase from Bacillus velezensis W6: A low pectin-methylesterase activity pectinase for enhancing quality and safety in Orah Mandarin wine and its mechanism for methanol reduction - Yonggang Du; Yuxuanwen Zhao; Xiaohan Wei; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang (Food Bioscience, 2025)

Elucidating molecular mechanism of PA1136 family transcriptional regulator in bacterial cellulose biosynthesis by Novacetimonas cocois WE7 through multi-omics approaches - Yujuan Zheng; Changyang Wang; Qin Yang; Shuangwen Fei; Guoyang Liu; Xue Lin; Sixin Liu; Longxiang Liu; Congfa Li (Food Bioscience, 2025)

Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorization - Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo (Food Bioscience, 2025)

Kynurenic acid alleviated hyperuricemia and its complications by inhibiting xanthine oxidase - Yuqi Li; Lingyu Zhang; Daren Wu; Zhengxiao Zhang; Shan Lin; Jiaxuan Xie; Lianzhong Luo; Jian Li (Food Bioscience, 2025)

Unveiling grape seed extract phytochemical composition, antioxidant, and immunostimulant action mechanisms in Caenorhabditis elegans and Drosophila melanogaster - Wenqi Huang; Shiye Lin; Xincheng Wu; Haoming Wu; Shengxiong Chen; Hui Cao; Jianbo Xiao (Food Bioscience, 2025)

Impact of conventional extraction methods on the nutritional, functional, and structural properties of alfalfa sprout protein as an alternative protein source - Loraine C. Bainto-Ancheta; Nasuha Bunyameen; Feifei Hu; Lin Wang; Yukiharu Ogawa (Food Bioscience, 2025)

Integrated metabolomics and transcriptomics reveal the nutritional profiles and molecular mechanisms in colored cauliflowers - Xiaoguang Sheng; Mengfei Song; Jiansheng Wang; Huifang Yu; Yusen Shen; Shuting Qiao; Fan Lin; Sifan Du; Honghui Gu (Food Bioscience, 2025)

Salt reduction-driven biogenic amine accumulation in broad bean paste: Insights into physicochemical properties, key enzyme activity, and microbial community dynamics - Shenglan Liao; Jiayao Lin; Xiaoyi Wang; Yunhao Lu; Weiqin Deng; Qiang He; Yuanlong Chi; Zhenghong Xu (Food Bioscience, 2025)

Isolation, characterization, and biotechnological application of novel glutaminase-producing Bacillus strain for quality enhancement in soy sauce - Chen Siwei; Huang Jialiang; Liu Heng; Zhang Xiao; Xu Ting; Luo Lin; Chen Sui; Xu Zhenlin; Zhou Kai (Food Bioscience, 2025)

Constructing a synthetic microbial community by analyzing the microorganisms responsible for the core flavor substances of Zhenjiang aromatic vinegar and their interaction - Yongjian Yu; Jiaxin Liu; Yuanyuan Zhu; Ke Wang; Yuqin Wang; Dong Han; Zhen Yu; Siyuan Cheng; Nan Zhang; Shuaiwei Dou; Shiyuan Lin; Ziyi Kang (Food Bioscience, 2025)

Antibacterial and antioxidant activities of β-glucans derived from Aureobasidium pullulans - Junqiu Ao; Yuqing Liu; Yanyu Wei; Dahui Wang; Chonglong Wang; Lin Wei; Gongyuan Wei (Food Bioscience, 2025)

Passion fruit peel pectin improves glucose and lipid metabolism in high-fat diet-induced obesity through gut microbiota and insulin sensitivity regulation - Ying Ju; Liling Huang; Hailing Luo; Yongcai Huang; Xianya Huang; Ge Chen; Jie Gui; Shengli Lin; Xuzhou Liu; Liu Yang (Food Bioscience, 2025)

Supplementation of Akkermansia muciniphila improves diabetic kidney disease by regulating gut microbiome in db/db mice - Zhengzheng Liao; Jian Zhou; Jiaqiang Lin; Yue Zhu; Jing Feng; Zhouyang Cheng; Xiajialong Li; Zhipeng Li; Shaoping Nie (Food Bioscience, 2025)

Genetic and metabolic signatures of blooming-stage tea flowers in novel albino cultivars: Implications for functional food development - Shanshan Zeng; Xiansheng Liao; Zheng Liu; Feng Liu; Wenjing Gui; Weiwei Ren; Hongzheng Lin; Yucheng Zheng; Naixing Ye (Food Bioscience, 2025)

Protective effects of loquat leaf on tobacco-specific carcinogen NNK induced lung epithelial cell injury in vitro and in vivo by regulating miR-328-3p - Yingjie Wang; Zimu Liu; Fanyan Fang; Yapeng Liang; Bin Lin; Huiming Hua; Gang Chen; Di Zhou; Ning Li (Food Bioscience, 2025)

Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutation - Xinpeng Li; Ping Chen; Lin Chen; Sheng Gao; Zhendong Wang; Siming Zhu (Food Bioscience, 2025)

Impact of filtration processes on the key chemical components of Shanxi aged vinegar - Ping Lin; Fanfan Lang; Yufeng Yan; Jian Chen; Zheng Peng; Juan Zhang (Food Bioscience, 2025)

Volatile flavor and digestion behavior of peanut protein-based patties: Role of lipid type and oil phase incorporation method - Ying Chen; Lin Zhang; Weifei Wang (Food Bioscience, 2025)

New insights into the mechanism of T-2 toxin cytotoxicity: stress granules inhibit the mTORC2/AKT signaling pathway - Tianqing Jiang; Luyu Deng; Ruqin Lin; Jun Jiang; Jian Zeng; Jikai Wen; Yiqun Deng (Food Bioscience, 2025)

Comprehensive multiomics revealed astragaloside IV regulating carbohydrate metabolism dysfunction through clinical, animal and cellular platforms - Shi Qiu; Sifan Guo; Dandan Xie; Zhibo Wang; Ying Cai; Xian Wang; Chunsheng Lin; Hong Yao; Aihua Zhang (Food Bioscience, 2025)

Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology - Xiaoyu Xia; Caixing Wen; Wenhong Cao; Xiaoming Qin; Yujin Li; Haisheng Lin; Zhongqin Chen; Huina Zheng; Guoping Zhu; Jialong Gao (Food Bioscience, 2025)

Enhancing ergothioneine production in Saccharomyces cerevisiae via protein fusion technology and gene integration optimization - Shuzhen Chen; Wenjing Lin; Yan Zhang; Fan Cai; Wei Lin; Jianbin Xiao; Xingtong Chen; Qin Li; Huaidong Zhang; Mingliang Zhang; Li Li (Food Bioscience, 2025)

Macrogenomic and physicochemical analyses reveal microbial community and functional differences among traditional, commercial, and fortified Xiaoqu - Shaoji Zhang; Yao Lin; Tianxiang Wu; Dandan Yuan; Shoufa Jiang; Ping Fu; Wenqiang Nie (Food Bioscience, 2025)

Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation - Su Xu; Linyao Song; Dajuan Shi; Siyao Wu; Fengwei Ma; Haijiang Chen; Qinglong Meng; Qiang Fei; Lingshuai Meng; Wenneng Wu; Dong Lin; Guangcan Tao; et al. (Food Bioscience, 2025)

Regulatory effect of Antarctic krill protein-pectin calcium-loaded complex on calcium absorption - Lei Chen; Songyi Lin; Xueqing He; Jiaqi Ye; Yihan Huang; Na Sun (Food Bioscience, 2025)

Harnessing microalgae: Pioneering strategies for cost-effective EPA synthesis - Yi-Ting Shen; Zi-Xu Zhang; Xin Qi; Hong-Xuan Wu; Yan-Cheng Lin; Wang Ma; Guang Yang; Xiao-Man Sun (Food Bioscience, 2025)

Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin (Food Bioscience, 2025)

Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis - Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li (Food Bioscience, 2025)

Dose-specific amelioration of caffeic acid phenethyl ester on high-fat diet-induced obesity based on intestinal FXR signaling and bile acid regulation - Haiying Cai; Menghui Lin; Kaiyi Chen; Yuanfeng Wu; Thanh Ninh Le; Junhui Zhang; Minjie Zhao (Food Bioscience, 2025)

Comparative analysis of phytochemical and antioxidant potential in traditional medicinal plants: Insights from solvent-based extractions - Shafiqa Ali; Haibat Ali; Ashiq Hussain; Gobinda Dey; Chin-Wen Wang; Md Taharia; Pin-Yun Lin; Raju Kumar Sharma; Ping-Gune Hsiao; Chien Yen Chen (Food Bioscience, 2025)

Investigation of the efficacy of fish scale collagen peptide on wound healing through various administration routes - Siqi Shen; Songyi Lin; Deyou Gao; Jianlan Hu; Zhijie Bao (Food Bioscience, 2025)

Composite antimicrobial films activated by essential oil pickering emulsions: Preparation, characterization and application in pork preservation - Lin Liu; Tanghui Liu; Guihong Li; Qingqing Tan; Anjun Tang; TingTing Wen; Ziming Li; Hai Chi; Hongrui Chen; Jie Tang; Xingzhong Zhang (Food Bioscience, 2025)

Honey-processed Astragalus polysaccharides exhibit enhanced Qi-tonifying effects via structural modifications and microbiome-metabolome regulation - Zhaohui Lin; Lili Lu; Wenlong Guo; Shuyu Han; Yufei Tian; Hongyuan Chen; Wen Rui (Food Bioscience, 2025)

