Antifungal mechanism of slightly acidic electrolyzed water against Phomopsis longanae Chi, the major pathogen causing fruit spoilage in postharvest longans - Qingqing Liu; Fanling Chen; Qin Zheng; Yifen Lin; Ruiling Zhuo; Yen-Con Hung; Hetong Lin; Yihui Chen (Food Control, 2027)

Spatial scales effects on the geographical origin identification of PGI kiwifruit by stable isotope and mineral elemental fingerprinting - Jiali Li; Jianping Qian; Qian Chen; Zihan Liu; An Li; Xintao Lin; Boyu Shuai; Jiangmin Zhou; Junyi Wang; Zihan Bian; Linghuan Ouyang; Ming Li (Food Control, 2027)

Digital image analysis coupled with machine learning for rapid assessment of coffee of various roasting degrees and prediction of caffeine and chlorogenic acid content - Zhenqing Meng; Lin Li; Chunyan Liu; Ruiyuan Zhang; Yicheng Lei; Huiwen Pang; Chen Chen; Li Li; Fang Liu (Food Control, 2026)

Residual dissipation, processing factor and risk assessment of three pesticides in peaches from field to juice processing - Zehui Liu; Yujiao Wang; Dianying Men; Lin Ma; Guangyue Wen; Shaoxiang Fei; Hongxia Tang; Yanna Han; Maofeng Dong; Li Zhao (Food Control, 2026)

Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacy - Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng (Food Control, 2026)

Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy products - Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li (Food Control, 2026)

Water-soluble monostearin-derived carbon dots with enhanced antibacterial capacity for food preservations - Jingbo Sun; Liushunhao Chen; Hongchen Li; Xiaobo Liu; Ling Lin; Lei Meng; Tuanhui Chen; Qian Wen; Dong Xu; Jiali Ren (Food Control, 2026)

Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chicken - Yue Wang; Yilin Lin; Xiaoqing Li; Shengpeng Liu; Xiuhua Li; Yigang Yu (Food Control, 2026)

Wettability-gradient bilayer nanofiber membranes for regulating microbial, moisture microenvironment and directional water transport in food preservation - Lin Wang; Wei Liu; Xianrui Chen; Zhenzhen Wu; Zeyi Wang; Xiuqing Guan; Huaiwen Zhang; Jingcheng Hao (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologies - Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang (Food Control, 2026)

Advancement of a multifunctional composite coating encapsulating CGA-Zn2+ MPN nanoparticles for enhanced postharvest fruit preservation - Wei Liu; Lin Wang; Jingcheng Hao (Food Control, 2026)

Combined treatment of slightly acidic electrolyzed water and nisin preserves fresh-cut lettuce: Microbial community dynamics and transcriptomic insights - Lijuan Lin; Bingyan Chen; Jinhua Lin; Juanjuan Liao; Zhiji Huang; Yun Liu; Xiaozi Lin (Food Control, 2026)

Per- and polyfluoroalkyl substances in poultry eggs in Shandong, China: Occurrence, characteristics, and risk assessment - Yurong Liu; Yanni Jiao; Xiaofei Ren; Lin Wang; Xiaolin Wang; Fengjia Zheng; Fangfang Chen; Luping Yang (Food Control, 2026)

Effects of low-temperature vacuum frying on scallops quality and development of a machine learning-based quality prediction model - Haiyou Dong; Songyi Lin; Xiuping Dong; Bo Liu; Hongyan Wang; Simin Zhang (Food Control, 2026)

Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteria - Ang Liu; Wen-xin Li; Yi Liu; Xing-lin Ran; Bo-yu Dong; Qiu-ping Yao; De-quan Zhu (Food Control, 2026)

From farm to table: The statuses, hotspots, and trends on research of HACCP application in global food supply chains (1990–2025)—A bibliometric analysis based on CiteSpace - Jiuhao Chen; Junfei Chen; Yuze Guan; Shijie Xue; Yinqiang Liu; Yifan Guo; Shisheng Zhu; Shiyu Quan; Tianci Lin; Zhihao Ni (Food Control, 2026)

Light-responsive biopolymeric films embedded with natural polyphenols: ROS-mediated suppression of postharvest microbial decay in perishable fruits - Xianrui Chen; Lin Wang; Lihong Lin; Nitong Bu; Di Zhang; Zhenzhen Wu; Wei Liu; Jie Pang (Food Control, 2026)

Fast identification of grade adulteration in matcha soup based on laser-induced breakdown spectroscopy and chemometrics - Ningning Luo; Jinpeng Liu; Jiahao Zhu; Ming Lin; Zijian Cai; Xuming Jiang; Jiang Zhong; Jiyu Peng (Food Control, 2025)

Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in China - Xiang Wang; Lisha Liu; Xiao Liu; Yibaina Wang; Yeru Wang; Yan Qi; Shuran Yang; Lin Yan; Dajin Yang; Zhaoping Liu; Jianwen Li; Li Bai (Food Control, 2025)

Superheated steam for disinfection of dehydrated Porphyra yezoensis - Jiyuan He; Xiaoyan Huang; Chen Liu; Jiebin Cai; Lunzhou Lin; Qi Wei; Ting Fang (Food Control, 2025)

Classification and identification of chicken-derived adulteration in pork patties: A multi-dimensional quality profile and machine learning-based approach - Hui Lu; Cong Yao; Lin An; Aiying Song; Feng Ling; Qiliang Huang; Yuling Cai; Yunguo Liu; Dacheng Kang (Food Control, 2025)

Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef - Zifei Liu; Congyan Su; Ming Yang; Feng Wang; Lin Zhang; Liu Liu; Jiamu Kang (Food Control, 2025)

Target-mediated rolling circle amplification/transcription coupling with double signal amplification of exonuclease III-assisth most of them are low-ed CRISPR/Cas12a-Cas13a for simultaneously ultrasensitive detection of aflatoxin B1 and ochratoxin A - Yaqi Li; Qingyue Sun; Xin Chen; Yian Jian; Siye Wei; Xiang Zuo; Chang Liu; Dezhao Kong; Feng Lin (Food Control, 2025)

Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacity - Chenxia Liu; Fanjun Kong; Yongjin Qiao; Hui He; Chunfang Wang; Qiankun Wang; Xiao Wang; Bingjie Chen; Liqiong Zhang; Wei Xiao; Huali Lin; Biao Jiang; et al. (Food Control, 2025)

Sensitive detection of Vibrio parahaemolyticus via a dual-recognition colorimetric biosensor comprising Cefe-PEG-MNPs and apt-Fe@PDA - Hongyong Lin; Tengyang Liao; Yaoyao Sang; Jin Mao; Yu Liu; Bin Zhang; Di Sun; Wei Jiang (Food Control, 2025)

A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genes - Yu Xie; Li Liu; Xue-Ming Cao; Zuo-Qi Gai; Xu Zhang; Hong-Tao Lei; Zhen-Lin Xu; Xing Shen (Food Control, 2025)

Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting - Hsiu-Ling Chen; Shih-Kao Chou; Rachelle D. Arcega; Chih-Yao Hou; Jong-Shinn Wu; Chih-Tung Liu; Chun-Ping Hsiao; Li-Yun Hung; Chia-Min Lin (Food Control, 2025)

Screening and safety assessment of migrating substances released from biodegradable packaging materials into milk - Chuang-Chuang Zhao; Qin-Bao Lin; Cang-Hao Xie; Yi-Qi Liu; Huai-Ning Zhong; Wei-Yue Gu; David Julian McClements; Da Ma (Food Control, 2024)

Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation - Fangqu Wang; Zipeng Xu; Lin Chen; Ziyan Qiao; Yayun Hu; Xiaojing Fan; Yaping Liu; Zhuangli Kang; Feng Huang; Minyi Han; Huijuan Yang; Xianchao Feng (Food Control, 2024)

The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage - Chang Liu; Yunyun Pan; Yongyong Li; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Control, 2024)

Effects of ultrasound on disrupting metabolite profiles of Pseudomonas fluorescens biofilms cultured on the surface of lettuce - Mengru Wang; Lin Jiang; Mingxuan Liu; Shaofeng Yuan; Yahui Guo; Weirong Yao; Hang Yu (Food Control, 2024)

Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens) - Bifen Zhu; Yudi Liu; Margaret Brennan; Charles Brennan; Yuyue Qin; Lin Li; Haiyan Chen (Food Control, 2024)

Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt - Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jingrong Cheng; Xiaoxia Peng; Yaosheng Lin; Xueming Liu (Food Control, 2023)

Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review - Yanfang Liu; Yatao Huang; Lin Li; Yangyang Xiong; Litao Tong; Fengzhong Wang; Bei Fan; Jiashun Gong (Food Control, 2023)

An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategy - Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang (Food Control, 2023)

Role of roasting in the formation of characteristic aroma of wuyi rock tea - Sijia Zhan; Zhibin Liu; Weiying Su; Chih-Cheng Lin; Li Ni (Food Control, 2023)

Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assay - Liyun Lin; Guangcai Zha; Huagui Wei; Yuzhong Zheng; Peikui Yang; Yaqun Liu; Mouquan Liu; Zhonghe Wang; Xianghui Zou; Hui Zhu; Qiulan Luo; JinQuan Li; et al. (Food Control, 2023)

Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation - Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jie Liu; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu (Food Control, 2023)