Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the public - Hong Ren; Kaiwen Tan; Feng Lin; Taotao Zheng; Xiaoxiang Ma; Peng Wang; Shunfei Yu; Hua Zou; Xinyu Gong; Yiyao Cao (Food Control, 2026)

Classification and identification of chicken-derived adulteration in pork patties: A multi-dimensional quality profile and machine learning-based approach - Hui Lu; Cong Yao; Lin An; Aiying Song; Feng Ling; Qiliang Huang; Yuling Cai; Yunguo Liu; Dacheng Kang (Food Control, 2025)

Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef - Zifei Liu; Congyan Su; Ming Yang; Feng Wang; Lin Zhang; Liu Liu; Jiamu Kang (Food Control, 2025)

Target-mediated rolling circle amplification/transcription coupling with double signal amplification of exonuclease III-assisth most of them are low-ed CRISPR/Cas12a-Cas13a for simultaneously ultrasensitive detection of aflatoxin B1 and ochratoxin A - Yaqi Li; Qingyue Sun; Xin Chen; Yian Jian; Siye Wei; Xiang Zuo; Chang Liu; Dezhao Kong; Feng Lin (Food Control, 2025)

Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning - Qing-li Han; Jian-feng Lu; Jiao-jiao Zhu; Lin Lin; Zhi Zheng; Shao-tong Jiang (Food Control, 2025)

Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments - Qiong Peng; Feng Bao; Min Tang; Feifei Zhong; Wen Li; Jing Deng; Qinlu Lin; Mingli Yan; Zavuga Zuberi (Food Control, 2024)

Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation - Fangqu Wang; Zipeng Xu; Lin Chen; Ziyan Qiao; Yayun Hu; Xiaojing Fan; Yaping Liu; Zhuangli Kang; Feng Huang; Minyi Han; Huijuan Yang; Xianchao Feng (Food Control, 2024)