Biomimetic enzyme ratiometric electrochemical sensor based on graphene, calcined UIO-66 and thionine for rapid and sensitive detection of zearalenone in vegetable oil - Lin Zhiyuan; Xie Yuzhe; Kong Fanzhuo; Xia Jiaojiao; Suo Hongbo; Huang Rubing; Zou Bin (Food Bioscience, 2025)

Corrigendum to “Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage” [Food Bioscience, 62, 105440] - Jiang Shanshan; Lin Huimin (Food Bioscience, 2025)

An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function - Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li (Food Bioscience, 2025)

3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertension - Dongbei Shen; Min Zhang; Arun S. Mujumdar; Chunli Li; Jiacong Lin (Food Bioscience, 2025)

Long-term exposure to zearalenone: Assessing risks and effects on aquatic food safety and quality - Hong-Yun Zhang; Wei-Dan Jiang; Pei Wu; Yang Liu; Hong-Mei Ren; Xiao-Wan Jin; Xiao-Qiu Zhou; Lin Feng (Food Bioscience, 2025)

A rat pup model: Investigate the digestibility and absorption characteristics of human, bovine and camel lactoferrin - Tong Liu; Lina Zhang; Lingyan Zhang; Jie Lin; Yuhong Jiang; Peng Zhou (Food Bioscience, 2025)

Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas - Jing Feng; Xiao Luo; Bo Li; Xiao-Yan Yang; Lin Zhang; Jing-Wei Huang; Yi-Chen Hu; Liang Zou; Ding-Tao Wu (Food Bioscience, 2025)

Untargeted metabolomics and network pharmacology reveal the uric acid-lowering effects of alcohol extract of Gnaphalium affine and its extracts in hyperuricemic rats - Chen Wang; Xinchao He; Lijuan Rao; Jiajing Liao; Jin Qian; Xuefeng Yu; Sen Mei; Suqin Lin; Linqian Xu; Guiming Fu; Yin Wan (Food Bioscience, 2025)

Lacticaseibacillus rhamnosus CP-1 mitigates LPS-induced acute lung injury in mice via TLR/NF-κB pathway and gut microbiota modulation - Jieqiong Lin; Zhonghua Wang; Jiaojiao Han; Jun Zhou (Food Bioscience, 2025)

Maturity-dependent variations in metabolites and taste quality of Hainan mulberry leaf green tea by using metabolomics and e-tongue analysis - Jian Deng; Wei Lin; Tian Li; Jing Wei; Jingtao Cui; Huaizhong Chen; Weimin Zhang (Food Bioscience, 2025)

Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentation - Xinyu Hu; Mengke Cheng; Meng Zhang; Biyue Yang; Rong Wang; Juan Bai; Jiayan Zhang; Wei Wei; Lin Zhu; Xiang Xiao (Food Bioscience, 2025)

Chalcomoracin induces autophagy-mediated apoptosis in pancreatic cancer by suppressing the mTOR pathway - Xueli Hu; Zhipan Wu; Lin Cheng; Yuhang Shen; Luping Wang; Eman Shawky; Kaisa Sulaiman; Wei Zhu; Hua Gu; Jingkui Tian (Food Bioscience, 2025)

A novel non-genetic strategy to increase lipid content in Phaeodactylum tricornutum - Kun-Tao Peng; Bing-Hong Xiong; Gao Cheng; Yuan-Hong Zhong; Lin Yu (Food Bioscience, 2025)

Chemoprevention of phytoestrogens on women hormone-related cancers by integrating text mining and data mining approaches - Sheng-I Chen; Guan-Jun Lin; Yi-Nung Tsao; Chia-Chien Hsieh (Food Bioscience, 2025)

Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment - Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu (Food Bioscience, 2025)

Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects - Xinghui Shen; Linyang He; Yanhan Cui; Zhu Lin; Seid Mahdi Jafari; Chen Tan (Food Bioscience, 2025)

The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii tratt dietary fiber in vitro - Xiaoli Zhou; Zhicheng Qin; Yan Chen; Yaping Wang; Dong Lin; Lingshuai Meng (Food Bioscience, 2025)

Unravelling the response mechanism of extracellular polysaccharides synthesis and salt stress resistance in Tetragenococcus halophilus JY1biofilm formation - Jiayi Lin; Chi Zhao; Jvliang Dai; Yu Zhang; Fangming Lan; Lixin Luo (Food Bioscience, 2025)

Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology - Zishan Hong; Ying Cheng; Mingjie Zhou; Shuguang Wang; Xiaomin Li; Shiyun Feng; Guowan Su; Lin Zheng; Mouming Zhao (Food Bioscience, 2025)

Anti-osteoporosis properties and regulatory impact on gut microbiota of yak bone meal in ovariectomized osteoporotic mice - Haiyun Zhou; Jia Wei; Ziheng Wang; Lin Bai; Qianyu Wang; Yumei Wei; Xiaoxia Hu; Xiaojing Tian; Fumei Zhang (Food Bioscience, 2025)

Investigating the main contributors to esterification activity and identifying the aqueous-phase ester synthases in Daqu - Yu Tie; Lin Wang; Bo Ding; Zhao Deng; Qian Yang; Min Zhu; Zhengyun Wu; Lan Tang; Taikei Suyama; Wenxue Zhang (Food Bioscience, 2025)

Identification of salty and saltiness-enhancing peptides derived from phycocyanin in Arthrospira platensis - Lin Yuan; Qian Zhang; Di Liu; Wenzhu Zhao; Zhipeng Yu (Food Bioscience, 2025)

Establishment of molecular weight specific chromatogram of Ganoderma glycopeptide and its application in extract - Hongjian Luo; Shuqian Lin; Zhanxi Lin; Haining Lu; Ang Ma; Dongmei Lin (Food Bioscience, 2025)

Do phenolic contents relate to their in-vitro cytotoxicity against colorectal cancer cell lines from Calvatia lilacina (puffball mushroom)? - Jie-Ling Cao; Jie-He Guo; Will Leung; Ya-Ting Liu; I-Lin Tsai; Shu-Ling Huang; Yi-Sheng Wang; Yin-Hung Lai (Food Bioscience, 2025)

Dietary pyridoxine promoted muscle protein deposition relating to PI3K/AKT/TOR pathway and the ubiquitin proteasome system in grass carp (Ctenopharyngodon idella) - Li-Fu Gong; Xiao-Qiu Zhou; Lin Feng; Pei Wu; Wei-Dan Jiang; Yao-Bin Ma; Xiao-Wan Jin; Hong-Mei Ren; Jia-Yong Tang; Fa-Li Wu; Yang Liu (Food Bioscience, 2025)

Integrative analyzing the molecular basis of Clerodendranthus spicatus aqueous extract in hyperuricemia nephropathy via network pharmacology and experimental validation - Chuang Li; Danyao Lin; Jianting Ouyang; Junyi Liu; Shouhai Wu; Delun Li; Fan Yang; Haohao Quan; Yimeng Li; Qiaoru Wu; Guirui Huang; Wei Mao (Food Bioscience, 2025)

Chemical profiles and mechanisms insights into Liuwei Dihuang-based formulas in diabetic nephropathy treatment: An integrated transcriptomics with in vitro experiments - Yanxia Liu; Anlei Yuan; Zewen Wang; Shijie Bi; Zhenzhen Xu; Chaoqun Liu; Bin Yu; Jiaye Tian; Liansheng Qiao; Zhaozhou Lin; Jun Jia; Yanling Zhang (Food Bioscience, 2025)

Influence of polishing ratio on the rice brewing characteristics and the flavour quality of sake - Zifei Zhao; Yafeng Ding; Xiaofeng Zhang; Xinxia Zhang; Ting Li; Qinlu Lin; Li Wang (Food Bioscience, 2025)

Transcription factors StABR1 and StbHLH074 participate in starch and sugar metabolism in potato (Solanum tuberosum L.) during the storage and rewarming process - Wenzhu Shen; Linli Mao; Wenqiang Guan; Xin Qi; Qiong Lin (Food Bioscience, 2025)

Antibacterial mechanisms of PLA on Aeromonas hydrophila and its application in fish disease resistance and fish preservation - Xiaohua Xia; Yanxia Lin; Yali Wang; Lu Qin; Shuang Liu; Hongwei Zhang; Xiaowen Zhang; Yi Li (Food Bioscience, 2025)

Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds - Lin Yuan; Yunjie Li; Liuyan Zheng; Yifan Qin; Xin Zhang; Lijuan Ma; Huan Zhang; Liping Du (Food Bioscience, 2025)

Effect of sonication on the physicochemical properties of mussel (Perna canaliculus) protein concentrates (MPC) dispersions as influenced by pH values - Jingying Lin; Hong Tian; Zhi Yang (Food Bioscience, 2025)

Modifying pea protein by cold plasma for the development of functional vegan cheese - Bing-Fan Chuang; Sheng-Yi Chen; Jer-An Lin; Gow-Chin Yen (Food Bioscience, 2025)

The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus - Weian Ye; Shen Yang; Ritian Jin; Duo Liang; Zhongyang Ren; Rong Lin (Food Bioscience, 2025)

Nontargeted metabolomics combining with intestinal microbiota and hypolipidemia targets elucidates anti-hyperlipidemia effect of Sangju yinzha tea in hyperlipidemia rats - Jinmei Wang; Lin Guo; Xuting Hao; Tianhao Li; Dongqi Liu; Fu Zhang; Xiaoyu Chen; Wenyi Kang (Food Bioscience, 2025)

Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid - Xin Wen; Huibin Lin; Guangwen Liu; Yuhang Ning; Yilin Ren; Can Li; Chengjia Zhang; Nannan Dong; Jianqiang Lin; Xin Song; Guoqiang Zhuang; Jianqun Lin (Food Bioscience, 2025)

Human milk oligosaccharides ameliorate intestinal barrier in aging honey bee by regulating gut microbiota - Xiaoya Lin; Yingying Lin; Yueyi Wang; Yujie Meng; Yafei Zhang; Heng Quan; Yao Lu; Hao Zheng; Huiyuan Guo (Food Bioscience, 2025)

Impact of enzymatic extruded brown rice flour on wheat-based dough properties and bread quality - Ling Chen; Xiaoxia Zhang; Meng Wang; Risi Wang; Suyun Lin; Yankun Shi; Xianghong Xu; Tianyu Qin; Jianhui Xiao; Dongming Li; Zicong Zeng (Food Bioscience, 2025)

Improving hepatoprotective effect of naringin against alcohol-induced liver injury by encapsulation in microalgae-derived extracellular vesicles - Jiawen Song; Qianqian Jiao; Lei Zhou; Shengfeng Peng; Suyun Lin; David Julian McClements; Wei Liu (Food Bioscience, 2025)

Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice - Jinzhen Li; Wenhong Cao; Zhongqin Chen; Haisheng Lin; Jialong Gao; Mingtang Tan; Xiaoming Qin; Huina Zheng (Food Bioscience, 2025)

Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider - Shijiao Liu; Ruipeng Wang; Yunong Zhang; Yiwei Dai; Sufang Zhang; Xinping Lin; Chaofan Ji; Huipeng Liang; Yingxi Chen (Food Bioscience, 2025)

Efficient synthesis of isoamyl acetate in deep eutectic solvent utilizing in-situ aqueous phase immobilized lipase biocatalyst - Yuyang Zhang; Qiujie Wang; Zhiyuan Lin; Jiaojiao Xia; Hongbo Suo; Rubing Huang; Bin Zou (Food Bioscience, 2025)

Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations - Mabrouk Sobhy; Esraa A. Abdelkarim; Mohamed A. Hussein; Tariq Aziz; Fahad Al-Asmari; Khulood Fahad Alabbosh; Haiying Cui; Lin Lin (Food Bioscience, 2025)

Enhanced antioxidant potential of In vitro gastrointestinal digestion products derived from abalone myofibrillar protein-glucose conjugates based on structural changes - Gengxin Hao; Yanwen Ma; A.YiJiang Akemujiang; Yanping Bai; Peng Ye; Xujian Qiu; Shuting Lin (Food Bioscience, 2025)

4D printing of dysphagia foods using pea protein and purple sweet potato flour - Changhua Su; Yuchao Wu; Bongkosh Vardhanabhuti; Mengshi Lin (Food Bioscience, 2025)

Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways - Qi Wu; Sibo Zou; Xu Yan; Ying Yue; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Xinping Lin (Food Bioscience, 2025)

Optimization by artificial neural network and modeling of ultrasound-assisted flavonoid extraction from Phyllanthus emblica L. based on deep eutectic solvents - Xiaolan Weng; Yuli Luo; Fei Pan; Huixin Pan; Zizhao Lao; Zuoyi Lin; Xiaolin Huang; Jiajun Xu; Xuwei Liu (Food Bioscience, 2025)

Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehyde - Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu (Food Bioscience, 2025)

Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganisms - Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng (Food Bioscience, 2025)

Exploring inhibition of Listeria monocytogenes biofilm by carvacrol based on action to quorum sensing - Xiaona Gao; Xinke Gao; Zichun Hua; Majid Alhomrani; Chao Shi; Lin Lin; Yulin Zhu (Food Bioscience, 2025)

Selected fungal fermentation of Astragali Radix (Huangqi) alters its bioactive compound profile - Jicong Lin; Tian Li; Yulong Yin; Yongjun Wei (Food Bioscience, 2025)

3,5-Dicaffeoylquinic acid promotes intestinal urate excretion via the MAPK signaling pathway based on Caco-2 Cell model - Jiajing Liao; Jin Qian; Lijuan Rao; Suqin Lin; Chen Wang; Linqian Xu; Bing Yuan; Jiayi Yuan; Yin Wan; Guiming Fu (Food Bioscience, 2025)

Cyclodextrin regulates the binding of quercetin to plasma proteins: Potentially enhancing bioavailability and efficacy - Zhiheng Zhang; Baicun Chen; Qianzhu Lin; Xiaojing Li; Huang Zhang; David Julian McClements; Zhengyu Jin; Chao Qiu (Food Bioscience, 2025)

Recent advances in bio-based co-delivery systems for food bioactive compounds: A review - Zhiheng Zhang; Jilong Wang; Wenbo Miao; Qianzhu Lin; Hangyan Ji; Xiaojing Li; David Julian McClements; Zhengyu Jin; Chao Qiu (Food Bioscience, 2025)

Deciphering the distinct roles of polyketide synthase subunits in polyunsaturated fatty acid and lipid accumulation in Schizochytrium sp. - Hong-Xuan Wu; Wen-Qian Yang; Zi-Xu Zhang; Yan-Cheng Lin; Wang Ma; Xiao-Man Sun; He Huang (Food Bioscience, 2025)

Innovative targeted protection of lactoferrin enriched whey increased the immunoactivity of infant formula - Qiaran Lin; Yue Wang; Yizhe Teng; Baoxin Gu; Lina Zhang; Peng Zhou (Food Bioscience, 2025)

In vitro releasing characteristics of bound phenolics from mangosteen (Garcinia mangostana L.) pericarp dietary fiber and its role in gut microbiota regulation - Xiaozhen Liu; Runyu Liao; Mengting Lai; Fuxiang Li; Lichao Zhao; Yuting Li; Fengyuan Liu; Jingkun Yan; Lin Li (Food Bioscience, 2025)

Regulatory effects of the Tartary buckwheat starch-flavonoid complex on glycometabolism and intestinal flora in type 2 diabetic mice - Yiming Zhou; Yi Huang; Jiesheng Chen; Qin Lin; Xiaoli Zhou; Minglong Wang (Food Bioscience, 2025)

Screening and molecular interaction machine investigation of fish scale collagen novel auxiliary memory-improving peptides - Siqi Shen; Jie Ding; Shuyu Zhang; Deyou Gao; Zhijie Bao; Songyi Lin (Food Bioscience, 2025)

The potential of Lactiplantibacillus-derived protein for biocontrol of Candida albicans contamination - Lian Li; Minyu Li; Lin Zhu; Mandlaa; Ziyu Sun; Zhongjun Chen (Food Bioscience, 2025)

Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection - Yi-Heng Chiu; Hung-Pin Chiu; Meei-Yn Lin (Food Bioscience, 2025)

Structure prediction of alcohol dehydrogenase from Gluconobacter frateurii and its application in efficient biotransformation of D-allulose from allitol - Xin Wen; Huibin Lin; Xixian Xu; Yuhang Ning; Guangwen Liu; Hongtao Hu; Hao Luo; Yilin Ren; Linxu Chen; Chengjia Zhang; Nannan Dong; Xin Song; et al. (Food Bioscience, 2025)

In-situ aqueous phase encapsulation immobilized lipase assisted by acidic ionic liquids for the synthesis of isoamyl acetate - Yuyang Zhang; Xin Gu; Zhiyuan Lin; Hongbo Suo; Jiaojiao Xia; Bin Zou (Food Bioscience, 2025)

Enhanced torularhodin production in Rhodosporidium toruloides A1-15 under salt stress: Insights from multi-omics analysis - Mengyang Liu; Hao Liu; Wenxin Xiang; Yiwei Dai; Sufang Zhang; Chaofan Ji; Beiwei Zhu; Haitao Wang; Xinping Lin (Food Bioscience, 2025)

A ratiometric fluorescent biosensor based on catalytic hairpin assembly reaction for ultrasensitive detection of aflatoxin-producing genes - Tao Yu; Xin Chen; Danni Sun; Dezhao Kong; Zhirong Wang; Feng Lin; Yaqi Li (Food Bioscience, 2024)

Lactococcus lactis subsp. lactis LJL7m20 strongly inhibits growth of the Bacillus cereus group from sufu - Jialu Xian; Huifang Wang; Siying Diao; Nan Zhang; Sisi Lin; Rui Zhang; Zekun Jin; Zhaohui Zhou; Liling Lu; Sameh A. Korma; Li Li (Food Bioscience, 2024)

Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella) - Xin Zeng; Xiao-Qiu Zhou; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Ling Tang; Shu-Wei Li; Sheng-Yao Kuang; Lin Feng (Food Bioscience, 2024)

Mechanism of targeted uric acid reduction by soybean protein peptide SHECN in hyperuricemia mice and improvement of liver injury - Yifei Dong; Dongmei Li; Zhijie Bao; Yiru Chen; Songyi Lin (Food Bioscience, 2024)

Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation - Yongfa Cheng; Yongyong Li; Jinjie Zhang; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Bioscience, 2024)

Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity - Xiaoqiang Zou; Jijie Hu; Yuechao Pan; Kang Zhang; Jianghui Lu; Xiusheng Guo; Yunzhuoya Lin; Wenxue Liu (Food Bioscience, 2024)

Steam-exploded Dictyophora indusiata polysaccharide regulated gut microbiota based on dynamic in vitro stomach-intestine digestion system - Zhikun Zeng; Hangyu Huang; Lin Wang; Yaqing Lin; Binbin Wang; Baodong Zheng; Yi Zhang; Lei Pan (Food Bioscience, 2024)

Potential gender- and age-specific prebiotic effects of three different Dendrobium officinale leaf polysaccharides on intestinal microbiota - Wanyi Zhou; Xiaojie Zheng; Wenyang Tao; Yanpo Li; Yuqing Lin; Jianrong Xing; Mengfan Luo; Huan Zhou; Ying Yang (Food Bioscience, 2024)

Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage - Shan-Shan Jiang; Hao-Ran Lv; Hui-Min Lin; Jie Feng; Soottawat Benjakul; Shucheng Liu; Bin Zhang (Food Bioscience, 2024)

Whole-pathway stimulation of anthocyanin biosynthesis by UDP-glycose: Flavonoid glycosyltransferase gene (UFGT) providing new insights into natural product development based on plant cell factory - Gongti Lai; Liyuan He; Junxuan Lin; Aolin Guo; Qiuxia Que; Jianmei Che; Xuefang Guan; Jiang Xiang; Chengchun Lai (Food Bioscience, 2024)

Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradation - Shanting Lin; Xiao Hu; Shengjun Chen; Hui Huang; Xiaoshan Long; Zhenxing Li (Food Bioscience, 2024)

Inhibitory mechanism of apigenin, quercetin, and phloretin on α-glucosidase - Xin Ren; Xuan Liu; Bu zhen Wang; Min Zhang; Lin xuan Wang (Food Bioscience, 2024)

Lotus leaf Nuciferine improves sleep and reduces the low neuronal activity and brain tissue abnormalities associated with insomnia - Haijie Zhang; Yinbo Wu; Mengjie Qiu; Yunquan Zheng; Li Chen; Xianai Shi; Jianmin Yang; Qiong Lin; Jianqing Lin (Food Bioscience, 2024)

Enhancing oral tolerance of Penaeus vannamei by covalent modification of fucoidan: Insights from intestinal microecology - Qiaozhen Liu; Songyi Lin; Kexin Liu; Shuqi Jia; Shuya Wang; Na Sun (Food Bioscience, 2024)

A modified self-micro emulsifying liposome for bioavailability enhancement of quercetin and its biological effects - S.Y. Lin; T.T. Chen; Mohamed A. Farag; H. Teng; H. Cao (Food Bioscience, 2024)

Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio) - Yawen Hong; Yunyun Pan; Qijian Zhu; Yongyong Li; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Bioscience, 2024)

The association between dietary flavonoid intake and frailty risk among middle-aged and elderly US adults: A nationally representative study - Lin Wang; Shuli Zong; Sutong Wang; Yongcheng Wang; Xiujuan Liu; Chenyu Chi; Yuehua Jiang; Xiao Li (Food Bioscience, 2024)

Collagen peptide and taurine synergistically improve hypertensive kidney injury induced by high salt diet through gut-kidney axis - Kai Shen; Shuqi He; WenDa Li; Siyi Song; Qianxia Lin; Huoxi Jin (Food Bioscience, 2024)

Exploration of an efficient and universal extraction strategy for fucoidan with glycolipid-lowering activity from typical brown algae: The importance of ball milling combined with acid treatment - Qianni Chen; Lianzhu Lin; Mouming Zhao (Food Bioscience, 2024)

Effect of multi-processing technologies on the quality of sweet potato starch and associated starch pearl products - Min-Yu Lan; Jer-An Lin; Sheng-Yi Chen; Gow-Chin Yen (Food Bioscience, 2024)

Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials - Shuang Wang; Hua Bai; Zongmin Wang; Lin Peng; Ling Li; Hongbo Yan; Lanlan Zhu; Yanbo Wang; Jinyan Shao; Jizhou Liu (Food Bioscience, 2024)

Insights into the mechanism underlying the formation of covalent dimers of glucose/sorbosone dehydrogenase - Dong Li; Lin Huo; Saijin Jiang; Weizhu Zeng; Jingwen Zhou (Food Bioscience, 2024)

Unveiling the impact of dietary components on tropomyosin-induced anaphylaxis: Analysis from the perspective of intestinal barrier - Shuqi Jia; Songyi Lin; Qiaozhen Liu; Shuya Wang; Xiuhan Chen; Na Sun (Food Bioscience, 2024)

Effects of thermal oxidation interaction via various polar lipid and myofibrillar proteins on the aroma formation in large yellow croaker - Tingting Zhang; Ke Zhang; Xinyi Qi; Sijia Lin; Lei Qin; Xuhui Huang (Food Bioscience, 2024)

Metabolic changes related to the Maillard reaction in rice yellowing induced by fungal infection: A study based on untargeted metabolomics analysis - Yunjing Zhou; Xiaolu Chen; Yao Lei; Lin Tao; Yong Li; Fei Shen; Lihui Du (Food Bioscience, 2024)

Efficient nata de coco production of Komagataeibacter nataicola driven by microbiota-fermented coconut water: Biological and structural characteristics - Shuangwen Fei; Xiangrong Wang; Xinling Qin; Yaqian Yuan; Yujuan Zheng; Xue Lin; Jiamu Kang; Sixin Liu; Congfa Li (Food Bioscience, 2024)

The interaction of Lactiplantibacillus plantarum and Latilatilactobacillus sakei regulated the formation of characteristic quality attributes of low-salt fermented tilapia - Ke Zhang; Si-Jia Lin; Xin-Yi Qi; Bao-Cai Xu; Lei Qin; Xu-Hui Huang (Food Bioscience, 2024)

Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolites - Yinting Ding; Lin Wang; Yujie Gao; Zhengwen Zhang; Yinghui Song; Hua Wang; Hua Li (Food Bioscience, 2024)

Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein - Wenye Zhu; Zhihui Qin; Yuhao Huang; Qi Fu; Hao Wang; Ziye Zhang; Xiang Gao; Yinghui Liu; Hong Lin; Zhenxing Li (Food Bioscience, 2024)

Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentation - Lin Xi Huang; Fang Ting Gu; Yan Yu Zhu; Zi Chen Zhao; Jun Hui Li; Jian Yong Wu (Food Bioscience, 2024)

Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease - Qinqiu Zhang; Yi Xu; Danka Bukvicki; Yue Peng; Fan Li; Qing Zhang; Jing Yan; Shang Lin; Shuxiang Liu; Wen Qin (Food Bioscience, 2024)

Acesulfame potassium induces hepatic inflammation and fatty acids accumulation via disturbance of carnitine metabolism and gut microbiota - Na Shou; Christopher Rensing; Qiwen Lin; Wenqian Xu; Keyi Fu; Xuefeng Yuan; Dandan Wu; Fan Wang; Yanzhong Li; Zunji Shi (Food Bioscience, 2024)

Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharides - Shihao Nan; Xinmiao Ren; Mengshi Xiao; Lin Zhu; Haijin Mou; Ningyang Li; Rong Li; Shaoping Nie; Xiaodan Fu (Food Bioscience, 2024)

The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review - Xiying Jin; Caian He; Ziwei Guo; Yixin Li; Yunlong Li; Jinming Gao; Min Wang; Lin Han (Food Bioscience, 2024)

Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lamb - Ting Liu; Maoqin Zhai; Taiwu Zhang; Min Zhang; Chenlei Wang; Yanni Zhang; Yan Duan; Lin Su; Ye Jin; Lina Sun (Food Bioscience, 2024)

The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf-life of milk - Tan-Ang Lee; Yi-Hsuan Lin; Po-Hsien Li; Jou-Hsuan Ho (Food Bioscience, 2024)

Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities - Huasi Lin; Yanan Cheng; Lanxi Liang; Xiaoting Qin; Xuewen Dong; Yue Guo; Qiang Yu; Guowen Zhang; Xiaobo Hu (Food Bioscience, 2024)

From texture to structure: The key role of caspase-3 on grass carp myofibrillar protein during postmortem storage - Xin Xiong; Huijuan Zhang; Shuai Zhuang; Kai Wang; Ning Ding; Hui Hong; Lin Chen; Yuqing Tan; Yongkang Luo (Food Bioscience, 2024)

Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts - Zifei Liu; Peiwen Sun; Xichen He; Dingsong Lin; Hongshun Yang; Zejia Lin; Lin Chen (Food Bioscience, 2024)

Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species - Xiaoxu Ren; Xiaofu Wang; Xinping Lin; Sufang Zhang; Chaofan Ji (Food Bioscience, 2024)

Alpha-linolenic acid/linoleic acid ratio can effectively promote muscle growth and protein deposition in grass carp (Ctenopharyngodon idella) - Chi-Bei Yao; Lin Feng; Pei Wu; Yang Liu; Lu Zhang; Hai-Feng Mi; Xiao-Qiu Zhou; Wei-Dan Jiang (Food Bioscience, 2024)

Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi - Lin-Da Zhang; Lin Li; Qian Zhang; Yu-Qiao Wang; Yue Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu (Food Bioscience, 2024)

Corrigendum to “Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production” [Food Bioscience 61 (October 2024) 104603] - Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Synergistic effect of collagen peptide LR-7 and taurine on the prevention of cardiovascular injury in high salt-induced hypertensive mice - Siyi Song; Shuqi He; Qianxia Lin; Huoxi Jin (Food Bioscience, 2024)

Enhanced fucoxanthin and biomass accumulation in Phaeodactylum tricornutum by combined effect of two plant hormones - Jiaxue Lin; Shaogeng Zhao; Beichen Huang; Jianhua Yin; Shengjie Li; Yan Ma; Jingrun Ye; Haiying Wang; Xiaofeng Ji; Jiakun Xu; Zhipeng Wang (Food Bioscience, 2024)

Co-culture of Tetragenococcus halophilus and Zygosaccharomyces rouxii to improve microbiota and metabolites in secondary fortified fermented soy sauce - Lin Zhang; Zhu Zhang; Jun Huang; Rongqing Zhou; Chongde Wu (Food Bioscience, 2024)

Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits - Xinshuo Wang; Lin Lu; Khizar Hayat; Shuqin Xia (Food Bioscience, 2024)

Calcium chloride treatment delays the quality deterioration of king oyster mushroom (Pleurotus eryngii) through positive regulation of antioxidants by PeCaMK1 - Lingdan Lian; Jun Liu; Youhua Zhou; Minru Du; Yimei Lin; Hao Chang; Shengxian Zhang; Jie Wang (Food Bioscience, 2024)

Antibacterial activity and virulence attenuation of peptides-zinc nanocomposite against Vibrio alginolyticus - Shuhong Zheng; Shuhua Lin; Yutong Xu; Xixi Cai; Shaoyun Wang (Food Bioscience, 2024)

Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity - Hafiz Abdul Rasheed; Abdur Rehman; Xiaochen Chen; Tariq Aziz; Fahad Al-Asmari; Majid Alhomrani; Abdulhakeem S. Alamri; Haiying Cui; Lin Lin (Food Bioscience, 2024)

Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing mice - Han-Chen Chao; Wan-Li Yang; Li-Wha Wu; Jin-Yuarn Lin (Food Bioscience, 2024)

Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology - Jingtao Cui; Junxia Jiang; Wei Lin; Tian Li; Weimin Zhang (Food Bioscience, 2024)

Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage - Xiong Xin; Ding Ning; Zhuang Shuai; Dou Peipei; Feng Ruifang; Tan Yuqing; Ma Huawei; Chen Lin; Hong Hui; Luo Yongkang (Food Bioscience, 2024)

Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger - Qingzhi Ding; Yuan Zheng; Yongqi Zhu; Huamin Yang; Lin Luo; Haile Ma; Xiaoran Li (Food Bioscience, 2024)

Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties - Zhonghua Gu; Xianying Sha; Xinwei Wang; Renyong Zhao; Reham Khashaba; Jay-lin Jane; Hongxin Jiang (Food Bioscience, 2024)

Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork - Jie Ding; Xiufen Liao; Wanhe Li; Xiangxuan Lin; Huayu Hu; Yanjuan Zhang; Tao Gan; Zuqiang Huang (Food Bioscience, 2024)

Preparation and characterization of cysteine-rich collagen peptide and its antagonistic effect on microplastic induced damage to HK-2 cells - Qianxia Lin; Siyi Song; Jinfeng Pei; Leifang Zhang; Xiaoe Chen; Huoxi Jin (Food Bioscience, 2024)

Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion - Chaoya Zhao; Yurong Gong; Lin Zheng; Mouming Zhao (Food Bioscience, 2024)

The study on in vitro antioxidant properties, cellular immune activities and mice anti-fatigue effects of Sanghuangporus vanninii mycelium polysaccharides - Lihong Zhang; Qian Wang; Nengbin Gao; Guo Lin; Dianjie Hu; Jingxin Liu; Jingxuan Wang; Shuang Zhao; Jiaxin Zhang; Tian Zheng; Jingyi Li; Feng Xue (Food Bioscience, 2024)

Comparison of in vivo glycolipid metabolism regulation pathway of lotus leaf polysaccharide and its combination with flavonoids and alkaloids: Effectiveness of high-pressure homogenization-assisted dual enzyme extraction - Yaxin Song; Yu Ke; Lianzhu Lin; Mouming Zhao (Food Bioscience, 2024)

Identification of effective components in Flos Chrysanthemi Indici for alleviating gouty inflammation through integrated absorption and metabolism studies - Yuting Huang; Tingting Xu; Yanan Yuan; Lin Xiang; Ting Wu; Siyi Pan; Xiaoyun Xu (Food Bioscience, 2024)

Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production - Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Mechanisms of food-derived bioactive compounds inhibiting TLR4 activation and regulating TLR4-mediated inflammation: A comprehensive review and future directions - Shuang Xiao; Wenwen Li; Peng Zhang; Guowen Zhang; Haowen Lin; Xing Hu (Food Bioscience, 2024)

Potential mechanism of sea cucumber gut peptides in protecting ethanol-induced gastric mucosal injury - Zhihong Zheng; Siqi Shen; Aini Sun; Songyi Lin (Food Bioscience, 2024)

Colorimetric sensing based on silver nanoparticle-functionalized copper porphyrin nanozyme for glyphosate - Li-Hong Yu; Rui Jiang; Cheng-Lin Yang; Yue-Hong Pang; Xiao-Fang Shen (Food Bioscience, 2024)

Trans-cinnamaldehyde inhibits Escherichia coli growth by regulating lipopolysaccharide accumulation - Huanling Xing; Xiaomin Liu; Jianhao Lin; Mingfei Sun; Junyi Huang; Xinghai Li; Yanqun Li; Shining Guo; Fang Zhou; Hong Wu (Food Bioscience, 2024)

Covalent binding of β-Lactoglobulin and rosmarinic acid by alkaline and free-radical treatment: Improved thermal stability and antioxidant capability - Yao Wang; Peng Zhang; Haowen Lin; Xiaoyun Fei; Guowen Zhang; Xing Hu (Food Bioscience, 2024)

A novel neuroprotective peptide against cognitive disorder in mice by regulating hippocampal oxidative stress and synaptic plasticity - Zhiqiang Lu; Yuan Gao; Zhijie Bao; Songyi Lin (Food Bioscience, 2024)

Food byproduct-derived zinc-binding peptides: Dual suppression of planktonic and biofilm Staphylococcus aureus - Shuhua Lin; Shuhong Zheng; Wei Lin; Xixi Cai; Shaoyun Wang (Food Bioscience, 2024)

Selenium-enriched Bifidobacterium longum DD98 significantly improves the efficacy of Mesalazine and Cyclosporin A in colitis mice - Yongjia Hu; Chengchen Xu; Ziqi Xu; Xuan Chen; Fei Gao; Ting Lin; Ping Yang; Shidong Kan; Yu Yin; Daijie Chen (Food Bioscience, 2024)

Anti-obesity effects of the high molecular weight Cordyceps militaris polysaccharide CMP40 in high-fat diet mice - Yingyin Wu; Yifeng Zhang; Shishi Huang; Weifan Xie; Genan Huang; Yuan Zou; Zhiwei Ye; Tao Wei; Junfang Lin; Qianwang Zheng (Food Bioscience, 2024)

Enhancing miso production with optimized puffed-rice koji and its biological function evaluation - Shin-Ping Lin; Yu-Chieh Chou; Chiao-En Chen; Yen-Tso Lai; Chen-Che Hsieh; Tsung-Yu Tsai; Yun-Hsin Lin; Shella Permatasari Santoso; Hui-Wen Lin; Kuan-Chen Cheng (Food Bioscience, 2024)

Ursolic acid suppresses fatty liver-associated hepatocellular carcinoma by regulating lipid metabolism - Mingyan Dong; Qi Cui; Yunong Li; Yujing Li; Qiuyu Chang; Ruixue Bai; Minjiie Wei; Lin zhao; Qili Chen (Food Bioscience, 2024)

Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin (Food Bioscience, 2024)

Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacity - Jia-Jun Liao; Cai-Yue Tan; Lan Liang; Yi-Zhen Luo; Hong-Lin Li; Yan-Yi Chen; Xiao-Dong Pei; Cheng-Hua Wang (Food Bioscience, 2024)

Enhanced tolerance to environmental stress of Clostridium butyricum spore encapsulated in citrus peel pectin polysaccharide for colitis therapy - Yuxian Wang; Anna Lin; Zhaoxu Yan; Bowen Shen; Liying Zhu; Ling Jiang (Food Bioscience, 2024)

Inhibition of TNF-α/IFN-γ-induced inflammation in HaCaT Cell by roselle (Hibiscus sabdariffa L.) extractions - Wanping Zhang; Mei Lin; Donghan Jia; Qianjie Zhang; Dongmei Zhang; Yiting Gu; Qi Peng; Shilian Zheng (Food Bioscience, 2024)

Effects of biotransformed okara as a meat extender on the physicochemical properties and baking characteristics of pork jerkies - Lin Ya Eunis Keong; Mingzhan Toh; Yuyun Lu; Shao-Quan Liu (Food Bioscience, 2024)

Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt - Zhikun Zeng; Lin Wang; Zihao Zhang; Yi Zhang; Baodong Zheng; Jing Yang; Lei Pan (Food Bioscience, 2024)

Investigation of the Antarctic krill tripeptide Phe-Pro-Phe (FPF) for its antioxidant properties and mechanism - Jingqi Yang; Beiwei Zhu; Songyi Lin (Food Bioscience, 2024)

Folic acid ameliorated the scopolamine-induced memory impairment in mice and the neuroprotective mechanisms - Xiaomeng Xu; Jingqi Yang; Zhiqiang Lu; Jie Ding; Songyi Lin (Food Bioscience, 2024)

Insight into the allergenicity of digestion-resistant epitopes in Antarctic krill (Euphausia superba) tropomyosin - Kexin Liu; Shan Wang; Songyi Lin; Yao Liu; Qiaozhen Liu; Na Sun (Food Bioscience, 2024)

Mitochondrial and endoplasmic reticulum stress pathways regulate tenderness of post-mortem chicken muscle - Xiaomei Xiang; Nuo Yan; Yuzi Wang; Mengyao Jia; Xianchao Feng; Lin Chen (Food Bioscience, 2024)

Preservation of shrimp quality using slightly acid electrolysed water combined with grape seed extract: Microbiological and quality analyses with proteomic insights - Yun He; Chenxi Guo; Yi Le; Yi Kai; Lin Chen; Hongshun Yang (Food Bioscience, 2024)

Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein - Chenyang Wang; Lin Zheng; Chibuike C. Udenigwe; Lianzhu Lin; Mouming Zhao (Food Bioscience, 2024)

Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce - Wei Wu; Jing Zhang; Tangjun Li; Zhenyang Hu; Shuting Huang; Mengshi Lin; Yunfei Xie; Zhilong Yu (Food Bioscience, 2024)

Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetin - Zhi-Yuan Nie; Xue-Ying Li; Ying-Ying Chen; Yuan-Yuan Deng; Dan-Dan Kuang; Yu-Lin Sun; Huan-Huan Xiao; Qiang-Ming Li; Jian-Ping Luo; Xue-Qiang Zha (Food Bioscience, 2024)

The antifatigue effect of scallop male gonad powders via alleviating oxidative stress and modulating inflammatory cytokines in mice - Jia-Nan Yan; Zhu-Jun Zhang; Jie Zheng; Lin Li; Ce Wang; Bin Lai; Hai-Tao Wu (Food Bioscience, 2024)

Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod - Hao Zou; Hao Wang; Jinlong Zhao; Hua Feng; Shanyu Peng; Qingwen Liu; Zhihui Qin; Ziye Zhang; Hong Lin; Zhenxing Li (Food Bioscience, 2024)

The impacts of different roasting degrees on aroma compounds profiles of moringa seed kernels and its oil - Yunjiao Liu; Fion Wei Lin Chin; Jingcan Sun; Shao-Quan Liu; Yuyun Lu (Food Bioscience, 2024)

Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro - Liyun Zhang; Yinxia Wang; Yalin Ni; Yongqing Zhang; Yongling Liu; Bin Du; Heng Luo; Dong Lin (Food Bioscience, 2024)

Metabolic profiling of wort fermented with water kefir grains and its effect on wort quality - Shuyao Wen; Naihui Dong; Yujiao Zhang; Bo Yang; Binchen Wang; Yiwei Dai; Xinping Lin; Liang Dong; Sufang Zhang (Food Bioscience, 2024)

Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review - Yong Lin; Siling Xie; Lizheng Xiao; Zhenyun Liu; Wanping Ke; Jian-an Huang; Zhonghua Liu; Wei Quan (Food Bioscience, 2024)

New insights of active and smart natural-based electrospun mats for food safety in meat and meat products - Gulden Goksen; Didem Demir; Noemí Echegaray; Sneh Punia Bangar; Adriano Gomes da Cruz; Ping Shao; Yang Lin; Jose M. Lorenzo (Food Bioscience, 2024)

Starch based fat replacers in food system: Modification, structured design, and application - Qianzhu Lin; Ling Jiang; Xiaojing Li; Shangyuan Sang; Hangyan Ji; Zhengyu Jin; Chao Qiu (Food Bioscience, 2024)

The preparation of synbiotic AHY relieving loperamide-induced constipation and its modulation mechanism in vivo - Lai Jiang; Rui Zhang; Xudong Lin; Yanfeng Tuo; Guangqing Mu; Shujuan Jiang (Food Bioscience, 2024)

Construction, characterization, antioxidant activity and effects on properties in vitro digestion of selenium nanoparticles decorated with Cyperus esculentus polysaccharides - Chuang Zhai; Yicun Lin; Chunling Mao; Xinxin Li; Ran Zhang; Jiaming Liu; Ling Zhang (Food Bioscience, 2024)

A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiota - Rui Huang; Hong Yao; Suying Ji; Junfeng Wu; Qingran Lin; Tanushree B. Gupta; Dan Gan; Xiyang Wu (Food Bioscience, 2024)

Exploring the impact of malondialdehyde and 4-hydroxy-2-nonena on myofibrillar protein structure: A proteomic analysis - Shichen Zhu; Lin Zhou; Hao Zhu; Xingwei Xiang; Yuanfeng Wu; Yuting Ding; Xuxia Zhou (Food Bioscience, 2024)

Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis - Jun Yang; Xianxiang Chen; Jieqiong Lin; Mingyue Shen; Yuanxing Wang; Anwesha Sarkar; Huiliang Wen; Jianhua Xie (Food Bioscience, 2024)

One-pot dual-CRISPR/Cas12b-mediated dUTP-LAMP for rapid and sensitive detection of foodborne pathogens without carryover contamination - Chao Zhang; Zisheng Luo; Xingyu Lin (Food Bioscience, 2024)

Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis - Ruichun Wang; Songyi Lin; Junbo Chu; Yi Yuan; Simin Zhang (Food Bioscience, 2024)

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications - Hafiz Abdul Rasheed; Abdur Rehman; Aiman Karim; Fahad Al-Asmari; Haiying Cui; Lin Lin (Food Bioscience, 2024)

Abscisic acid treatment prolongs the postharvest life of strawberry fruit by regulating sucrose and cell wall metabolism - Yaoyao Zhao; David A. Brummell; Qiong Lin; Yuquan Duan (Food Bioscience, 2024)

Polysaccharides from Auricularia cornea var. Li.: Structural alterations during in vitro digestion and its potent immunomodulatory properties on macrophages - Nan Lin; Minmeng Li; Zixuan Han; Xiaojuan Liu; Jialin Qu; Xinhui Wang; Xuchang Duan; Caian He (Food Bioscience, 2024)

Identification of antibiotic-resistance markers of Edwardsiella tarda using aptamers - Yunting Fan; Jiang Zheng; Mao Lin; Qibiao Weng; Lixing Huang; Qingpi Yan (Food Bioscience, 2024)

Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae - Bo Yang; Shijiao Liu; Hongwen Zang; Yiwei Dai; Sufang Zhang; Xinping Lin; Huipeng Liang; Yingxi Chen (Food Bioscience, 2024)

Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function food - Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng (Food Bioscience, 2024)

Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides - Bing-Jie Chen; Yong-Jin Qiao; Gang Yu; Xiao Wang; Yi Zhang; Ling-Lin Fu (Food Bioscience, 2024)

Co-enzymatic hydrolysis enhanced thermal stability of mayonnaise - Guangshun Jiang; Songyi Lin; Junzhang Li; Kun Liu; Fujun Guo; Zhijie Bao (Food Bioscience, 2024)

Enzymatic impregnation by high hydrostatic pressure for preparing shape-retaining softened broccoli and carrot - Yu-Hsiang Wu; Bo-Chi Huang; Yan-Han Lin; Chung-Yi Wang (Food Bioscience, 2024)

Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells - Li Yang; Xiao-mei Zhan; Si-bo Zhao; Xi-lin Xu; Jian-guo Jiang; Wei Zhu (Food Bioscience, 2024)

A rapid and sensitive time-resolved fluorescence microsphere immunochromatographic test strip for bongkrekic acid detection in edible fungi - Wanxin Lin; Jiadi Sun; Ting Zhang; Jia Xu; Weitao Huang; Xiulan Sun (Food Bioscience, 2024)

Systematic engineering for efficient production of nicotinamide mononucleotide from d-xylose and nicotinamide in Escherichia coli - Chang Su; Lin Cheng; Jin-Song Gong; Heng Li; Zheng-Hong Xu; Jin-Song Shi (Food Bioscience, 2024)

Imbalances in the gut microbiota and metabolome are associated with functional constipation in pregnancy - Ruili Pan; Ying Chen; Guopeng Lin; Haojue Wang; Xiaopeng Xu; Linlin Wang; Peijun Tian; Jianxin Zhao; Wei Chen; Gang Wang (Food Bioscience, 2024)

Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles - Qianzhu Lin; Han Jiang; Xiaojing Li; David Julian McClements; Shangyuan Sang; Jinpeng Wang; Aiquan Jiao; Zhengyu Jin; Chao Qiu (Food Bioscience, 2024)

Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7 - Xu Yan; Ying Yue; Qixuan Pei; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Liang Dong; Beiwei Zhu; Xinping Lin (Food Bioscience, 2024)

Screening of E. coli O157:H7 AI-2 QS inhibitors and their inhibitory effect on biofilm formation in combination with disinfectants - Chenghui Zhang; Changzhu Li; Tariq Aziz; Metab Alharbi; Haiying Cui; Lin Lin (Food Bioscience, 2024)

Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites - Shuyu Zhang; Chuwen Mao; Ruowen Liu; Xin-an Zeng; Songyi Lin (Food Bioscience, 2024)

Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin - Liu Wenwen; Lin Songyi; Song Liang; Wang Siyu; Nakamura Yoshimasa; Tang Yue (Food Bioscience, 2024)

Anti-obesity effect of fucoidan from Laminaria japonica and its hydrothermal degradation product - Hai-Yan Lu; Xue Zhao; Tong-Jie Liu; Xi Liang; Mao-Zhen Zhao; Xiao-Ying Tian; Hua-Xi Yi; Pi-Min Gong; Kai Lin; Zhe Zhang; Lan-Wei Zhang (Food Bioscience, 2024)

The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities - Hui-Bin Jiang; Pan Nie; Zi-Han Lin; Chuang Zhu; Ling-Yue Zhong; Fen-Fen Wei; Yan Wu; Li-Hua Song (Food Bioscience, 2024)

Absorption and utilization of polysaccharides from Cordyceps militaris fruiting bodies and their protective effects against CCl4-induced acute liver injury in mice - Lin Lan; Jingxin Wang; Hao Luo; Min Cao; Nianhong Guo; Guiling Fan; Shengyu Wang; Zaixing Sun; QiaoLing He; Yufeng Li (Food Bioscience, 2024)

Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment - Yuandong Lin; Xiongjie Shi; Chenyue Zhou; Jun-Hu Cheng (Food Bioscience, 2024)

Effect of lactic acid bacteria fermentation on bioactive components of black rice bran (Oryza sativa L.) with different milling fractions - Shumin Lin; Xinxia Zhang; Junren Wang; Ting Li; Li Wang (Food Bioscience, 2024)

Evaluation of black tea appearance quality using a segmentation-based feature extraction method - Feihu Song; Xiaolong Lu; Yiqing Lin; Qiaoyi Zhou; Zhenfeng Li; Caijin Ling; Chunfang Song (Food Bioscience, 2024)

Probiotic fermentation affects the chemical characteristics of coix seed-chrysanthemum beverage: Regulatory role in sensory and nutritional qualities - Huishan Rao; Lianzhu Lin; Mouming Zhao (Food Bioscience, 2024)

Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis - Ran Du; Wan Li; Jiawei Li; Shan Zeng; Zhongqin Chen; Jialong Gao; Huina Zheng; Haisheng Lin; Guoping Zhu; Xiaoming Qin; Wenhong Cao (Food Bioscience, 2024)

Effects of Lentinus Edodes on the physico-chemical, oxidation and flavor characteristics of carp surimi - Qinglong Kong; Songyi Lin; Menglong Sheng; Yue Geng; Zike Zhang; Dong Chen (Food Bioscience, 2024)

Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms - Xinyu Hu; Wei Wei; Jiayan Zhang; Songtao Fan; Yufeng He; Juan Bai; Ying Zhu; Yansheng Zhao; Lin Zhu; Xiang Xiao (Food Bioscience, 2024)

Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening - Menghua Lin; Yahui Li; Qingchao Gao; Lu Shi; Wanlin He; Wenyuan Li; Ying Liang; Zhiyong Zhang (Food Bioscience, 2024)

A comparative metabolomics study on two fresh edible lilies for vegetable: Lilium brownii var. viridulum and Lilium davidii var. unicolor - Lu Mi; Kewen Wang; Zhilin Gan; Yuhong Lin; Xue Wang; Shuming Yang; Zhenzhen Xu (Food Bioscience, 2024)

Enocyanin alleviates experimental colitis and restores gut microbiota homeostasis as functional foods - Cang Li; Yu Huang; Meilin Qin; Qian He; Zhuoyu Lin; Xiaojing Zhang; Hao Ren; Dan Xu; Xiaoping Liao; Yahong Liu; Jian Sun (Food Bioscience, 2024)

Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture - Hai-yan Kang; Xiao-lin Ao; Qing Tang; Hongli Li; Yang Fan; Ai-ping Liu; Li-kou Zou; Shu-liang Liu; Yong Yang; Ning Zhao; Jian-long Li (Food Bioscience, 2024)

Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability - Xiaowei Ding; Dekun Cheng; Lingyu Zhao; Xuerong Luo; Lin Yue; Yin Zhang; Zhouping Wang (Food Bioscience, 2024)

Supplement of food functional factor ergothioneine can effectively prevent liver injury in mice - Kexin Xiong; Hui Guo; Yisong Jia; Yueqi Liang; Bo Yang; Yingxi Chen; Xinping Lin; Sufang Zhang (Food Bioscience, 2024)

Fermented Syzygium samarangense leaves mitigate oxidative stress-triggered hepatotoxicity through Nrf2 activation and epigenetic regulation - Ssu-Han Huang; Zi-Han Lin; Tien-Yuan Wu; Guor-Jien Wei; Yen-Chen Tung; Zheng-Yuan Su (Food Bioscience, 2024)

Bacteriocinogenic Lacticaseibacillus paracasei strains from Inner Mongolian fermented milk efficiently control pathogenic bacteria in model cheddar-like cheese - Zhuo Chen; Xiuqi Jiang; Lin Li; Dengyi Liu; Fan Zhao; Yuanfa Liu; Shan Wu; Xin Lü; Gang Wu; Yanglei Yi (Food Bioscience, 2024)

Study on the differences in flavor adsorption ability of sea cucumber each part based on HS-SPME-GC-MS - Jiahui Song; Xinran Li; Dong Chen; Songyi Lin (Food Bioscience, 2024)

Correlation analysis on the quality indicators of intensified dry-aged beef and microbial succession during fermentation - Yuliang Cheng; Xuening Yin; Lin Xu; Hang Yu; Yunfei Xie; Yahui Guo; Weirong Yao; He Qian (Food Bioscience, 2023)

Effects of static magnetic field-assisted freezing on physicochemical indices and bacterial communities of shrimp (Penaeus vannamei) - Qijian Zhu; Shiqian Fu; Huicheng Yang; Bangchu Lin; Yongjiang Lou; Yongyong Li (Food Bioscience, 2023)

East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects - Mengwei Lin; Bingyan Yang; Mengqi Dai; Youqiang Xu; Xiuting Li; Baoguo Sun (Food Bioscience, 2023)

The effects of high-pressure processing on the nutritional quality of sprouts: A review - HongKai Liu; Yao Lin; MengYang Sun; XiaoWei Zhang; XueXuan Zhao; XiaoYan Zhao (Food Bioscience, 2023)

Nutritional intervention with acidic Stigma Maydis polysaccharide (ASMP-1) in membranous nephropathy: Targeting the PI3K/AKT/mTOR pathway - Xizhu Wang; LuYue Huang; Yan Qi; Tie cheng Ma; Songyi Lin (Food Bioscience, 2023)

Green synthesis of silver nanomaterials and evaluation of their antibacterial and antioxidant effectiveness in chicken meat - Fouad K. Alsammarraie; Mengshi Lin; Azlin Mustapha (Food Bioscience, 2023)

Immunomodulatory effect of earthworm protein autolysates on Cyclophosphamide(CTX)-Induced immunosuppressed mice - Yizhe Zhang; Ping He; Leiman Pan; Zhengli Lin; Jinxi Yang; Hui Wu; Mengmeng Zhang (Food Bioscience, 2023)

Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage - Xuewen Dong; Jie Tang; Xiaoting Qin; Shenglan Tian; Huasi Lin; Qiang Yu; Xiaobo Hu; Mingyong Xie (Food Bioscience, 2023)

Structural characterization of a low-molecular-weight polysaccharide from Plumula Nelumbinis and evaluation of its antioxidant and anti-inflammatory activity - Qingsong Zheng; Juncheng Chen; Yi Yuan; Xia Zhang; Yongzhen Zhai; Yuan Zhang; Lin Li; Bing Li (Food Bioscience, 2023)

Comparative analysis of different rice substrates for solid-state fermentation by a citrinin-free Monascus purpureus mutant strain with high pigment production - Yaxu Wang; Fanyu Ye; Bo Zhou; Ying Liang; Qinlu Lin; Dong Lu; Xiang Zhou; Jun Liu (Food Bioscience, 2023)

Bioproduction of high-allulose-fructose syrup from d-glucose catalyzed by recombinant E. coli co-expressing glucose isomerase and d-allulose 3-epimerase - Xin Wen; Huibin Lin; Mesfin Angaw Tesfay; Yuhang Ning; Guangwen Liu; Yilin Ren; Chengjia Zhang; Jianqun Lin; Jianqiang Lin (Food Bioscience, 2023)

Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism - Jingyu Wang; Lei Zhou; Zixu Wang; Ye Tao; Lin Chen; Wangang Zhang (Food Bioscience, 2023)

Encapsulation and release of citral using nanostructured lipid carriers: A study on the impact of different preparation methods - Simin Feng; Jialu Sheng; Jiahao Yu; Yang Lin; Ping Shao (Food Bioscience, 2023)

Correlation between microbial community succession and flavor substances during fermentation of Yongchuan Douchi - Lin Lan; Jingxin Wang; Shengyu Wang; QiaoLing He; Ruilin Wei; Zaixing Sun; Shuhua Duan; Yufeng Li (Food Bioscience, 2023)

The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O - Mei Bai; Jinming Dai; Wei Hu; Changzhu Li; Haiying Cui; Lin Lin (Food Bioscience, 2023)

An acidic heteropolysaccharide rich in galactose and arabinose derived from ginger: Structure and dynamics - Xiao-tong Lin; Bo-xian Xiao; Jun-ping Liu; Ming-yuan Cao; Zhi-ping Yang; Li-yan Zhao; Gui-tang Chen (Food Bioscience, 2023)

Transcriptome analysis of the effects of maternal fructose exposure during gestation and lactation on the cytoskeleton of offspring hippocampus - Yongyong Zhong; Yuchen Zou; Lin Cheng; Qing Guo; Yidan Chang; Wei Wei (Food Bioscience, 2023)

Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disorders - Lin Xiang; Yuting Huang; Rong Li; Yexing Tao; Ting Wu; Siyi Pan; Xiaoyun Xu (Food Bioscience, 2023)

Dendrobium officinale aqueous extract regulates bile acid synthesis to improve acute alcoholic liver injury in mice - Ju Ye; Di Wu; Xingdong Wu; Lin Qin; Mengting Yang; Yan-liu Lu; Dao-peng Tan; Yu-qi He (Food Bioscience, 2023)

Lactiplantibacillus plantarum subsp. plantarum BCRC10069 co-fermented cucumber safety and functional characteristics - Chien-Chia Kao; Jin-Yuarn Lin (Food Bioscience, 2023)

Biotransformation of okara (soybean residue) through solid-state fermentation using probiotic Bacillus subtilis and Bacillus coagulans - Lin Ya Eunis Keong; Mingzhan Toh; Yuyun Lu; Shao-Quan Liu (Food Bioscience, 2023)

Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity - Hai-Li Zhou; Fei Peng; Jia-Xin Lin; Li-Ping Hu; Mingyong Xie; Tao Xiong (Food Bioscience, 2023)

Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product - Zhengli Lin; Hui Wu; Mengmeng Zhang (Food Bioscience, 2023)

Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry - Xuedong Gu; Juan Li; Lin Yang; Lei Liu; Lan Xiao (Food Bioscience, 2023)

Phenotypic screening of novel probiotics with potential anti-neuroinflammation activity based on cell and zebrafish models - Bao-Lin He; Teng-Gen Hu; Hong Wu (Food Bioscience, 2023)

Effects of winemaking techniques on the phenolics, organic acids, and volatile compounds of Muscat wines - Yan-lun Ju; Xue-lei Xu; Yi-ke Yu; Meng Liu; Wan-ni Wang; Jin-ren Wu; Bo-chen Liu; Yang Zhang; Yu-lin Fang (Food Bioscience, 2023)

Mechanism of eugenol inhibiting the growth of vegetative cells and spores of Bacillus cereus and its application in rice cakes - Haiying Cui; Mei Yang; XiaoChen Chen; Changzhu Li; Lin Lin (Food Bioscience, 2023)

Improvement of hydrolysis efficiency and interfacial properties of zein using nanoemulsions prepared by a low energy emulsification method - Jia-Ling He; Bo-Hao Liu; Han-Lin Zhang; Di Xu; Bao-Ming Shi; Ying-Hua Zhang (Food Bioscience, 2023)

Genome-wide identification of R2R3-MYB transcription factor family in Docynia delavayi (Franch.) Schneid and its expression analysis during the fruit development - Jinhong Tian; JunXia Shu; Liu Xu; Huajin Ya; Lin Yang; Siguang Li; Dawei Wang (Food Bioscience, 2023)

An updated review on chemical compositions, biological capabilities, and clinical benefits of cranberries - Naymul Karim; Ahmed K. Rashwan; Shiyu Liu; Jitbanjong Tangpong; Tao Lin; Wei Chen (Food Bioscience, 2023)

Corrigendum to “Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property” [Food Bioscience 52 (2023) 102490] - Huishan Rao; Lianzhu Lin; Mouming Zhao (Food Bioscience, 2023)

Phenylpropanoids from the Nitraria tangutorum fruit as glycerol phosphate dehydrogenase inhibitors through in vitro, in silico and in vivo studies - Zhi-Xiang Liu; Lin-Lin Yuan; Nan Zhang; Min Zhao; Yue Li; Ming-Yue Zhao; Yu-Meng Wang; Zi-Zhuo Wang; Yang-Yang Zhang; Jin-Long Tian (Food Bioscience, 2023)

Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance - Kexin Xiong; Naihui Dong; Bo Yang; Yingxi Chen; Huipeng Liang; Xinping Lin; Sufang Zhang (Food Bioscience, 2023)

Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation - Lin Lin; Canchao Mei; Ce Shi; Changzhu Li; Mohamed A. Abdel-Samie; Haiying Cui (Food Bioscience, 2023)

Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition - Jinming Dai; Mei Bai; Changzhu Li; Wai San Cheang; Haiying Cui; Lin Lin (Food Bioscience, 2023)

The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products - Minghe Wang; Xian Lin; Yujuan Xu; Baojun Xu (Food Bioscience, 2023)

The potential mechanisms of skin wound healing mediated by tetrapeptides from sea cucumber - Zhihong Zheng; Na Sun; Zhiqiang Lu; Jingru Zheng; Simin Zhang; Songyi Lin (Food Bioscience, 2023)

Stigma maydis polysaccharides protect podocyte injury by reducing oxidative stress and apoptosis - Xizhu Wang; LuYue Huang; Yan Qi; Tie cheng Ma; Songyi Lin (Food Bioscience, 2023)

Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments - Caian He; Xiaojiao Liu; Haiyan Zhang; Tingting Mu; Yuhong Zhang; Xuechun Ren; Lin Han; Min Wang (Food Bioscience, 2023)

Water-soluble propolis extract as a natural preservative for jaboticaba juice - Lee Suan Chua; Yi Lin Chan; Zhi Ying Tay; John Soo (Food Bioscience, 2023)

Separation, structural identification and antibacterial activity of pectin oligosaccharides derived from seed melon - Min Gao; Xiaotian Wang; Jiangli Lin; XiaoYing Liu; Danping Qi; Yulu Luo; Yeerken Aheyeli-kai; Hongying Ma (Food Bioscience, 2023)

Phyllanthus emblica L. extract alleviates leptin resistance and lipid accumulation by inhibiting methylglyoxal production - Yue-Ning Huang; Sheng-Yi Chen; Jer-An Lin; I-Chen Chiang; Gow-Chin Yen (Food Bioscience, 2023)

A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken - Kejun Chen; Jiang Li; Lin Li; Yurou Wang; Yuyue Qin; Haiyan Chen (Food Bioscience, 2023)

In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota - Linlin Gao; Lin Zhang; Huan Liu; Jielun Hu (Food Bioscience, 2023)

Extraction, structure and bioactivities of polysaccharides from Sanghuangporus spp.: A review - Genglan Lin; Yanying Li; Xiaohua Chen; Fuming Zhang; Robert J. Linhardt; Anqiang Zhang (Food Bioscience, 2023)

Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property - Huishan Rao; Lianzhu Lin; Mouming Zhao (Food Bioscience, 2023)

Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and colonization - Huiyu Li; Fei Peng; Jia-Xin Lin; Tao Xiong; Tao Huang (Food Bioscience, 2023)

Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage - Yifei Dong; Na Sun; Qi Ge; Renzhi Lv; Songyi Lin (Food Bioscience, 2023)

Whey protein hydrolysate enhances exercise endurance, regulates energy metabolism, and attenuates muscle damage in exercise mice - Chaoya Zhao; Yurong Gong; Lin Zheng; Mouming Zhao (Food Bioscience, 2023)

Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway - Lina Sun; Liyuan Xu; Lihua Zhao; Lu Dou; Yanru Hou; Chenlei Wang; Ye Jin; Lin Su (Food Bioscience, 2023)

Oxidative modification of malondialdehyde influences the structure and emulsification properties of egg yolk high-density lipoprotein - Yang Tian; Songyi Lin; Pengfei Jiang; Guangshun Jiang; Zhijie Bao (Food Bioscience, 2023)

Antifungal activity and inhibitory mechanisms of ferulic acid against the growth of Fusarium graminearum - Han Yan; Xiangyi Meng; Xianfeng Lin; Nuo Duan; Zhouping Wang; Shijia Wu (Food Bioscience, 2023)

Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate - Zhengli Lin; Junwen Lai; Ping He; Leiman Pan; Yizhe Zhang; Mengmeng Zhang; Hui Wu (Food Bioscience, 2023)

Effect of Paecilomyces cicadae polysaccharide Pc0-1 on cyclophosphamide-induced immunosuppression and regulation of intestinal flora in mice - Shiwei Yao; Xingwen Yang; Weijie Wu; Qihong Jiang; Shanggui Deng; Bin Zheng; Lin Chen; Yin Chen; Xingwei Xiang (Food Bioscience, 2023)

Characterization of the action of the lipid oxidation product 4-hydroxyhexenal on Lactiplantibacillus plantarum, the dominant bacterium in dry-cured fish - Qi Zhang; Yicheng Ding; Shiliang Jia; Lin Zhou; Xuxia Zhou (Food Bioscience, 2023)

A new strategy: Inhibitory effect and mechanism of Cymbopogon martinii essential oil on Aspergillus flavus - Lizhen Lin; Shuaipeng Chen; Wenxin Xia; Tingting Li; Lin Dong; Yan Zhang; Yuanyuan Zhang; Hangying Li; Yunsheng Zhao; Xueyan Fu (Food Bioscience, 2023)

Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata - Lei Pan; Lin Wang; Fan Zhang; Yi Zhang; Baodong Zheng (Food Bioscience, 2023)

Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha - Shengyang Shi; Yanjun Wei; Xinping Lin; Huipeng Liang; Sufang Zhang; Yingxi Chen; Liang Dong; Chaofan Ji (Food Bioscience, 2023)

Gastrodin ameliorates exercise-induced fatigue via modulating Nrf2 pathway and inhibiting inflammation in mice - Yaping Zhou; Qi Wu; Wen Yu; Fan Ye; Yunyun Cao; Otobong D. Akan; Xiuxiu Wu; Tiantian Xie; Han Lu; Fuliang Cao; Feijun Luo; Qinlu Lin (Food Bioscience, 2023)

Melanin from Sepia pharaonis ink alleviates mucosal damage and reduces inflammation to prevent alcohol-induced gastric ulcers - Lin Liu; Kuan Lu; Jingwen Xie; Hongxia Che; Hongyan Li; Xie Wancui (Food Bioscience, 2023)

Using transcriptomics to reveal the molecular mechanism of higher alcohol metabolism in Saccharomyces cerevisiae - Danyao Cui; Ling Liu; Xiaoyuan Zhang; Liangcai Lin; Xin Li; Ting Cheng; Chunhui Wei; Yu Zhang; Zheng Zhou; Wei Li; Cuiying Zhang (Food Bioscience, 2023)